4 Solubility Equilibrium- Common Ion Effect INTRODUCTION: The common ion effect is another example of Le Châtelier ’s Principle in action.The common ion effect tells us that the solubility of an ionic compound is decreased by the addition to the solution of another ionic compound that contains one of the ions involved in the solution It is also responsible for the reduction in solubility of an ionic precipitate when a soluble compound combining one of the ions of the precipitate is added to the
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Protein Article Research Christopher SCI 241 August 2‚ 2013 Protein Article Research Proteins are molecules that consist of amino acids. Our skin‚ muscles‚ bones and other parts of the body depend on these amino acids to help our bodies function properly. Enzymes‚ hormones and antibodies are proteins. Proteins work as neurotransmitters‚ and protein carries oxygen in the blood and throughout the rest of
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stranded with base single stranded pairing Helix Yes No Similarities: Nucleotides are basic structural unit Complementary base pairing by hydrogen bonds Both have a pentose sugar and phosphoric acid E. Protein Synthesis Demonstrate a knowledge of the basic steps of protein synthesis‚ identifying the roles of DNA‚ mRNA‚ and ribosomes in the process of transcription and translation Transcription RNA molecule makes complementary copy of DNA RNA goes into cytoplasm Translation Initiation:
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Laboratory Exercise #3 Measuring Protein in Solution Abstract The purpose of this lab was to learn about the Biuret assay reaction to determine if it can detect proteins and amino acids; also‚ to understand the process of “salting out” proteins and how to determine the amount of protein in a solution. In order to do so‚ egg white and ammonium sulfate were mixed on ice and then put into the centrifuge. After PBS was added‚ the amount of protein could then be determined. After that‚ 14 test tubes
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lacked protein‚ and three samples containing proteins‚ and using a spectrophotometer we assessed the amount of light absorbed versus the light transmitted‚ based on the principles of the Beer-Lambert Law. The three proteins used included lysozyme‚ protamine sulfate‚ and bovine serum albumin‚ and the three non-protein samples contained either RNA‚ tyrosine‚ and glycylglycylglycine. Standard curves were created to exhibit the linear relationship between the concentration of solute (protein‚ non-protein)
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Intact protein and base hydrozylate have different color reactions when subjected into various tests. The protein used is Casein which was isolated from milk. Color reactions ‚in these test‚ gives off the information about the composition of a protein. Results often varies from being positive to one and negative to another since one has its peptide bond intact while the other is broken. The different tests that are used in this experiment are : biuret test‚ Sakaguchi test‚ ninhydrin test‚ xanthoproteic
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COLUMN AND THIN LAYER CHROMATOGRAPHY Group 9 RAMOS‚ Sharina Joy; REYES Aina Marie; REYES Jallisa Maan; RUBIO‚ John Michael; SABINO Patricia Anne; SANTOS‚ Carlos Rafael ABSTRACT To separate the colored components of siling labuyo and to determine the purity of the components‚ the students performed a column and thin or solid-liquid chromatography procedure. The solid may be almost any material that does not dissolve in liquid phase. But for this experiment‚ the solid used by the students was
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* Training the class on how to make a tasty protein shake * Main interest is working out and staying active * Before I get any further I want to list the training objectives and they are the process and ingredients used to make a shake‚ the benefits and common mistakes. * Just get a general view of the audience‚ HOW MANY HAVE TRIED WHEY OR SOY BASED PROTEIN BEFORE? AND YOUR EXPECTATIONS ON THE TASTE? * What you need to make a protein shake? Why Banana (sweet when ripe and added potassium
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This private foreign exchange transaction agreement and the attached annexes are entered on this Agreement between: US DOLLAR PROVIDER Name Represented by Passport number Postal address Phone number Fax number Email Hereinafter referred to as USD Provider and EURO PROVIDER Name Represented by Passport number Postal address Phone number Fax number Email Hereinafter referred to as eur Provider and the both party of the
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During protein digestion‚ a water molecule is added which breaks down the carbonyl-carbon-nitrogen sin the peptide bonds of proteins causing the liberation of amino acids. This process is referred to as proteolysis. Water molecules break down the carbonyl-carbon-nitrogen single bond (peptide bond) that holds single amino acid molecules together (Caroline Ritchie‚ 2013. This process is called hydrolysis and is catalysed by protease. The three main protease enzymes produced during digestion are pepsin
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