CHEM 3125 Experiment 4: Multistep synthesis of tetraphenylcyclopentadienone Overall Synthesis: CHEMICALS: wk 1: thiamine hydrochloride (1 g/student)‚ 95% ethanol (8 mls/ student)‚ 2M NaOH (5 mls/student)‚ benzaldehyde (4 mls/student) wk 2: 95% ethanol (30 mls/student) wk 3: acetic acid (6 mls/student)‚ ammonium nitrate (1 g/student)‚ 0.1g/ml cupric acetate (1.5 mls/student)‚ dichloromethane (6 mls/ student)‚ 30% acetone in heptanes (3 mls/student)‚ 95% ethanol (20 mls/student) wk 4:
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science and medical fields‚ but also the agricultural field. Genetically engineered crops are becoming more and more prevalent for their ability to produce desired yields and products. In addition‚ this technology can also produce novel vaccines and protein therapies‚ similar to the insulin production. The implication of this technique and others involving recombinant DNA technology allows for further knowledge of cloning and genetic engineering techniques. With the ever advancing technology‚ the ease
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Multistep Synthesis of Tetraphenylcyclopentadienone In this laboratory experiment a synthesis was performed through several separate steps. The purpose of the experiment was to synthesize tetraphenylcyclopentadienone from benzaldehyde and to run reactions on carbonyl containing compounds. There was a total of three steps that led up to the synthesis of the final product‚ tetraphenylcyclopentadienone. The first step of the experiment was the condensation of benzaldehyde to yield
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5.4.1: Synthesis of a Protein Procedure 3. Transcribe the DNA into mRNA Sequence A: AGA AGG GAG GAU UUG CAA GGU GGC CAA GAA UUA GGC GGC GGU CCC GGG GCG GGG AGU CUU CAA CCA Sequence B: AGU CUG CAA AAA CGG GGC AUU GUU GAA CAA UGU UGU ACC AGU AUU UGC AGU CUC UAC CAG UUC GAG AAU UAC UGA Sequence C: AUG UUU GUA CAU UUG UGU GGG AGU CAC CUG GUU GAG CGU UGU AUU UGG UUU GUG GCG AGC GCG GCU UUU UCU AUA 4. Beginning sequence: Sequence C since it starts with AUG (the starting codon) Middle sequence:
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Title: Purification of Green Fluorescent Protein Introduction: Transformation is used to introduce a gene coding for a foreign protein into bacteria. Hydrophobic Interaction Chromatography (HIC) is used to purify the foreign protein. Protein gel electrophoresis is used to check and analyze the pure protein. Research scientists use Green Fluorescent Protein (GFP) as a master or tag to learn about the biology of individual cells and multicultural organisms. This lab introduces a rapid method
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Erwin G Communication 17 September‚ 2012 Informative Speech: Whey Protein I. Introduction a. Muscles!! Everyone wants them; guy’s wants big arms and girls wants nice toned bodies. But they aren’t easy to build. Trust me I know. b. Having the opportunity last semester to take a weight training class to try and get more muscle and bulk up I realized I would need some sort of supplement to help me build more muscle. I also learned that it takes a good workout
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Abstract There are many methods employed to precipitate proteins out of solution. In this experiment we manipulated many physical and chemical variables in order to achieve purification of a protein via precipitation. In the first part of the experiment we purified the protein casein by modifying it’s pH. In the second part of the experiment we manipulated the ionic strength of albumin in egg whites‚ in a process called salting out. By manipulating these chemical properties we were able to
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G-protein Coupled Receptors (GPCRs) are cell surface proteins that relay extracellular signals to the nucleus. These signals can be in the form of light‚ peptides‚ lipids‚ and sugars. Once activated by a ligand at the outer cell surface‚ GPCRs activate their cognate G-proteins that reside on the inner cell membrane. The activated G-proteins then slide along the inside of the cell membrane to activate a cascade of proteins and enzymes that in turn amplify the original message received by the GPCR
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To purify the protein in the cell lysate from lab 1 through nickel affinity chromatography. Protein purification should result in only one type of protein ideally‚ which is the protein of interest‚ wt-DHFR and mut-DHFR in this case. A pure protein allows for further analysis on the protein to be conducted‚ such as its concentration (Bradford assay)‚ its molecular weight‚ and its biological activity. 2. Overview of experiments Buffer Preparation Add the liquid sodium phosphate‚ solid sodium chloride
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Protein Article Research Michael Jones SCI/241 Nutrition January 14‚2015 Emily Wong-Swartz Have you ever put in consideration the importance of protein and its effect on the human body as it relates to proper nutrition and dieting? If you haven’t please note that protein is vital source of energy and a component of the macronutrients chain in human dieting. The very element of protein itself is somewhat complex‚ and I will discuss with you later in details protein and its functions‚ the various
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