something interesting and yet want to spice your bland plate. This is where pickles play their parts. Pickles are those magical recipes that not just extend a food’s life but also surprisingly flavors up anything you are eating. Get some seasonings and they can be prepared from any veggies present in your kitchen. So this week‚ we have brought you few interesting pickling recipes from which you cannot resist putting your fingers on. Picked Grapes Ingredients - 1 Kilogram of red or black grapes -3
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HUMANITIES 1 ART OF MUSLIM FOOD AND COOKING TITLE: Mangan Tanu! (Let’s Eat!): A selection of Muslim food and its art OBJECTIVES: * To characterize the art and the culture behind the food of the Muslims in Mindanao especially in Davao City * To trace the processes and beliefs behind on every dish that we are featuring * To determine the sources of the art and the aesthetics that derive from the stages of their food preparation * To define the differences of the cuisines of the
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A Recipe for Friendship Friendships are not easy to come by. Like developing a new and unique recipe‚ friendships need time and patience. With the right technique and a little bit of effort‚ a good friendship can result in a satisfying and life-long relationship. Three key ingredients to a good friendship are loyalty‚ honesty and respect. Loyalty refers to constant support and allegiance. This can be as simple as one being loyal to one’s favourite sports team or one’s favourite coffee shop
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Place the noodles in warm water to soften them like you did with the noodles in step 1 of the fried spring rolls. Remove with a colander. 2. Place the rice paper in warm water after removing the noodles. 3. Follow steps 2-5 of the fried spring rolls recipe with the exception on using no chicken and substituting the pastry for the softened rice paper. 4. Serve with soy
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INTRO TO COOKING METHOD COOK – to heat food in order to change flavour‚ texture‚ appearance & chemical properties EFFECTS of HEAT on FOOD Carbohydrates – Starches and sugars are present in foods in many forms 2 Most Important Changes in Carbohydrates Caused by Heat are: 1. Caramelization – browning of sugars; browning of sautéed veggies and golden colour of breads are sample of Caramelization 2. Gelatinization – when starches absorb water and swell; a major principle in the thickening
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ingredients‚ and put the dish together and bake it. To bake anything you need to preheat your oven‚ this recipe calls for the oven to be at 350 degrees Fahrenheit. After you preheat your oven you can wash your hands. Dry your hands then bring out the tools and ingredients you will be using. As far as tools go you will need a rectangular pan‚ two deep pots‚ foil paper‚ two deep bowls‚ cooking spray‚ a spoon‚ knife‚ strainer and spatula. Once you have all your tools together you can set them aside
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Cooking and Baking: Is There a Difference? Many people would argue that cooking and baking are different. To some degree‚ they are correct. They may use some of the same utensils‚ but they don’t always use the same ingredients. Cooking and baking have their similarities‚ and differences. Cooking refers to the preparation of food in general. Just as there are different categories in the study of science such as geology‚ astronomy‚ and geography‚ there are different categories of cooking. These
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Cooking for me is my way of expressing myself. It gives me a chance as a person to show my friends and family what I’m good at and what I love to do. I haven’t always enjoyed the art of cooking. With cooking‚ I have learned to prepare different types of meals using different methods‚ ingredients‚ a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks
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pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine 1 packs 6 grams AJI-SHIO Seasoning Mix with
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Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”‚ a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready
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