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    the digestive system and degrades proteins‚ making it an enzyme known as protease. [1] It is one of the three principal digestive proteinases‚ the other two being pepsin and chymotrypsin. [9] Trypsin primarily hydrolyses peptides into smaller building-blocks‚ mainly amino acids (these peptides are the result of the enzyme pepsin ’s breaking down the proteins in the stomach). This enables the uptake of protein in the food because peptides (though smaller than proteins) are too big to be absorbed through

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    reactions construct complex substances from simpler ones. · Anabolic processes use energy. · Protein synthesis is an example of an anabolic process. Protein Synthesis · Proteins are long chains of amino acids. · There are 20 common amino acids. · Instruction for the assembly of proteins (the number and sequence of the amino acids) is carried by DNA in the cell nucleus. · Ribosomes are protein construction sites. · Most ribosomes line the endoplasmic

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    Splicing Research Paper

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    splicing is a process cells use to produce different types of messenger RNA. These types of mRNA produce different variations of a protein. Serine-arginine-rich and heterogeneous nuclear ribonucleoproteins are two types of proteins also known as SR and hnRNPs‚ respectively. Due to the binding of enhancer sequences‚ SR proteins promote splice selection whereas HnRNP proteins utilize suppressor sequences

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    Tree of life

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    intended to represent an entire species history. METHODS: Isolation of Fish Protein using Lamelli Buffer Before starting anything we labeled 1.5 ml flip-top microtubes and screw top microtubes 1 through 8 for each fish sample that is being prepared for electrophoresis. Lamelli sample buffer is added to each flip-top microtube in 250 µl increments; this buffer is used to denature the fish protein. Our fish protein will come from eight different fish muscle samples that are cut in a cube that

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    Thrombin has many functions in the clotting process. These include all of the following‚ EXCEPT: Selected Answer: Correct Inhibition of Factor VII Answers: Correct Inhibition of Factor VII Production of fibrin monomers from fibrinogen Activation of Protein C Factor XIII activation Question 3 0 out of 1 points What can be given to patients that makes Antithrombin work 1000 times faster? Selected Answer:

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    order for the researcher to gain an understanding of enzymes in how they work‚ and the relative speed at which they carry out their processes. Before it was conducted‚ the scientist had very limited knowledge of the proteins‚ so

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    following suggested solutions and place them in the front of the room for easy access for students: a. Polysaccharide Solution - blended potato or lab grade starch solution b. Monosaccharide Solution – apple juice or lab grade glucose solution c. Protein Solution – blended meat or egg whites d. Lipid Solution – vegetable oil‚ melted butter 2. Set up 4 lab stations (twice around the room) for students to rotate. Each station should have the materials needed to conduct one of the following tests: a

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    Determination of the presence of carbohydrates and protein in aqueous solution samples Objectives To determine the presence of starch‚ glycogen‚ reducing sugar‚ peptide‚ and proteins by utilizing Iodine test‚ Benedict test‚ and Biuret test. Introduction The purpose of this experiment was to identify the presence of macromolecules by using various positive and negative controls. The principle building blocks of living organisms are essentially constructed by carbon-containing

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    BIOL 2113 Chapter 1 2 3

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    appendages or LIMBS. COMPLIMENTARITY OF STRUCTURE AND FUNCTION - function always reflects structure. What a structure can do depends on its specific form. LEVELS OF THE HIERARCHY ATOMS - building blocks of matter. MOLECULES - water‚ sugar‚ proteins. GROUPS OF ATOMS. ORGANELLES - basic components of microscopic cells. CELLS - living structural and functional units of an organism. TISSUES - groups of similar cells having common structure and function. Four basic types. ORGAN

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    Macromolecules

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    that they contain carbon and hydrogen atoms (Gair‚ 2013). The four classes of biological molecules are carbohydrates‚ proteins‚ nucleic acids and

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