Introduction Methionine and cysteine are both sulphur containing amino acids. Most proteins will contain one‚ or both of them at some point in the polypeptide chain. As such‚ many amino acids contain sulphur in some form‚ which is required in small amounts in the mammalian diet. Methionine has a thioether side chain‚ and cysteine’s contains a thiol group. These side chains exist as free thiols inside the cell‚ and are oxidised causing them to pair up and form disulphide bonds in an extracellular
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starch/ proteins/ reducing sugar/disaccharide out of 4 given samples A‚ B‚ C and D. Research Question: Out of the four given samples which sample consists of protein/ starch/reducing sugar/ disaccharide? What color changes will help to identify the contents of each sample when treated with iodine‚ biuret agent and benedicts solution? Theory and background information: What is a protein?1 Proteins are macromolecules‚ consisting of one or more chains of amino acid residues. Proteins perform
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purification of proteins What are proteins? Proteins are the main building blocks of life. They are essential for the body and have many different roles . Proteins are made from sequence of amino acids. Protein structure is determined by their sequence of amino acids‚ which are linked by peptide link. Proteins are made from about 50 to 2000 amino acid residues. Figure 1 Why purify proteins? They are many reasons why a biochemist might want to purify a protein. For example to
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highly pigmented protein that imparts the characteristic color to certain blue-green algae. It also facilitates a reaction necessary to the survival of this species; we can follow the kinetics of this reaction by measuring the conversion of Substance X to Substance Y at various times during purification.” Techniques and methodologies for extracting the proteins and purifying Enzyme X are as follows: The blue-green tinted proteins in Enzyme X give a distinct color to algae. The proteins are contained
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What Is Muscle Milk Smoothie Protein Shake ? Muscle Milk Smoothie Protein Shakes are one of the newest creations from CytoSport‚ Inc.‚ a company which has been offering nutrition supplements to sports enthusiasts‚ professional athletes‚ training facilities‚ sports teams and schools since 1998. Muscle Milk Smoothie Protein Shakes use Greek yogurt to pack a powerful protein punch into each of these smoothie drinks that are perfect when you don’t have time for breakfast‚ need fuel for your workout‚
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Winny Stephanie Experiment 1: Quantitative Determination of Protein Concentration Using the Biuret Test Table 1: Experimental protocol for construction of the protein standard curve Tube 1 2 3 4 5 6 Buffer (ml) 1.0 0.8 0.6 0.4 0.2 0.0 BSA Protein solution (10 mg ml-1) (ml) 0.0 0.2 0.4 0.6 0.8 1.0 Biuret reagent (ml) 4.0 4.0 4.0 4.0 4.0 4.0 Total Volume (ml) 5.0 5.0 5.0 5.0 5.0 5.0 Final protein concentration (mg ml-1) 0 2 4 6 8 10 Absorbance 0.000 0.092 0.163 0.272 0.363 0.474 Table
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agrin-like protein (AGRINL) and EGF-like‚ fibronectin type-III and laminin G-like domain-containing protein (EGFLAM)‚ is a fibrous protein that in humans is encoded by the EGFLAM gene. Pikachurin is a dystroglycan-interacting protein which has an essential role in the precise interactions between the photoreceptor ribbon synapse and the bipolar dendrites. The binding with dystroglycan (DG) depends on several factors (glycosylation of DG‚ presence of divalent cations‚ presence of other proteins). A non-correct
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Protein 34 g 21: Salmon with lemon Servings: 4 Prep time: 10 minutes Cooking time: 30 minutes Ingredients: 6 ounces salmon fillets‚ skinless 1 pound asparagus ends trimmed 2 clove garlic‚ minced 3 tablespoon fresh lemon juice 3 tablespoon olive oil Salt and pepper to taste 2 lemon‚ thinly sliced Fresh thyme or dill sprigs Directions: Preheat oven to 400 F. In a bowl stir together oil‚ lemon juice and garlic. Season salmon and asparagus with salt and pepper. Place the salmon and asparagus
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Biochemistry of Proteins; Isolation of Ovalbumin and Enumeration of thiol groups Abstract Thiol groups are important to protein folding and forming disulphide bonds that are essential to protein structure. Determining the number of thiol groups in a protein is important in determining the tertiary structure of the protein. The ovalbumin is the experiment was purified from egg white using centrifugation and ammonium sulphate precipitation and then the thiol groups identified using DTNB and spectroscopy
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Final Essay | Analysis of the speech: Protein Pointers by Doctor Andrew Weil | | María Andrea Cevallos. | February 17‚ 2013 | | Abstract The objective of this essay is to describe a speech and to analyze five elements of the speaker’s verbal and non verbal communication. This essay contains three main parts. The introduction‚ that includes information about the speech‚ the central idea‚ a brief biography of the author and the year and place when the speech was released. The
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