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    Asdf

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    Trinity Grammar School Year 12 HSC Chemistry Semester 1 Examination (April‚ 2010) This examination contributes 15% towards your final assessment Time Allowed: 3 hours (plus 5 minutes reading time) Student Number:________________________________________ Format of paper Part A: 20 multiple choice questions (worth 1 mark each). All answers must be entered in the special multiple choice Answer sheet provided. Part B: Free response questions worth 80 marks in total. All answers must be written

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    Lesson Plan Title: Factors that Affect Rate of Dissolving and Solubility Overview‚ Expectations and Rationale 1. Big Ideas: • Properties of solutions can be described qualitatively and quantitatively‚ and can be predicted 2. Ministry Expectations: Scientific Investigation Skills and Career Exploration A1.1 - formulate relevant scientific questions about observed relationships‚ ideas‚ problems‚ or issues‚ make informed predictions‚ and/or formulate educated hypotheses to focus inquiries

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    Title: Liquid Chromatography Author: Gloria Contreras Lab Partner: Jose Montanez Instructor: Teresa Potter Date Work Performed: January 13‚ 2015 Date Submitted: January 20‚ 2015 Abstract: In this lab‚ liquid chromatography is used to separate the Red 40 and Blue 1 dyes inside of grape flavored Kool-Aid. It was determined that the 5% isopropanol will remove the Red 40 dye from the stationary phase. The 28% isopropanol will remove the Blue 1 dye from the stationary phase. The more

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    Synthesis of an Alkyl Halide: A Nucleophilic Substitution Reaction Unknown Letter: B 23 April 2013 Academic Integrity Statement: “Experimental data may be collected with other students in organic chemistry labs. However I understand that sharing information required for a lab report (including but not limited to word processing or spreadsheet files‚ calculations‚ graphs‚ conclusions and additional problems at the end of the lab report) with other students is a violation of the University

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    Chemistry Food Acids - Eei

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    year 12 Chemistry – mr symoniw | Extended Experimental Investigation | Food Chemistry | | Yash Kamal | Semester 1 | Index Rationale – 1 Hypothesis – 6 Aim – 6 Materials – 6 Method – 6 Results – 6 Discussion – 10 Conclusion – 17 Recommendations – 17 Appendices and Bibliography – 19-24 Index Rationale – 1 Hypothesis – 6 Aim – 6 Materials – 6 Method – 6 Results – 6 Discussion – 10 Conclusion – 17 Recommendations – 17 Appendices and Bibliography – 19-24 Rationale

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    the pigments that make up chlorophyll to analyse‚ identify‚ and quantify the components‚ using paper (stationary phase – the part of the apparatus that does not move with the sample) and chromatography solvent that was 90% petroleum ether and 10% propanol (mobile phase – liquid that carries the components). A light pencil line is drawn across the strip of paper (about 2cm from one end) and the other is attached to the splint‚ making sure that the paper doesn’t touch the bottom of the beaker. The

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    Mark Scheme

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    w w w e tr .X m eP UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS GCE Ordinary Level e ap .c rs om MARK SCHEME for the May/June 2011 question paper for the guidance of teachers 5070 CHEMISTRY 5070/21 Paper 2 (Theory)‚ maximum raw mark 75 This mark scheme is published as an aid to teachers and candidates‚ to indicate the requirements of the examination. It shows the basis on which Examiners were instructed to award marks. It does not indicate the details of the discussions that

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    concentration of NADH will be higher. However the equilibrium constants remain the same in different concentration of alcohol. The type of alcohol was found to have an affect of the rate of the reaction. Ethanol has the higher reaction rate than n-propanol‚ n-butanol‚ and iso-butanol. Exercise 1: Alcohol Dehydrogenase 4. Table for calculation of [NADH]eq‚ [NAD+]eq‚ [Ethanol]eq Keq={NADH] [Acetaldehyde] / [NAD+] [Ethanol] c=A/ ab a=6.2 mM-1cm-1 [NADH]eq [Acetaldehyde]eq

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    FE 315 INSTRUMENTAL ANALYSIS High Performance Liquid Chromatography (HPLC) Instructor: Dr. Hüseyin BOZKURT High Performance Liquid Chromatography (HPLC) is one mode of chromatography‚ the most widely used analytical technique. Chromatographic processes can be defined as separation techniques involving mass-transfer between stationary and mobile phases. Present day liquid chromatography that generally utilizes very small packing particles and a relatively high pressure is referred to as high

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    Fractional Distillation

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    Experiment 2: Fractional Distillation of a Mixture of Two Unknowns Background: Boiling is a process familiar to anyone who has cooked pasta or brewed tea. As heat is applied to a pan of water‚ the temperature of the water increases until it reaches 100°C (212°F). At this temperature‚ additional heat causes the water to bubble vigorously as the liquid water is converted into gaseous water‚ or steam. Most organic liquids will behave in a similar fashion. On heating‚ the temperature of the liquid

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