Gabriel Alvarez November 1‚ 2014 English 100 How to have a successful outdoor camping excursion. Whether you’re the natural outdoor thrill seeker or just the friend being pulled out of his mundane lifestyle‚ chances are you will go on a camping excursion once in your lifetime. This is a time to leave your smartphones off‚ hit the road‚ and explore all of nature that your little outdoor heart can handle. When planning your trip you will want to consider these questions‚ first‚ where you will be
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point at which the cake starts to become golden in color is the sign to get the cake out of oven‚ since it is completely baked. Alongside‚ the juice of the cherries was being drained and the whipped cream was mixed with the vanilla sugar to form the blobs on the surface of the cake. The chocolate was separately being melted to get the icing ready. The melted chocolate was allowed to cool down and then started the process of assembling the cake. The Process: The success of the cake depends on the measurements
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so much throughout the years that I almost have everything she bakes or cooks memorized down to every little detail. I chose the regular chocolate cake because that was one of my grandmas most popular dessert she made. I can remember it like I was there with her right now helping her bake it. First we would go off to the grocery store and pick up the ingredients. You will need: two eggs‚ ½ cup of vegetable oil or butter‚ cake mix‚ cake tester such as a toothpick(optional)‚chocolate icing(you can
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3 Making a professional cake Cake has always been a large part in our society. You go to a wedding and you leave with sugar gut. The only reason why we go to office birthday parties is for the cake. However just almost anyone can follow the directions on the back of a Duncan Hines cake box‚ so how do you get that “wow” cake‚ the cake that they’ll be talking about around the water cooler? You need a few things before you can even think about making a professional cake. Those things would be time
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Chocolate Lava Cake … warm chocolate oozing out decadence My buddy Anemone showed me this yummy looking Chocolate Lava Cake recipe and we made a date to come over my place to make it. It was really fun for friends to cook together! I don’t normally have a sweet tooth‚ and I wasn’t really acquainted with this French dessert (see cooking note 1)‚ but my friend convinced me that I will like it. She was right – it was really good! Not too sweet like most desserts are‚ and just the right amount of chocolatey-ness
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5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and
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How To Make An Ice Cream Cake I am going to school as a Baking and Pastry major. Before I started school something I always loved to make was ice cream cake. Most people think this is a hard task‚ even though it is time consuming it is not hard to accomplish. It’s based on 3 steps. Make the cake‚ prepare the ice cream‚ and assemble the cake. You can basically choose any type of cake and ice cream you want. I have made many kinds such as chocolate cake with mint chocolate chip ice cream‚ vanilla
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Birthday by Christina Rossetti Everything in the first stanza speaks of the happiness Rossetti sees around her‚ and the repeated expression ‘My heart is like . . .’ stresses this joy‚ but she says at the end of the first stanza that her “heart is gladder than all these” which implies that what the poet is feeling is more than she can put in words. The persona compares her heart to the “singing bird” to bring out how overjoyed she felt. This may imply that the author’s heart had the same energetic
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Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively
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CHOCOLATE CUSTARD CAKE For the Caramel: For the Cake: 1 cup white sugar 2 ¼ cups sifted flour ¼ cup water 2/3 cup white sugar Pinch of cream of tartar 1 ½ tsp sifted baking soda For the Plan:
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