Materials • Samples of different types of milk • Benedict’s Reagent • Biuret Reagent • Sudan III • Water bath • Pipettes/syringes • Test tubes • Microscopic slides and cover slips • Microscope Method (testing for reducing sugars) 1. Add 3cm³ of whole milk‚ by using a pipette or syringe to the test tube. 2. Add 5cm³ of Benedict’s reagent and place it in the boiling water bath for 8 minutes. Do the same for semi-skimmed milk and skimmed milk. 3. Once all 3 of the test tubes are left
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Proposal to limit milk formula exports tabled for consultation Consultation on limit of two cans of formula per day for adults crossing the border Friday‚ 08 February‚ 2013‚ 12:00am Danny Mok An adult traveller will be allowed to leave the city with only two cans of milk powder per day‚ the government has proposed in a consultation to amend the Import and Export (General) Regulations as it fine-tunes the city’s measures to tackle the problem of parallel-goods trading. The consultation was
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Food Handling: Dos and Don’ts Guidelines 1. Potentially hazardous foods must be kept at 45oF or below or 135oF or above. The range between 45oF and 135oF is considered the “DANGER ZONE” because bacteria can grow best within this range. 2. Potentially hazardous foods shall be cooked to an internal temperature of at least 140oF except as follows: a. Roast beef shall be cooked to an internal temperature of at least 130oF b. Beef steak shall be cooked to at least 130oF‚ unless otherwise ordered
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Once an abused child makes their plight known‚ it is vitally important to understand how vulnerable and sacred that child is feeling‚ coupled with their mistrust towards adults. It is important to exercise great care when handling the situation as your initial response can be critical towards the child’s recovery and future willingness to interact with people. The child requires most of all to believe in the voice of the person to whom they have confided and need very much to hear expressions of
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Universal Precautions Universal precautions refers to the practice‚ in medicine‚ of avoiding contact with patients’ bodily fluids‚ by means of the wearing of nonporous articles such as medical gloves‚ goggles‚ and face shields. The practice was introduced in 1985–88.[1][2] In 1987‚ the practice of universal precautions was adjusted by a set of rules known as body substance isolation. In 1996‚ both practices were replaced by the latest approach known as standard precautions (health care). Nowadays
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forces model a)Potential new entrants high barriers: laws on food safety customer loyalty to established brands of leading market players dairy products are mostly perishable‚ which requires high turnover‚reliable supply chain and distribution channels. Economics scale is achievable by building new capacities in jumps in the dairy industry. It cohere mainly with specialized equipment‚ which is used for production of milk and milk product. b)Rivalry among existing firms Oligopoly-three dominant
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According to Reyes & Layug (2009)‚ breast cancer is an unregulated growth of abnormal cells in breast tissue. Its cause is unknown‚ but many risk factors influence the development. A woman who finds a breast lump or other breast problem will probably first suspect cancer‚ even though 8 of 10 lumps are benign. Despite many misconceptions regarding the etiology of breast cancer‚ public awareness about this health threat has grown dramatically. Now‚ breast cancer is openly discussed‚ and information
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they are fully weaned and using information from carers plan a programme of weaning. Babies have very specific nutritional needs to be able to develop through the first stages of life healthily. They require milk that is high in protein for the essential amino acids to aid growth. The milk must also have a high fat content to support the quick growth rate of babies. They also require a combination of vitamins and minerals; Iron‚ for growth and healthy blood Zinc‚ for enzymes and immune function
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7440-21-3 Name Aluminium / Copper Copper Oxide Calcium Silicate Silicon Carbon(trace) Fluorine(trace) Iron(trace) 3. Hazard Data Hazard Description: Can cause heart burns. Along with the starting powder hazardous classification 4.1 4. First Aid Procedure General Advice: After Inhalation: After Skin Contact: Remove from exposure‚ lie down‚ seek medical advice. For inhalation of dust or fume remove from exposure‚ provide fresh air‚ consult a doctor. Standard treatment for burns in event of contact
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Impacts of solid waste on health The group at risk from the unscientific disposal of solid waste include – the population in areas where there is no proper waste disposal method‚ especially the pre-school children; waste workers; and workers in facilities producing toxic and infectious material. Other high-risk group include population living close to a waste dump and those‚ whose water supply has become contaminated either due to waste dumping or leakage from landfill sites. Uncollected solid waste
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