Making Milk Glue James‚ Su Hong‚ Ryan‚ Chace Aim: To find out if you can make glue from milk. Materials: 100ml of milk White vinegar 25ml Baking soda 5g Two 250ml beakers Stirring rod Spatula Bunsen burner Tripod‚ gauze mat and heat proof mat Filter funnel and filter paper Matches Two pieces of paper Method: 1. the tripod‚ gauze mat‚ and heat proof mat were set up. The Bunsen burner was then lit. 2. A 250ml was filled one third and milk was then added. 3. 25ml of vinegar
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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“Advertisement Analysis” Milk is refreshing‚ muscle building‚ and nutritious. “Got milk?” uses this advertisement to get this point across. It consists of Taylor Swift‚ whose portrait is in the center of the ad‚ flirtingly leaning on her dark red guitar lined with a light tan rim. Her smooth pale face is slightly tilted to the right as she is seductively gazing into the camera with her starry brown eyes. She has a gentle‚ small‚ pearly white smile‚ which is adorned with the white stain of milk.
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Chalk and Cheese My children‚ Kaylee and Brendan were born 18 months apart in 2000 and 2002. Looking at them‚ you can tell they are siblings; sometimes they are even mistaken for twins! But once you get to know them‚ you will find they are as different as chalk and cheese. Kaylee and Brendan were raised in the same home by the same parents‚ but they couldn’t be more diverse mentally‚ academically and socially. Kaylee and Brendan are like night and day in how they think. Sometimes I like
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several factors. The most prevalent factors being that white bread contains more processed sugars and nutrients have been bleached out in the process. (Ralston‚ 2010) An opposing article written by UCLA students in April 2003 suggested that it isn’t the fact the way the breads are made but more the environment they are stored and kept that has the effect on molding. They argue that even most wheat breads have been processed and have preservatives in them and that they should mold at the same rate.
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The Hunger Games Movie Review The Hunger Games was an action packed thriller. It had some highs and lows‚ but overall I give this movie a 6/10. This movie starts out in a very poor district twelve. Katniss Everdeen (Jennifer Lawrence) is a young‚ mature girl who has to fight and break laws to keep her family alive. Katniss would do anything to save her younger sister Prim‚ and we know that because Katniss volunteered as tribute to take her sisters place in the Hunger Games (where the Capitol
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Investigating the effects of changing temperature on the activity of enzymes Background information: Renin is an enzyme that catalyses the coagulation of milk. It is found in the stomach of many animals and is used in making cheeses and junkets. It is found in the gastric juices or gastric mucosa of many mammals‚ including humans. In the human stomach‚ particularly those of infants‚ rennin works to curdle milk so that pepsin‚ another stomach enzyme‚ can further breakdown the proteins into absorbable
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Rosemary Salmon in Mediterranean Style Serving size: 1 serving Servings per recipe: 3 Calories: 282 per serving Preparation Time: 5 minutes Cooking Time: 15 minutes Ingredients: 1. Salmon – 1 lb.‚ frozen 2. Fresh asparagus – 10 oz. 3. Fresh rosemary – 1 sprig 4. Cherry tomatoes – ½ cup‚ halved 5. Olive oil – 1 tablespoon 6. Lemon juice – 1 tablespoon (Optional) 7. Salt to taste 8. Pepper to taste Nutrition Information: 1. Total fat: 14 g 2. Carbohydrate: 5 g 3. Fiber: 2 g 4. Sugar: 2 g 5. Protein:
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deciding to purchase natural or process food there are three things one must take into consideration three factors the availability‚ economics and health. The availability of process and natural food varies as it relates to season and accessibility. Processed foods enable the year round availability of foods that would normally be seasonal and also extend the shelf life of foods. Food processing makes many foods available that we would normally eat once per year. Without the availability of processing
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Abstract Cheese rheology has been an ever expanding field in recent times. It is concerned primarily with the deformation and flow of cheese under certain conditions. It is essential that we understand the rheology of cheese for ample reasons. It helps understand better the structure of cheese as well as to determine quantitievely the attributes demanded by the consumers. Fundamental tests have become more significant than empirical and imitation tests for the study of the rheological behavior
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