CC Mary is a 70-year-old female here today with her friend Barbara‚ after receiving Phytel call regarding follow up of her diabetes and hyperlipidemia. HPI The patient tells me that she is doing reasonably well‚ since I have last seen her. She has been to see several specialists‚ including Dr. Kunz and Dr. Meattey. Dr. Kunz‚ rheumatology Dr. Meattey for endocrinology. She reports that there was some discussion as to a diagnoses‚ but she was finally diagnosed with PMR and was placed on steroids
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Chron’s-treatment/interventions N = IT IS NON-SPECIFIC SPOTTY INFLAMMATION OF ANY GI PART. right low pain‚ diarrhea 5-10x‚ flatus‚ malabsorption‚ weight loss‚ blood in stool‚ high pitched‚ ab tenderness. Treatment is supplements‚ no etoh‚ use probiotics‚ surgery doesn’t cure it. Can give salicylates blocking prostaglandins and leukotrienes which decreases diarrhea. Azathioprine-imuran and infliximab-remicade‚ and bromide banthine all lower inflammation and diarrhea. From Immune System. G tube
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Market Research for AMUL ICE CREAM to become the Top ice cream brand in Kerala (Location Trivandrum) Summer project report submitted in partial fulfillment of the requirement for the post graduate diploma in management (PGDM). Submitted By: ANU SUDEVAN (Roll No 15) Supervisors: 1. Company Guide : Mr. Divin Davis (Branch Manager‚ AMUL‚ ERNAKULAM) 2. Alumni Guide: S Arun 3. Faculty Guide: Prof. T. Vishwanathan Kirloskar Institute of Advanced Management Studies‚ Harihar‚ Karnataka Academic
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Mass production of food and the effect on its consumers and the community. Mass production of food and the effect on its consumers Abstract Where does the food we consume come from? We go to the grocery store and always know that the products we want will be there. Nothing runs out and we can pick up whatever we need. Meat‚ eggs‚ produce and even convenient frozen pre-made meals. But before we pick it up in the grocery store we never see
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Chapter 1: The Science of Nutrition Fact or Fiction? Eliminating all fat from the diet will improve health. Avoiding carbohydrates will lead to weight loss. Protein is the most important nutrient. As long as you take a vitamin and mineral pill each day you don’t have to worry about eating healthy. Our genes determine our weight. Superfoods? Example: WebMd Low fat or Example: Be Well Buzz: Goji Berries fat-free plain yogurt Eggs
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Annotated Bibliography Kaitlyn Blahnik English 250 October 31‚ 2012 Annotated Bibliography Alvarado‚ Carla S. et al. “The potential for community exposures to pathogens from an urban dairy.” Journal of Environmental Health 74.7 (2012): 22+. Print. This journal describes a study shown in Mexico on the effect of feeding operations on cattle. Within the process it explains how the production rate of farms has gone up‚ but at the same time the number of overall farms has gone down. This
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Clostridium difficile Babe Ruth 06/23/2011 Microbiology Clostridium difficile I. What is Clostridium difficile and why is it relevant to us? A.“Clostridium difficile (C. difficile) is a bacterium that may develop due to the prolonged use of antibiotics during healthcare treatments.” 1 B. “Clostridium difficile is an obligate anaerobe or microaerophilic‚ gram-positive‚ spore- forming‚ rod-shaped bacillus.” 2 II. What are the signs and symptoms of Clostridium difficile infection (CDI)?
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practices generally consist of natural components. NCCAM (2004) provides that biologically based practices includes‚ but is not limited to‚ botanicals‚ animal-derived extracts‚ vitamins‚ minerals‚ fatty acids‚ amino acids‚ proteins‚ prebiotics and probiotics‚ whole diets‚ and functional foods (para 1). A significant part of biologically based practices are dietary supplements. The dietary supplements contain at least one biologically based product to provide for a popular trend. Energy medicine is divided
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Question 1 1 out of 1 points A diet provides a total of 2200 kcalories‚ of which 40% of the energy is from fat and 20% from protein. How many grams of carbohydrate are contained in the diet? Answer Selected Answer: 220 Question 2 1 out of 1 points Why is there little or no digestion of starch in the stomach? Answer Selected Answer: salivary enzymes do not work in an acid environment Question 3 1 out of 1 points What structure controls the release of material from the
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through the _______ via the _______ nerve. (A) mouth (B) Nose (C) Skin (D) olfactory (E) vagus (F) Optic 4. Primary Amebic Meningoencephalitis (PAM) is often mistaken for________. (A) pharyngitis (B) sinusitis (C) otitis media (D) meningitis Probiotics 1. In terms of cell numbers‚ we are about 10% human and 90%bacterial. true 2. There is a direct correlation between types of food consumed regularly and the bacteria that inhabit the body.
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