Center of Science and Education The Advantages of Green Management for Hotel Competitiveness in Taiwan: In the Viewpoint of Senior Hotel Managers Ying-Chang Chen1 & Yu-Ta Chen2 1 Department of Hotel and Restaurant Management‚ Ching Kuo Institute of Management and Health‚ Keelung City‚ Taiwan (R.O.C.) 2 Department of International Business‚ Kainan University‚ Taoyuan‚ Taiwan (R.O.C.) Correspondence: Ying-Chang Chen‚ Department of Hotel and Restaurant Management‚ Ching Kuo Institute of
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policy in the hotel sector: “green” strategy or stratagem? Margaret Brown Lecturer in Accounting‚ School of Food & Accommodation Management‚ Duncan of Jordanstone College‚ University of Dundee‚ Scotland‚ UK Illustrates alternative “green” strategies to indicate possible reactions of the hotel sector to the environmental issue and the extent of the “greening” process on the control system. Discusses the results of a questionnaire survey into the environmental standing of an hotel and the control
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The Green Supply Chain: Fad or Sound Business Practice? (The Hospitality Industry Specifics) Shelagh Kelley BUA 542 MB18 – Operations & Logistics Management Carl Kooyoomjian April 16‚ 2013 During the early 1990’s there was an increasing concern for the environment. Consumers began looking at companies that were known for hurting the environment and at that time‚ only those companies were targeted. Today‚ more consumers have been educated
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THE BENEFITS OF HOTEL GOING GREEN Ong Siang Chong Temasek Polytechnic Abstract This study seeks to find out the some of the benefits of hotels going green. Global warming is an uprising worldwide issue that can cause immeasurable destruction to mankind and the Earth. Environmentalists are encouraging corporations and companies to go green and this does not exclude the hotel industry. There is a rising trend of hotels going environmental friendly through the use of several green technologies and
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still more like sustainable tourism‚ sustainable business‚ sustainable management‚ sustainability hotel and so on. Green Hotel is an important part and content of sustainable development. So‚ Let us discuss the important part is related to sustainability hotel. Why hotel should think and act green? Following the rapid development of global economy. People’s values changed. Because of the global “green wave” driven‚ environmental awareness gradually into the modern hotel’s production‚ operation
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Athenaeum Hotel Website Proposal Athenaeum Overview The Athenaeum hotel & apartments is situated on London’s Piccadilly and overlooks Green Park. This Family owned 5 star luxury hotel prides itself on its reputation for impeccable service‚ sumptuous decor and world class dining. The Athenaeum is part of the largest family owned and run luxury hotel group in the UK which also contains The Grove‚ Runnymede Hotel & Spa and Greengarden House. Recent Awards include: Being chosen as one
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Table of Contents In today’s business setting‚ environmental sustainability (going green) becomes more and more important. Being environmentally friendly and going green is an increasing trend all over the world which affects drastically day-to-day life of each and everyone and though businesses and corporations. The hospitality industry has a large footprint on the ecology of surrounding areas using large amounts of water‚ cleaning chemicals and unlike restaurants keeping lights on through
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Hotels Go Green? (Mballestero A‚2012) Written by: Natpakhat Karnweeroj Class: SHMS BA 1st Year Hospitality Studies (HS 101) (Class 1-9) Word Count: 956 words Lecturer: Mr. Mark Urech (Muller‚2010) Table of Contents INTRODUCTION 3 WHAT IS ENVIRONMENTAL SUSTAINABILITY? (GOING GREEN) 3 WHY SHOULD HOTELS THINK AND ACT GREEN? 3 WHAT COULD HOTELS DO IN
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Dragon Hotel Executive Summary This proposal draws the clear picture of the reasons behind the downfall of the very popular ancient hospitality organization with the 60 years of glorious history of The Roaring Dragon Hotel (RDH). This proposal helps to find out the factor which causes the RDH to lose all the customer popularity and decrease the revenue in the competitive market. The main concerning points behind this miserable downfall are the cultural conflicts between the staffs of the hotel and
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xxxx FROM: xxxxx DATE: June 10‚ 2011 SUBJECT: Proposal for green enlarging green zones at NDU Here is the report evaluating green zones and their acceptance that you requested as a final project for ENL230 course. Based on the absolute need of green zones indoors at NDU due to the absence of green spaces which has plenty of advantages on different levels‚ this report was done as a proposal to solve the stress and the touch that was missing for students to feel comfortable
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