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    Acids,Bases and Salts

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    Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural

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    Organic Chemistry

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    C H A P T E R 5 Basic Concepts from Organic Chemistry 5.1 | INTRODUCTION The fundamental information that environmental engineers and scientists need concerning organic chemistry differs considerably from that which the organic chemist requires. This difference is due to the fact that chemists are concerned principally with the synthesis of compounds‚ whereas environmental engineers and scientists are concerned‚ in the main‚ with how the organic compounds in liquid‚ solid‚ and gaseous wastes

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    ABSTRACT For many years‚ the use of natural polymers for the fabrication of packaging materials has been an interesting alternative to replace non-biodegradable polymers which are normal components of these materials. The core problem of these starch based plastics is their hydrophilic character and the fact that they tend to become brittle with ageing. Unmodified starch is too much hydrophilic to be used as food packaging material. Chemical modification must be carried out in order to make them

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    The Open Mineral Processing Journal‚ 2011‚ 4‚ 25-44 25 Open Access Flotation Frothers: Review of Their Classifications‚ Properties and Preparation Hamid Khoshdast* and Abbas Sam Department of Mining Engineering‚ Faculty of Engineering‚ Shahid Bahonar University‚ 76169133‚ Kerman‚ Iran Abstract: The importance of frothers in flotation is widely acknowledged‚ particularly in terms of their role with respect to bubble size‚ and the stability and mobility of the froth phase. These factors

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    Bacterial Fermentation Secondary article Article Contents Volker Mu¨ller‚ Ludwig-Maximilians-Universita¨t Mu¨nchen‚ Munich‚ Germany . Introduction Under anaerobic conditions‚ in the dark and in the absence of electron acceptors‚ organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions‚ a process called fermentation. In fermentation‚ the organic compound serves as both electron donor and acceptor‚ and adenosine

    Free Cellular respiration Adenosine triphosphate

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    HSC Chemistry Topic 1 PRODUCT ON of MATERIALS What is this topic about? To keep it as simple as possible‚ (K.I.S.S.) this topic involves the study of: 1. POLYMERS FROM PETROCHEMICALS & BIOMASS 2. ALTERNATIVE FUELS - ETHANOL & THE ALKANOLS 3. REDOX CHEMISTRY & BATTERIES 4. RADIOACTIVITY & ITS USES ...all in the context of society’s use of energy and materials but first) an introduction ... In the previous topic in the Preliminary Course‚ you learnt about carbon chemistry of petroleum Then you

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    Organic Chem

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    www.igcse.at.ua ORGANIC CHEMISTRY OIL and its many useful PRODUCTS The origin of oil     Crude oil is formed from organic material of the remains of plant and animal organisms that lived millions of years ago. These remains form sediments eg at the bottom of seas‚ and become buried under layers of sedimentary rock. They decay‚ without air (oxygen)‚ under the action of heat and pressure to form crude oil over millions of years. It is a fossil fuel because it is formed from

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    Formal Report Exp 9

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    University of Santo Tomas Faculty of Pharmacy Organic Chemistry Laboratory APPLICATION OF DIFFERENT KINDS OF TEST TO CLASSIFY HYROXY- AND CARBONYL-CONTAINING COMPOUNDS Jane Catherine SP. Villanueva‚ Edenn Claudine C. Villaraza‚ Lorenz Oliver C. Villegas and Cristel Bernice T. Wee Group 10 2G-Medical Technology Organic Chemistry Laboratory ABSTRACT Hydroxyl group refers to a functional group containing OH- when it is a substituent in an organic compound. It is also known as the characteristic

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    sanitizer or hand antiseptic is a supplement or alternative to hand washingwith soap and water. Various preparations are available‚ including gel‚ foam‚ and liquid solutions. The active ingredient in hand sanitizers may be isopropanol‚ ethanol‚ n-propanol‚ or povidone-iodine. Inactive ingredients in alcohol rubs typically include a thickening agentsuch as polyacrylic acid for alcohol gels‚ humectants such as glycerin for liquid rubs‚propylene glycol‚ and essential oils of plants. Alcohol based hand

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    INDUSTRIAL ATTACHMENT REPORT

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    CHAPTER ONE 1.0 INTRODUCTION This report is a practical experience acquired by me in the course of my industrial training at Druckfarben Nigeria Limited (DFN) under the student industrial work experience scheme (SWIES). In the earlier stage of science and technology education in Nigeria‚ students were from their respective institutions without any technical knowledge or working experience. It was in this view that students undergoing science and technology related courses were mandated in different

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