HRES 2170 Current Events Presentation Assignment & Marking Rubric Instructor – Peter Claghorn Team Member 1: __________________________ Presentation Date: _____________________ Team Member 2: __________________________ Team Member 3: __________________________ PLEASE NOTE: Presentations begin in class on September 25 – we will follow the roster posted on Bb and there will be no deferrals granted. If you need to change presentation
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PHYSICAL SCIENCE - REVIEW SUMMARY FOR MID-TERM AND FINAL EXAMS Reference: Exploring Physical Science textbook‚ your notes‚ quizzes and study packs … a supplemental summary of the concepts… use text to add formulas and examples.. Note Bene : The “guiding relationship” used throughout the course: E=MC2 This relationship is the foundation of the laws of conservation of mass and the conservation of energy…. Mass (or energy) can not be created nor destroyed‚ only changed
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EXPERIMENT #1: SCIENTIFIC MEASUREMENT AND ERROR By: Date: 8/26/13 Objectives: The goals of the experiment are to learn how to use different types of scientific glassware and to understand the significance of precision and accuracy in scientific measurement. Procedure: No modifications were made during the experiment. Data: Data tables for the experiment are provided on attached sheet. Calculations: Table I - Table III – Table IV –
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Policy and Procedure Policy: A person requesting a release of patient information other than him or her self‚ needs to correctly identify the reasoning for the information and proper legal documents need to be completed‚ such as an authorization form signed by the patient. Under certain circumstances‚ the release of information would not need authorization due to certain federal and state statutes; these are explained in the measurement standards. Objective: To protect patient’s individual
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Lab Report: MEASUREMENT OF VITAMIN C Introduction Nutritional diseases were once the number one cause of death only a century ago‚ but rarely affect our lives today. The complete lack of vitamin C (ascorbic acid) characterized by dark purple spots on the skin and rotting gums‚ a disease called scurvy‚ took the lives of many sailors up until the mid 1800s when the prevention was discovered. Consequently‚ British sailors became referred to as ‘limeys’ because of their daily habit of eating
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FALL 2012 ME 305 FLUID MECHANICS I EXPERIMENT 1 MEASUREMENT OF FLUID PROPERTIES PREPARATION: In this course‚ you will conduct the experiments at the Fluid Mechanics Laboratory‚ by yourselves‚ without any help or instruction from the teaching assistants. You must read the lab sheet thoroughly and understand what you are expected to do (and why) for each experiment‚ before coming to the lab. At the end of each experiment‚ you will have to do certain calculations‚ present and plot (when asked)
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General Chemistry 1 Lab 1: Laboratory Techniques and Measurements Purpose: The purpose of this lab is to ensure that students are able to understand how to conduct measurements of length‚ mass‚ temperature‚ density and volume using different measuring devices. Students will also learn how to dilute substances by using simple algebra. Procedure: 1. Prepare a data table similar to Data Table 1 shown below. 2. Choose any three objects that are shorter than the metric ruler to measure‚ such
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BANKING & SHIPPING PROCEDURE IN APPAREL INDUSTRY. BANKING & SHIPPING PROCEDURE IN APPAREL INDUSTRY. Prepared for: Mr. Faruque M. Masud Course Teacher AMM-306 Prepared by: Md. Bhuyan Md.Rubaiat morshed ID- 091011298 Group: B Semester- 2nd May 3‚ 2013 Mr. Faruque M. Masud Course Teacher AMM-306 Sub: Banking And Shipping procedure in apparel industry. Dear Sir‚ We are pleased to enclose our above subject assignment as desired by you. We have tried our
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Basic Lab Measurements and Equipment Purpose This lab experiment displays the accuracy of scientific measuring equipment. This experiment also helps to familiarize the students with these instruments. Procedure: Measure Volumes and Masses 1. Obtain a 400mL beaker and record its mass in grams. 2. Add 40mL of water to the beaker and record the volume. 3. Records the beaker’s mass now with the added water 4. Transfer the water from the beaker to a 50mL graduated cylinder and record the measurement
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Techniques & Measurements Observations from Procedures Data Table 1 – Length measurements Object|Length (cm)|Length (mm)| Band-Aid Canister|10.3 cm|103 mm| Fragrance Oil Bottle |7.3 cm|73 mm| Pill Bottle|7.1 cm|71 mm| Data Table 2 – Temperature measurements Hot water from tap(ºC )|Boiling water(ºC)|Boiling water – 5 minutes(ºC)| 52 ºC|99 ºC|100 ºC| Cold water from tap(ºC)|Ice water (ºC)|Ice water – 5 minutes (ºC)| 23 ºC|10 ºC|10 ºC| Data Table 3 – Volume measurements Test tube
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