The report elaborates on the proposed business plan of Meeru Coffee Café’ (herein referred as the company). The main aim of the business plan is to propose how the company aims to run its operations in order to promote a good brand image of the company in the market (target audience)‚ to generate a high profit. This business plan highlights the potential customer base‚ needed staffing and marketing mix and also highlights the financial details of the proposed café. INTRODUCTION Meeru Coffee Café’
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product at a right place=serving coffee fast near the industrial area) Price would not be a big deal as long as competitors launch the shops in the same area and sell coffee for a cheaper price. 2. What are the critical success factors of The Cappuccino Express? Which of these are controllable by Vincent? Location – Locating near firms and offices makes customers buy coffee easy. No competition – Vincent’s idea was very innovative when he launched the shop‚ so his business did successful
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Distribution Channels 5. Operational Plan 1. Production 2. Location 3. Legal Environment 4. Personnel 5. Inventory 6. Suppliers 7. Credit Policies 8. Managing Accounts Receivable 9. Managing Accounts Payable 6. Management & Organisation 1. Professional & Advisory Support 7. Financial Statements 1. Sales Forecast 2. Startup Expenses & Capitalization 3. Startup Expenses & Capitalization 4. 12 Month Profit & Loss projection 5. 3Year Profit
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BMM 4022 PROJECT MANAGEMENT PROJECT REPORT SCREW PUMP MANUFACTURING RA METAL SDN . BHD. PERAMU FOUNDRY PEKAN NAME : DHILIP RAJA NAIDU A/L MURUGAYAH ID : MC11055 INTRODUCTION RA Metal Sdn. Bhd is a subsidiary company of Metallic Corporation‚ Malaysia under the Fluid Machinery and System Group. Incorporated in January 2001‚ RA Metal is responsible for the manufacturing pumps and related equipment in Malaysia. RA Metals seeks to provide our customers with quality and technological
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increasing sales in your coffee shop isn’t just following the latest trends. It’s about guaranteed strategies that have been proven to boost proceeds. As with any other business‚ you must sell more to improve a coffee shop’s bottom line. Many of a coffee shop’s expenses are fixed‚ including your rent‚ mortgage and payroll. Therefore‚ it’s important to concentrate on what you can control: customer experience and getting the most profit you can out of that exchange. The first thing is Sell your customers
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bright with nature light shining 5‚ Giant Express super market is just downstair 1‚ The nearest coffee shop is about 800m away‚ about 10mins walking distance 2‚ Located furthest away from your company (about 3.1km‚ approximately 7mins driving distance) 3‚ A section of the walkway toward the nearest car park is not sheltered (umbrella is necessary during raining season) 1‚ The 3 nearest coffee shops and NTUC supermarket are about 50m away‚ about 2mins walking distance. 2‚
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I am going to establish a new tea shop business. There are five types of business risk that I might face. * Strategic Risks Are thoes risk associated with operating in my tea shop. They include risks arsing from: * Acquisition activity * Changes a mong customers or in demand * Research and development * Compliance Risk Compliance risk are those associated with the need to comply with laws and regulations. * Financial Risk Financial risk are associated
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Describe the supply chain of a cffee shop (of your choice) serving coffee and snacks. In what ways globalization and technology affects the supply chains? What are the main challenges for the supply chain for the successful operation of the coffee shop. Make necessary assumptions. 1. Supply chain in Costa Coffee starts at their 2 basic inventories; bakery supplies‚ and coffee supplies. Bakery is catered by Bells of Lazonby at the moment. While their coffee is coming from South America‚ Africa
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D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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Coffee parlour in India hotting up Question 1) With coffe being the hot beverage in india. The consumption of coffe in in india is done in south of india The concept of a café today is not merely about selling coffee‚ but about developing a national brand Barasita : growth : Barista coffee was establishes in 1999 with the aim of identifying growth opportunities in the coffee business. Increasing disposable incomes and global trends in coffee indicate immense growth potential in one particular
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