Solid waste management Introduction to solid waste management Solid waste is the unwanted or useless solid materials generated from combined residential‚ industrial and commercial activities in a given area. It may be categorised according to its origin (domestic‚ industrial‚ commercial‚ construction or institutional); according to its contents (organic material‚ glass‚ metal‚ plastic paper etc); or according to hazard potential (toxic‚ non-toxin‚ flammable‚ radioactive‚ infectious etc). Management
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Properties of Water Lab # 1 Biology 111 January 23‚ 2011 INTRODUCTION With surface tension it is made possible for items such as paper clips to float on water‚ because a molecule within the mass of a liquid encounters gravity to all adjacent molecules in all directions. When you use surfactant substances this creates hydrogen bonds. Purpose of experiment 1 will be to show that once the surfactant substances hits the hydrogen bond pulls down paper clips. Things
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Properties of Water Introduction: Water’s chemical description is H2O. As the diagram to the left shows‚ that is one atom of oxygen bound to two atoms of hydrogen. The hydrogen atoms are "attached" to one side of the oxygen atom‚ resulting in a water molecule having a positive charge on the side where the hydrogen atoms are and a negative charge on the other side‚ where the oxygen atom is. This uneven distribution of charge is called polarity. Since opposite electrical charges attract‚ water
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SECTION - A 1. Name the technique to separate [1] (a) Salt from Sea – water (b) Butter from curd 2. Define velocity. [1] 3. What do you mean by free fall? [1] 4. Mention any 2 advantages of using Italian bee variety in honey production. OR (a) Identify soluble and solvent in the following solutions: [3] (i) Aerated drinks (ii) Tincture of iodine (iii) Lemon water (b) State the principle of each if the following methods of separation of mixtures
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4: Separation of a Mixture of Solids Numbers 1 to 4 below are not written out in your Lab Manual. They are provided here to help you do your calculations more clearly. 1. Separating out the Iron: Mass of Weighing Dish: ___0.6_______g (Read all masses to the decimal places allowed by the balance/scale‚ typically one or two decimals‚ i.e. a tenth or a hundredth of a gram.) Mass of Weighing Dish plus Solids Mixture: ____7.5______ g Mass of Solids Mixture: ___6.9_______ g Mass
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Chapter Objectives Understand how to measure the stress and strain through experiments Correlate the behavior of some engineering materials to the stress-strain diagram. Copyright © 2011 Pearson Education South Asia Pte Ltd In-class Activities 1. 2. 3. 4. 5. 6. 7. Reading Quiz Applications Stress-Strain diagram Strength parameters Poisson’s ratio Shear Stress-strain diagram Concept Quiz Copyright © 2011 Pearson Education South Asia Pte Ltd TENSION AND COMPRESSION TEST Copyright
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PORTFOLIO * Antiseptic Liquid * Hand Sanitizer * Medicated Plaster * Saving Cream with fresh fragrance * Body Wash * Soap – Original‚ Skincare‚ Cool‚ and Re- Energize * Liquid Handwash- Original‚ Skincare‚ Sensitive and Fresh * No Touch Handwash- Original and Cucumber PRODUCTS UNDER BRAND PRODUCTS UNDER BRAND APPROVED BY INDIAN MEADICAL ASSOCIATION ANTISEPTIC LIQUID DETTOL ANTISEPTIC LIQUID Dettol Antiseptic Liquid is a proven safe and effective
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PYROLYSIS OF SOLID WASTE ABHISHEK BARMAN(1RV11CS004) ABHILASHA (1RV11CS003) INTRODUCTION Pyrolysis is a thermo chemical decomposition of organic material at elevated temperatures in the absence of oxygen (or any halogen). It involves the simultaneous change of chemical composition and physical phase‚ and is irreversible. The word is coined from the Greek-derived elements pyro "fire" and lysis "separating". Pyrolysis is a type of thermolysis‚ and is most commonly observed in organic materials
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Thermometer Works - pg. 23 Purpose: What makes the liquid within a thermometer go up and down? Hypothesis: If the liquid is placed into objects of different temperatures‚ then the liquid moves up in the hotter substance and down in the colder substance‚ because of the change in the molecular energy when the water is hot and when the water is cold. Materials: Test tube‚ about 20 mL Isopropyl rubbing alcohol‚ 91% Small cup 2 small disposable water bottles (8 oz.) or 2 small beakers Food
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Lab #6 Properties of Hydrates Purpose: The purpose of the “Properties of Hydrates” lab is to study hydrates‚ and be able to identify them. This lab also focuses on observing the reversibility of hydration reactions by hydrolysis‚ and also testing substances for efflorescence of deliquescence. Procedure: A. Identification 1. Place 0.5 grams of each compound (Nickel Chloride‚ Potassium Chloride‚ Sodium Tetraborate‚ Sucrose‚ Calcium Carbonate‚ and Barium Chloride) in a small dry test
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