Intact protein and base hydrozylate have different color reactions when subjected into various tests. The protein used is Casein which was isolated from milk. Color reactions ‚in these test‚ gives off the information about the composition of a protein. Results often varies from being positive to one and negative to another since one has its peptide bond intact while the other is broken. The different tests that are used in this experiment are : biuret test‚ Sakaguchi test‚ ninhydrin test‚ xanthoproteic
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* Training the class on how to make a tasty protein shake * Main interest is working out and staying active * Before I get any further I want to list the training objectives and they are the process and ingredients used to make a shake‚ the benefits and common mistakes. * Just get a general view of the audience‚ HOW MANY HAVE TRIED WHEY OR SOY BASED PROTEIN BEFORE? AND YOUR EXPECTATIONS ON THE TASTE? * What you need to make a protein shake? Why Banana (sweet when ripe and added potassium
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During protein digestion‚ a water molecule is added which breaks down the carbonyl-carbon-nitrogen sin the peptide bonds of proteins causing the liberation of amino acids. This process is referred to as proteolysis. Water molecules break down the carbonyl-carbon-nitrogen single bond (peptide bond) that holds single amino acid molecules together (Caroline Ritchie‚ 2013. This process is called hydrolysis and is catalysed by protease. The three main protease enzymes produced during digestion are pepsin
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- 03/03/2015 Protein Energy Malnutrition The different foods are very important to human life because of foods have essentials different nutrients helping to properly growth and development of physically with mentally. Protein energy malnutrition is deficiency in protein‚ energy and other micro nutrients. This malnutrition disease can be affecting from not eating proper balance diet and recognize by physical appearance signs‚ dietary data and bio-medical data. Globally‚ Protein energy malnutrition
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Question 1 1.1 Silica gel chromatography: This is known as the stationary phase in column chromatography. Firstly‚ the tapered exit of the column is sealed using porous material. This porous material serves as support for the packing material‚ and prevents it from exiting the pipe. Thereafter‚ silica gel is compacted into the glass pipe to make the separating column. In finishing preparation of the column‚ the solvent which is used as the mobile phase is then passed through the dry column. Then the
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------------------------------------------------- TNS SHOWER GEL CASE POSITIONING MAP BRAND 7.3 BRAND 8.1 BRAND 7.4 BRAND 6.2 BRAND 3.3 BRAND 4.1 BRAND 7.1 BRAND 3.2 BRAND 5.1 BRAND 2.2 BRAND 3.1 BRAND 4.2 BRAND 1.1 BRAND 7.2 BRAND 2.3 BRAND 2.1 BRAND 1.2 BRAND 6.1 Shelf-Space 0.2 Private Label 1.2 0.8 0.0 0.6 1.4 1.8 1.0 Price/Volume 0.4 1.6 ≥0‚3l <0‚3l and ≥ 0‚25l Unit Size <0‚25l Economy Packs Middle of the market Luxury Brands and Sports Gels In the above positioning map
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Protein Synthesis Notes If DNA’s shape is altered it can’t function properly. RNA is more flexible so changing the shape changes the function‚ which is wanted. Any shape of RNA can become another. Three shapes/functions of RNA: -mRNA: messenger (linear_____) -rRNA: ribosomal (large and like a globe) More stable than mRNA. -tRNA: transfer (shaped like t) If you flatten this it becomes mRNA. Hydrogen Bonds ………………………………. Protein Synthesis Overview- Two Processes: Transcription- synthesis of
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The Protein Data Bank Assignment: Glucansucrase After I came to America‚ I have already met my dentist many times. Although I brush my teeth three times a day‚ use floss correctly and meet dentist every year‚ I don’t know why my teeth keep in trouble and get cavities again and again. I really want to figure out why the bacteria from my mouth cannot be removed. When I am finding some protein‚ I found that Glucansucrase which is related on the issue of tooth decay. I think Glucansucrase
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AP Bio Ras Protein Paper The Ras proteins are a family of proteins that belong to a class of proteins called the small GTPase’s. They belong to a large super-family of proteins known as "low-molecular weight G-proteins". They are used to transmit signals throughout a cell using transduction. They strengthen the signals conveyed by linking them to a chemically irreversible process such as the cleavage of GTP. Ras proteins are usually in the “off” state where the GDP is bound to the site. However
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A protein is a Biological polymer made up of as different amino acids joined by peptide bonds. A protein is formed by amino acids which are the basic building block of a protein components of an amino acid include a :C-carbon atom‚ H-Hydrogen atom‚ H3N+ - Amino Group‚ COOH- - Carboxyl Group‚ R- this group varies from amino acid to amino acid. There are 20 amino acids‚ each differing in its R group. Two examples are: Glycine‚ its R group being H(Hydrogen) and Phenylalanine its R group being CH2 (Carbon
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