Colligative Properties 202-NYB-05 (Group 06.) By: Jordan Hribar 1034044 Partner: Anthony Cuillierier Teacher: Daniel Baril Experiment Done: February 23rd‚ 2011 Experiment Number 2. Introduction Some of the properties unique to solutions depend only on the number of dissolved particles and not their identity. Such properties are called colligative properties. The colligative property that will be examined in this experiment will be the freezing point depression as an example
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The calculations for colligative properties do not depend on the identity of a substance that is being used because only the amount of the substance that is used plays a role. The types of calculations that are colligative properties are: freezing point of depression‚ boiling point elevation‚ vapor pressure lowering‚ and osmotic pressure.1 Colligative properties are present in everyday life‚ such as adding salt to a boiling pot of water. By adding salt to the water‚ the boiling point of elevation
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The purpose of this lab is to identify the physical and chemical properties of four liquids: acetone‚ vinegar‚ hydrogen peroxide‚ and oil. By using our knowledge about the four liquids we needed to identify the components of an unknown mixture. Theoretical Background The liquids commonly found around the house such as acetone‚ vinegar‚ hydrogen peroxide‚ and oil was tested to identify the physical and chemical properties of these liquids. Acetone usually used as nail polish remover dissolves plastic
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In this lab‚ we were able to determine measuring the pH of liquids work. We were able to compare the liquids based on their pH level and determine which liquid was acidic or basic. Our results showed that if something came out to be seven or less‚ according to the pH scale‚ it means that an acid is a substance that donates hydrogen ions. Because of this‚ when an acid is dissolved in water‚ the balance between hydrogen ions and hydroxide ions is shifted. Now there are more hydrogen ions than hydroxide
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Title: Liquid Chromatography Author: Gloria Contreras Lab Partner: Jose Montanez Instructor: Teresa Potter Date Work Performed: January 13‚ 2015 Date Submitted: January 20‚ 2015 Abstract: In this lab‚ liquid chromatography is used to separate the Red 40 and Blue 1 dyes inside of grape flavored Kool-Aid. It was determined that the 5% isopropanol will remove the Red 40 dye from the stationary phase. The 28% isopropanol will remove the Blue 1 dye from the stationary phase. The more
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Report Submitted: February 17‚ 2013 Title: Physical and Chemical Properties Purpose: To investigate and learn the physical and chemical properties of pure chemical substances. Procedure: I used various different tools to investigate the different physical and chemical properties‚ such as blue and red litmus papers‚ beakers‚ and wells. Data Tables: Substance Name Color Odor Heat Effect Cold H2O Hot H2O Litmus Test Dilute HCl Dilute NaOH Mg Silver None None None Not soluble‚ small bubbles Red
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Courtney Ulrick Lab Experiment #4 Properties of Gases Purpose: The purpose of this experiment was to understand the gases; Hydrogen‚ Oxygen‚ and Carbon Dioxide. The experiment helped me understand the properties of these gases‚ specifically their physical and chemical properties. Data: Gas | Flame Reaction | Glowing Splint | Limewater Reaction | Bromothymol Blue Reaction | Hydrogen | Loud Pop | | | | Oxygen | | Glowing Brighter | | | Hydrogen & Oxygen | Loud Pop‚ extinguished
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DENSITY OF LIQUIDS PREPARED BY BURAK COBAN PURPOSE: In this experiment we will learn how can we find the density of liquids and liquids of density how change effect of temperature‚ pressure‚ mass‚ volume and concentration. For this reason we will take NaCI solutions with different concentrations and we will measure their densities‚ so we will find out the effects of concentration on density of solutions. THEORY: Density is a physical property obtained by
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from a Solid Mixture by Liquid-Liquid Extraction Introduction Liquid-liquid extraction is a technique used to separate chemical substances in order to purify or identify the various components of a mixture. Flavors‚ spices‚ perfumes‚ and medicines are just some of the everyday things that are extracted from plants and other natural sources [1]. The basic principle used to carry out this separation is the mixing of two liquids that are immiscible with each other. This creates layers of liquid‚ which
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2:05 P.M. Purpose: The purpose of the experiment is to measure the densities of liquids. Specifically‚ the two liquids that were used and measured in the research were deionized water (H2O) and alcohol (C2H5OH). Methods: Density is an intensive quantity that cannot be visually identified. Therefore‚ the most straightforward approach to this problem was to record the measurements of mass and volume. For volume of each liquid‚ the instruments used were a 50ml burette‚ a 50ml graduated cylinder and a 10ml
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