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    Opening Scene Monologue

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    Opening Act: A school getting bombed‚ flames exploding onto the screen. Screams can be heard from the inside and distant sirens get louder and louder. The camera comes closer and closer‚ reaching the school the same times the firemen’s get there. They begin to hose down the school while others prepare to enter the building. The camera cuts to the front doors of the school. A women‚ presumably a teacher is shown to struggle out of the building. She leads 4 children out of the flames‚ 3 boys and a

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    Marketing Plan Jessica Gahtan‚ Nick Hung‚ Ricky Wu‚ Harris Khan Executive Summary Nu-oats‚ a snack bar‚ is a product line extension of Nutella chocolate hazelnut spread. Leveraging the worldwide reputation of the existing brand as well as the expertise of the parent company (Fererro). The bar will be launched in the Canadian market and its marketing communications will be targeting 8-11 year old active children. Nu-oats is appealing because of its great taste‚ energy-boosting effect‚ and lack

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    How to Start Your Restaurant

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    How to Turn Your Good Restaurant into a Great Business People who open their own restaurant typically possess an abundance of highly desirable traits and skills. Almost without exception‚ they’re very capable individuals who are naturally optimistic‚ creative‚ dedicated‚ highly motivated‚ action-oriented‚ and are not afraid of hard work and long hours to achieve their goals. Although restaurant owners consistently display these positive characteristics‚ it’s no secret that many new restaurateurs

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    Q. The boys‚ as they talked to the girls of Marcia Blaine School‚ stood on the far side of their bicycles holding the handlebars‚ which established a protective fence of bicycle between the sexes‚ and the impression that at any moment the boys were likely to be away. ANSWER: TITLE The boys‚ as they talked to the girls of Marcia Blaine School‚ stood on the far side of their bicycles holding the handlebars‚ which established a protective fence of bicycle between the sexes‚ and the impression that

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    | | Chatime eyes100 outlets by end of year CHATIME Malaysia plans to open another 50 outlets nationwide by the third quarter of this year‚ from the present 50 it already has. Chatime Malaysia managing director Bryan Loo said it expects to have at least 100 bubble tea outlets nationwide by year-end. "We are looking at expanding across Malaysia which includes Sabah and Sarawak as well‚" Loo told reporters after the launch of the BCARD and Chatime collaboration at a Chatime outlet in Bandar Puteri

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    1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more

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    them to buy. Further‚ promotion refers to decisions on how the business will communicate its offering to its customers. In the strategic marketing plan‚ this is the creation of the promotional campaign. (www.tourism. bilkent.edu.tr) Promotion is one of the most important elements of modern marketing which includes the action plan that basically intend to inform and persuade the potential customers or trade intermediaries to make a specific purchase or act in a certain manner. Modern

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    Organizational chart / Organogram of a traditional coffee house in Malaysia A kopitiam or kopi tiam is a traditional coffee shop found in Southeast Asia‚ patronised for meals and beverages. The word kopi is Malay for coffee (as borrowed and altered from English) and tiam is the Hokkien dialect word for shop (店). Menus typically feature simple offerings: a variety of foods based on egg‚ toast‚ and kaya‚ plus coffee‚ tea‚ and Milo‚ a malted chocolate drink which is extremely popular in Southeast

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    Five Trends in the Restaurant Industry The number one growing trend in the restaurant industry is the idea of fresh‚ healthy meal options. According to the NRA a growing number of consumers are becoming more health conscious‚ and therefore looking better their diets. Restaurant owner have taken note of this and are trying to provide a healthy selection of food for its consumers. In fact forty percent of restaurant owners had budgeted more spending in 2010 compared to 2009. They are willing to

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    Why Restaurant Fail

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    Essay - Why Restaurant Failed In 2003‚ American Express claimed that as much as 90% of the restaurants failed in their opening year. Reasons for failure go beyond economical perspective. Owners’ quality of life and family issues challenges restaurateurs’ ability to survive. The report points out the linkage between an organizational life cycle and family life cycle. Family is a driving factor for a restaurateur‚ mentioned by majority of owners interviewed. Often‚ family opinions help drive

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