Experiment 2: Dehydration of an Alcohol: Distillation and Gas Chromatography Preparation of Methylcyclohexenes Purpose: The basic purpose of this experiment is to carry out the dehydration of an alcohol and isolate the reaction products by distillation. Gas Chromatography will be utilized to analyze the reaction mixture. Table of Reagents: Compound (g) Molecular Weight (g/mol) Grams (g) Moles 6 mL of 2-methylcyclohexanol (C7H14O) 114.19 g/mol 6 mL x 0.943g = 5.66 g 1 mL 5.66 g x
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Experiment 4 – Liquid Phase Chromatography I. Objectives This experiment’s goal is to explore one-dimensional and two-dimensional paper chromatography. II. Schematic Diagram of the Procedure PAPER CHROMATOGRAPHY Wash leaves‚ cut them into smaller pieces; in a mortar macerate them in circular motion Add 8mL ethyl alcohol to extract pigments‚ continue macerating until finely grounded Transfer extract to evaporating dish‚ allow to conc‚ don’t let extract to dry out Concentration
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A. Proteins- A protein is a naturally produced macromolecules that are made of carbon‚ hydrogen‚ oxygen‚ nitrogen‚ and chains of amino acids. The amino acids are building blocks for all our cells. Proteins main function is to help in tissue repair and growth. There are three different types of proteins. Fibrous proteins help in forming muscle tissues‚ tendons‚ bones‚ and connective tissue and some examples of these are Actin‚ Coronin‚ Elastin‚ and Myosin. Globular proteins help in regulating
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Lab2: Testing for Proteins and Starches In this lab 8 total substances were tested to find out whether they are a Protein or a Starch. It is my belief that only 1 or two of each of the substances in test 1( proteins) and test 2 (starch) will test positive for either protein or starch. For this lab the following materials were needed to complete the experiments in test 1 for proteins: Di water‚ ev milk‚ 50% egg solution‚ 1% sucrose‚ 4 test tubes‚ 1 test tube rate‚ safety glasses‚ pipets and
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Task 1 • Describe the structure of an enzyme as a protein‚ in terms of tertiary/ quaternary structures. 1) Primary Structure This is in reference to the order of way that amino acids are connected to form a protein. These are built up from 20 amino acids‚ and follow these structures o A carbon (the alpha carbon) bonded to the four groups below: o A hydrogen atom (H) o A Carboxyl group (-COOH) o An Amino group (-NH2) o A "variable" group or "R" group 2) Secondary Structure This is in reference
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The Role of DNA in Protein Synthesis DNA is found in the cells nucleus. It is part of the chromosome of the cell. DNA is the molecule that controls the making of protein. Protein is used for the growth of cells and organisms and also for the repair of cells. Protein is also used as an enzyme to speed up reactions in the body. Because of this DNA is able to control the whole organism. With out DNA and its ability to make protein the cells and eventually the whole organism would die
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Urea is produced in the liver from excess amino acids. Where are the substances excreted? Carbon dioxide is passed from the cells of respiring tissues into the blood stream. It is transported in the blood (mostly in the form of hydrogen carbonate ions) to the lung. In the lungs the carbon dioxide diffuses into the alveoli to be excreted as we breathe out. Urea is produced by breaking down excess amino acids in the liver. This process is known as deamination. The urea is then passed through the
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Task 3: How could Thin Layer Chromatography (TLC) have been used to prepare a pure sample of aspirin? The method of using thin layer chromatography is easy‚ quick and relatively cheap to carry out this makes it ideal for preparing pure samples of aspirin. Equipment Required: • Thin Layer Chromatography Paper • Ruler • Pencil • Solvent • Beaker • Micro Capillary • Access to a fume cupboard • UV light • Clingfilm • Individuals sample of aspirin • Pure sample of aspirin • Sample of salicylic acid Method:
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Growth of a Hotel Chain via Globalization Kempinski Hotels S.A. Subject: Introduction to Hospitality Group: PGDO Students: Valentina Domenyuk (dova030690) Jelena Hrulova (hrje250583) Ryan Lin (litz080588) Cindy Pai (pape310888) Eddie Yang (yach110882) Word count: 6540 Lecturer: H. Bayne Table of Content Introduction 3 History 3 Management Board 6 Brand Philosophy 7 Corporate Social Responsibility 7 Kempinski’s goal 8 Awards 9 Different Kempinski’s logos 10 Notable
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5.05 Mixtures and solutions Lab report Ink Chromatography Chromatography is also used to compare and describe chemical substances. The chromatographic sequence of sorbed substances is related to their atomic and molecular structures. A change in a chemical substance produced by a chemical or biological reaction often alters the solubility and migration rate. With this knowledge‚ alterations or changes can be detected in the substance. Chromatography serves mainly as a tool for the examination and
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