Chapter 1 I - Background of the study Point of sale is the place where a retail transaction is completed. It is the point at which a customer makes a payment to the merchant in exchange for goods or services. At the point of sale the retailer would calculate the amount owed by the customer and provide options for the customer to make payment. The merchant will also normally issue a receipt for the transaction. Base in our research‚ the oldest‚ simplest POS system is the cash register‚ but there
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How to Turn Your Good Restaurant into a Great Business People who open their own restaurant typically possess an abundance of highly desirable traits and skills. Almost without exception‚ they’re very capable individuals who are naturally optimistic‚ creative‚ dedicated‚ highly motivated‚ action-oriented‚ and are not afraid of hard work and long hours to achieve their goals. Although restaurant owners consistently display these positive characteristics‚ it’s no secret that many new restaurateurs
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Marketing Plan Jessica Gahtan‚ Nick Hung‚ Ricky Wu‚ Harris Khan Executive Summary Nu-oats‚ a snack bar‚ is a product line extension of Nutella chocolate hazelnut spread. Leveraging the worldwide reputation of the existing brand as well as the expertise of the parent company (Fererro). The bar will be launched in the Canadian market and its marketing communications will be targeting 8-11 year old active children. Nu-oats is appealing because of its great taste‚ energy-boosting effect‚ and lack
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| | Chatime eyes100 outlets by end of year CHATIME Malaysia plans to open another 50 outlets nationwide by the third quarter of this year‚ from the present 50 it already has. Chatime Malaysia managing director Bryan Loo said it expects to have at least 100 bubble tea outlets nationwide by year-end. "We are looking at expanding across Malaysia which includes Sabah and Sarawak as well‚" Loo told reporters after the launch of the BCARD and Chatime collaboration at a Chatime outlet in Bandar Puteri
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1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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them to buy. Further‚ promotion refers to decisions on how the business will communicate its offering to its customers. In the strategic marketing plan‚ this is the creation of the promotional campaign. (www.tourism. bilkent.edu.tr) Promotion is one of the most important elements of modern marketing which includes the action plan that basically intend to inform and persuade the potential customers or trade intermediaries to make a specific purchase or act in a certain manner. Modern
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Organizational chart / Organogram of a traditional coffee house in Malaysia A kopitiam or kopi tiam is a traditional coffee shop found in Southeast Asia‚ patronised for meals and beverages. The word kopi is Malay for coffee (as borrowed and altered from English) and tiam is the Hokkien dialect word for shop (店). Menus typically feature simple offerings: a variety of foods based on egg‚ toast‚ and kaya‚ plus coffee‚ tea‚ and Milo‚ a malted chocolate drink which is extremely popular in Southeast
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An Opening in the Clouds Essay In countries all over the world‚ people‚ especially teenagers‚ have problems finding themselves‚ figuring out what they want to do with their life and finding their own freedom. There is different ways to obtain this‚ but no matter what path you choose‚ you need to somehow change and develop. In this story we hear about a 19-year old girl named Cassie‚ who is trying to do exactly this. “Monday. It is Monday. Essay there is an essay due‚ important‚ due for Tuesday
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Essay - Why Restaurant Failed In 2003‚ American Express claimed that as much as 90% of the restaurants failed in their opening year. Reasons for failure go beyond economical perspective. Owners’ quality of life and family issues challenges restaurateurs’ ability to survive. The report points out the linkage between an organizational life cycle and family life cycle. Family is a driving factor for a restaurateur‚ mentioned by majority of owners interviewed. Often‚ family opinions help drive
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Timothy Coggins July 31‚ 2012 Opening Statement May it please the court (look at judge)‚ Opposing counsel (look at opposing counsel). My name is Timothy Coggins and my co-counsel is Ms. Bernadette Benjamin‚ Ms. Nicolette Versailles‚ Ms Keisha Jean-Charles and Mr. Peter Domingue. We are the prosecution‚ and we represent people of the state of New York. There are several people whose names you will hear throughout the trial. There is the victim Payton Miller. The victim’s roommate Sydney
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