Mass production refers to the making of large quantities of standardized products. The process involves division of labour and each worker specializes in one or two tasks‚ doing repetitive work. On the other hand‚ the craftsman is the expert who is solely responsible for all the steps involved in producing the product. There is assumption that the craftsman is the master who has skill‚ and expertise to ensure that all his products are of a good quality. Whether mass production will inevitably lead
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1. Define production. What are the factors of production? Define production: Production means the creation of Utility. Through production inputs are converted into output which can satisfy or meet wants or demands. So production is a process of transforming inputs into useable outputs. Utilities are created in three forms such as (i) Changing the form (ii) changing time and (iii) changing place. Example: Wood in a forest generally has no utility to a consumer but cutting the wood‚ changing
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that‚ in today’s society the family is losing its functions. Many sociologists argue that since the Industrial revolution‚ after the pre - modern society that the family has lost many of its functions and some argue they haven’t. Parson and Dennis‚ functionalist sociologists argue that the functions that would have usually been performed by the family have now‚ in the modern society been removed from the family. They believe that these functions have now been transferred to other specialised institutions
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To understand how growth can occur‚ we need to consider the factors of production. Economists observe that in the production of any good‚ four factors of production are involved. These are 1. Land The physical land‚ but also comprising all the natural resources on the earth‚ below the earth or in the atmosphere. There is a distinction between renewable and non-renewable resources. Renewable resources are those that can be used and replaced. For example‚ water in a lake can be used‚ but can
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1. Briefly describe salt production from brine production to finished round cans. Salt is produce by drilling the surface for about 2‚400 feet below. Then‚ water is infused in this cave; thus‚ salt is dissolved with the water. The resulting brine is then pumped in the surface‚ boiled and when it evaporates‚ salt crystals will occur with some moisture but can be removed through the drying process. This happen continuously for about 6 weeks but there will come a point where output will reduce (normal
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India is one of the major coffee producing countries and ranks sixth in the world after Brazil‚ Columbia‚ Vietnam‚ Indonesia and Mexico. With only about 2 per cent share in the global coffee area‚ India contributes about 4 per cent towards the world production and between 4 to 4.5 per cent of global coffee exports. In India‚ coffee is cultivated in about 4.10 lakh hectares mainly confined to southern states of Karnataka (57%)‚ Kerala (21%) and Tamil Nadu (8%)‚ which form traditional coffee tracts. Coffee
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1981-82. Average productivity increased to 2.3 tons per hectare (2.8 tons on irrigated farms) by 1983. By the late 1970s‚ the country had changed from a net importer to a net exporter of rice‚ albeit on a small scale. In the 1980s‚ however‚ rice production encountered problems. Average annual growth for 1980-85 declined to a mere 0.9 percent‚ as contrasted with 4.6 percent for the preceding fifteen years. Growth of value added in the rice industry also fell in the 1980s. Tropical storms and droughts
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FUNDAMENTALS OF Food & Beverage Production UNIT – I INTRODUCTION TO THE ART OF COOKERY Unit-II Aims & Objectives of Cooking food UNIT III Preparation of Ingredients Unit-IV Equipment used in kitchen UNIT-V KITCHEN ORGANISATION UNIT-VI METHODS OF COOKING UNIT VII STOCKS ‚GLAZES‚SAUCES AND SOUPS UNIT-VIII: BASIC PREPERATIONS UNIT IX FOOD COMODITIES UNIT – I INTRODUCTION TO THE ART OF COOKERY 1.1 Development of the
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The most basic function that a manager is responsible for is to focus the people of the organization in performing work activities to accomplish desired goals. No matter the size of the organization‚ a manager is responsible for the planning and executing of the efforts of its team members in achieving the necessary objectives of its mission. There are four primary functions of managers known to many as POLC. These very important functions are planning‚ organizing‚ leading‚ and controlling. These
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The Role of a Manager in Functional Areas of a Business MGT 521 March 9‚ 2015 The Role of a Manager in Functional Areas of a Business The employees in a functional area of business have specific roles in the departments to further the goals of the company. The functional areas of a business are human resources‚ management‚ law‚ leadership‚ accounting‚ finance‚ research and statistics‚ marketing‚ economics‚ operations management‚ and strategic planning. A functional organization structure will
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