Subway and The Tube Train George Tooker‚ an American artist painted “Subway” in 1950. Cyril E. Power‚ a British artist‚ created “The Tube Train” in 1934. With a quick glimpse of the eye‚ one may think these two pieces of artwork are similar. After all‚ a subway and a tube train are basically the same thing. To a trained eye‚ one can see the many differences in the two pieces. Tooker was associated with the Magic Realism movements‚ and is best known for his depictions of alienation in modern
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Alexander Han Ms. Friedlander English 10 Honors‚ Pd.7 12 May 2011 Subway Station Standing in the subway station‚ people start to appreciate the place; almost to enjoy it. A boy looks at the lighting; a row of meager light bulbs‚ coated with filth‚ unscreened and bewitched to a yellow‚ stretched toward the black mouth of the tunnel‚ as though it were a bolt hole in an abandoned coal mine. Then he lingers‚ with zest‚ on the walls and ceilings‚ lavatory tiles which had been white about
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to complete this report. Firstly‚ I would like to give a special gratitude to my two supervisors‚ Mrs. Tran Thi Thu Giang and Mrs. Nguyen Thi Hong Hanh‚ whose contribution in stimulating suggestions and encouragement‚ helped me to coordinate my project especially in writing this report. Secondly‚ I want to send my thanks to all of my family members‚ who had helped me without more than their a hundred percent to complete this report. All of their support for me is definitely magnificent. Moreover
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Applicability of SERVQUAL in restaurants: an exploratory study in a Portuguese resort Vera Patrício (vera.l.patricio@seg-social.pt) Rogério Puga Leal (rpl@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal Zulema Lopes Pereira (zlp@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal SERVQUAL is the most popular instrument to ascertain service quality. However‚ some debate exists about its ability to characterize different service
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Perceptions of Restaurant Cleanliness: A Cross Cultural Study By Seung Ah Yoo Thesis submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirement for the degree of Master of Science In Hospitality and Tourism Management Suzanne K. Murrmann‚ Chair BeomCheol (Peter) Kim Manisha Singal July 9‚ 2012 Blacksburg‚ Virginia Keywords: Service Quality‚ Restaurant Cleanliness‚ Culture Customer Perceptions of Restaurant Cleanliness:
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faAssociation Of Hotel& Restaurant Management Students A plain seam is the most common type of machine-sewn seam. It joins two pieces of fabric together face-to-face by sewing through both pieces‚ leaving a seam... The Importance Of Assessment In Hotel And Restaurant Management curriculum reform to better serve the hotel and restaurant industries of the 21st century. HOSPITALITY MANAGEMENT CURRICULA Searching for hospitality training... Strengthening The Employ Ability Of Hotel Restaurant Tourism Management
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reviews affect restaurant demand? I investigate this question using a novel dataset combining reviews from the website Yelp.com and restaurant data from the Washington State Department of Revenue. Because Yelp prominently displays a restaurant ’s rounded average rating‚ I can identify the causal impact of Yelp ratings on demand with a regression discontinuity framework that exploits Yelp‟s rounding thresholds. I present three findings about the impact of consumer reviews on the restaurant industry: (1)
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One fine Sunday afternoon I texted my clone to go on a date but tragically he was occupied. My second date plan did succeed however‚ so me and editor-in-chief Gibson Merrick took the bleak walk from Fordham library gate down to Applebee’s on Third Avenue. Applebee’s is an American tradition turned Bronx treat stuffed with as much good times propaganda and sports images as anyone could ever hope to see. I felt as though I was at some sort of second world mall with all of the poorly photoshopped patriotic
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LOADED FRIES $5.95 House cut french fries topped with cheddar cheese‚ bacon‚ scallions and served with ranch dressing BUCKET OF FRIES $1.95 GLUTEN-FREE CRUST ADD $3 GRATZI CHEESE PIZZA $12.95 A blend of mozzarella‚ provolone‚ parmesan and gouda cheeses 7 PIZZA CLASSICA Wood Fired! 7 APPETIZERS ITALIAN HEROS Add Fries or Chips $1.95 BREAD baked fresh daily GRATZI ITALIAN HERO $7.95 SOFT PRETZEL STICKS $5.95 MARGARITA PIZZA $16.95 Braided pretzel sticks served with a green chile and beer
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An Evaluation of the Franchise - Sharkey’s Cuts for Kids The Franchise Concept In the US the children’s haircut market is estimated to be worth $5 billion. In 2008‚ according to the Franchise Times‚ Sharkey’s was the fastest growing children’s salon franchise. Scott Sharkey‚ CEO‚ opened his first salon in 2002 and currently operates 25 premises throughout the US and Canada with a commitment to open another 235 stores worldwide. Their first UK franchise opened in the Isle of Man in 2010
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