1. The decision making process for canned tuna is as follows: (i) Problem Recognition Consumers of canned tuna are motivated primarily by the need to satisfy their physiological need of hunger which is the most basic level of needs under Maslow’s hierarchy of needs. Problem recognition can also stem from stock-outs where consumers run out of canned tuna supplies. In addition‚ motivation of purchase can be marketer-induced to incite new needs/wants by introducing consumers new uses of canned tuna
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Participant Information Notice and Consent Participant Information Notice & Informed Consent Participant Information Notice & Informed Consent Contents 1. Participant Information Notice 2. Informed Consent Informed Consent Form No: PG_EPO_Ph3_ICF_Site Name_v2.3 Date: 2013.07.23 Research Centre ： Zaki Morad Nephrology Services Sdn Bhd Researcher ： Dr. Zaki Morad Mohd Zaher Sponsors ： Main Sponsor- CCM Duopharma Biotech Bhd. and PanGen Biotech Inc..
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HAMONADO Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine
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Paleo Savory Recipes and Food & Wine Pairing Guide Discover a wide selection of Paleo recipes and enjoy these savory meals with your favorite wines. Paleo recipes are no longer boring and limited. The Paleo Recipe Cookbooks have a wide selection of delicious Paleo breakfast‚ lunch‚ dinner and Special Occasion Recipes. Visit The Paleo Recipe Cookbooks for limitless delicious healthy recipes. Bon Appetite! Food and Wine Pairing: -Beef‚ Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet
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#1 consumed food in America: Chicken The most devastating and eye-opening topic that Foer writes about in this week’s reading is the treatment of chickens. This topic stood out most to me because I had inadequate previous knowledge of this issue. Foer writes that there are sheds that house over thirty thousand chickens in one single room. These sheds are forty-five feet wide and four hundred and ninety feet long. This results in a very limited space for the chickens; Foer reports that each bird gets
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3/1/2013 5) In response to the movie "Citizen Kane" one of the reason this film is considered one of the greatest produced is because of the many events in American History it alludes to‚ such as Yellow Journalism. Yellow Journalism was predomintaley seen throughout the 1880’s to the 1900s ‚ it was employed as a business‚ which caused editors to invent many stories that weren’t true. During this time period many newspapers were very intrested in catching the public’s attention rather than promoting
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History & Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef or chicken‚ it is a popular
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Chicken and Dumplings Recipe Ingredients Chicken and Vegetables: 3 to 3 1/2 pounds chicken thighs and breast parts‚ skin-on‚ bone-in‚ trimmed of excess fat 2 teaspoons butter or olive oil‚ or a combination of both Salt 1 quart chicken stock (homemade is best) 2 to 3 celery stalks‚ trimmed and cut into 1/2-inch pieces (about 2 cups) 3 medium carrots‚ peeled and cut into 1/2-inch pieces (about 2 cups) 1 large onion‚ roughly chopped (about 2 cups) 1/3 cup all-purpose flour 1 teaspoon dried
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Dr. Curry-Roger’s talk was very interesting and had many different points throughout. The first interesting point mentioned was that dinosaurs are birds. Dr. Curry-Roger explained that both birds and dinosaurs had a lot in common. She stated that birds have feathers that are complex‚ a fused clavicle‚ short bony tails‚ bones that are filled with air sacs‚ efficient breathing‚ and a fast growth rate. When comparing fossils to birds‚ they had many of the same features. Some dinosaurs had feathers‚
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Chicken Run Department of accounting Acc 4291: integrated case study Chicken run Section Semester 2 2011/2012 Members: Mastura hashim 0735072 Muhammad safwan mohamad 0723979 Siti aqilah talib 0733292 Table of Content Executive Summary Decision Maker What should Ms. Choy do? ~Analysis: 1) SWOT analysis 2) Fishbone diagram 3) Financial evidence ~Alternatives ~Recommendation and Action Plan Executive summary: 1998‚ Excel Poultry & Meat Sdn
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