Cooking equals art You know the saying “The Way To A Man’s Heart is Through His Stomach”‚ well I think everyone would agree with me when I say the way to anyone’s heart is through their stomach. Cooking has to be done during one’s life time; it is not something that can be easily avoidable. It’s something many people do on regular basics and has become an expert in. What you do every day consider art. Art can be acknowledged as something that is created and then just consumed. Yes. Cooking is
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Farin Ahmed March 4‚ 2013 Written Assignment: PBJ Crumble Bars PBJ crumble bars are delicious snacks made of peanut butter that are easy and fun to make! Preparation time: 30 min. Cooking time: 30-35 min. Cooling time: 45 mi. Total time: 1-¾ hour You will need: ¾ stick (6 tablespoons) unsalted butter‚ softened 6 tablespoons of peanut butter ½ cup of packed light brown sugar 1 large egg 1 ½ cups of all-purpose flour ½ teaspoon salt ½ cup grape jelly Instructions:
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Heat a large saute pan on medium/high heat and add 2 tablespoons of the olive oil. Add the chopped garlic and saute until fragrant 20-30 seconds. Next add the chopped greens and saute until wilted about 3-4 minutes (Cooking time will vary according to the type of green‚ so check by tasting them.) Pile the greens onto serving plates. For the Asparagus: Trim off the tough ends (I do this by simply snapping them off) and rinse well. Heat a large saute pan (you could use
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Recipes for a Successful Restaurant Owning and operating a successful restaurant is a lot harder than many people think. Restaurants are not easy to start from scratch‚ but manageable with the right tools. A recipe for a successful restaurant includes a combination of a valuable location‚ strategic marketing skills‚ and proper management skills. The most crucial step in starting a new restaurant is deciding on which location is right for a business to be successful. Survival in the food
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Writing 100 October 28‚ 2009 Essay 2 Recipe for the American Dream Since the establishment of this country‚ Americans have set their eyes on success. The way we define success has changed along with technology. The American Dream is "that dream of a land in which life should be better and richer and fuller for everyone‚ with opportunity for each according to ability or achievement.”[1] When repeating this phrase out loud one draws up images of fancy cars‚ big houses‚ quality clothes
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moment. It made me feel like I got a good reason and opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward‚ a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster‚ a live lobster. I watched a famous TV show named “Take home chef” before‚ which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster
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in quality. The best think ever I know to do is cooking and considered as creativity. Needs all senses to engage with cooking. I have a strong feeling that art of cooking is hereditary. In my family where my grandma’s and aunt’s have that skill of cooking traditional food. These indulge me to cooking when I was 8‚ simply by toasting a dose. Trying different recipes make me know about variant cultural food habits and nutrition value. Before cooking any dish I understand its own origin‚ history. I
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English 105 September 28‚ 2012 Process Essay Thesis: Making the lechon is a long process‚ unpredictable‚ but it is worth it. Plan: Figure the number of attendees‚ the size of the pig‚ the weight‚ the cost‚ the equipment‚ the ingredients‚ and the time. How To Make The Best Lechon It has been a long time since I had “lechon”. I ate it at a Filipino gathering two years ago‚ and I am thinking of doing it next summer on my birthday. Lechon refers to a whole roasted pig‚ and it is the most
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Informative - Outline History & Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef
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margarine) * salt * pepper or any other of your favorite seasoning‚ to taste Directions 1. Steam or microwave cauliflower until Very soft. 2. Put cauliflower in blender or food processor with butter and sour cream. 3. Process or blend until creamy like mashed potatoes. 4. Add seasonings to taste and serve immediately. 5. Grated cheese or minced chives make a nice topping. STEAMED FISH WITH SNOW PEAS AND CARROTS Ingredients
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