The first half of module seven discussed protein digestion‚ absorption‚ and metabolism; while the second half focused on pathological stress and kidney disease. Protein digestion occurs in the stomach and small intestine. When a protein reaches the stomach it is denatured by hydrochloric acid. Once the protein is digested pepsin breaks apart the denatured protein into peptides. Peptides move into the small intestine where they encounter an enzyme that digest the peptides into di- or tripeptides‚
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hotplate until near boiling. After the whey protein had precipitated‚ a vacuum filter was used to filter out the whey. These proteins were then air-dried. A qualitative test was done to indicate that the sample extracted was the protein whey. Again‚ a small test tube was used and 2 mL of protein test solution was put in the tube. Five drops of 10% NaOH and 2 drops of 0.5% CuSO4 were added to this tube. If a purple color showed‚ it would indicate there was protein in the test tube. In the third separation
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that is compatible with maintaining life c. an equilibrium change that balances external and internal environment such that values of each are equated 2) Anabolism is the a. breakdown of matter. b. expulsion of matter. c. synthesis of matter. d. All of the answers are correct. 3) The sum of all chemical reactions that occur in the body is known as a. growth. b. reproduction. c. metabolism. d. differentiation. e. responsiveness. 4) Osmometer
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have for protein synthesis? Explanation: The mRNA encodes the amino acid sequence of a protein. During the translation‚ ribosomal RNA combines with other proteins to form a ribosome which amino acids are transported to the ribosome. The combination of mRNA and tRNA converts the mRNA into the amino acid sequence of the protein. Did the two mutations result in a change in the final proteins? If so‚ describe the change. Response/ explanation: A change took place in the final proteins because
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Relationships of Proteins Proteins are a group of organic compounds whose molecules consist of carbon‚ hydrogen‚ oxygen‚ nitrogen and sometimes sulfur atoms. They are condensation polymers of amino acids that are joined by strong peptide bonds. There are 20 different types of amino acids available‚ and the different combinations of these amino acids give it different structures and specific functions to it. Below in this essay‚ will illustrate the how different structure of a protein is related to
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Introduction: Protein texturization is a process of protein transform from a globular state to a fibrous physical structure that contains a sensation of eating meat. Texturized protein products have been defined as “fabricated palatable food ingredients processed from an edible protein source including among other soy grits‚ soy protein isolates and soy protein concentrate with or without suitable option ingredients added for nutritional or technological purposes.” (R.Y Yada‚ 2004) Protein products that
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functions in the production of protein kinase serine; this enzyme plays a role in intracellular communication and in the regulation of myosin phosphate. When DMPK is mutated‚ the proteins CUG-BP1‚ MBNL1 and INSR are displaced causing the splicing of troponin pre-mRNA which causes malfunctions in the cardiac conduction system‚ dominance of a chloride channel that causes myotonia‚ dominance of an insulin receptor that affects the sufficiency of insulin‚ and dominance of a tau protein that alters cognitive function
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GDF15/MIC-1 is a product of macrophage activation‚ suggesting that it may be involved in chronic inflammatory processes (-). GDF15 is a stress-responsive member of the TGF-β superfamily and initially described as macrophage inhibitory cytokine (-). Although GDF15 has been described in many solid tumors for almost 10 years‚ the nature of its receptor is still unknown. There is some evidence of Smad signaling pathway activation‚ suggesting GDF15 may act through TGF-β receptor superfamily pathways (-)
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Protein Synthesis Notes If DNA’s shape is altered it can’t function properly. RNA is more flexible so changing the shape changes the function‚ which is wanted. Any shape of RNA can become another. Three shapes/functions of RNA: -mRNA: messenger (linear_____) -rRNA: ribosomal (large and like a globe) More stable than mRNA. -tRNA: transfer (shaped like t) If you flatten this it becomes mRNA. Hydrogen Bonds ………………………………. Protein Synthesis Overview- Two Processes: Transcription- synthesis of
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Protein Hydrolysis and Characterization Group 7 Niez‚ Robert Francis‚ *Orbin‚ Alfonso Ricardo* Parro‚ Athena Emmanuelle Peralta‚ Christian Department of Biological Sciences‚ University of Santo Tomas‚ Manila‚ Philippines • Abstract Hydrolyzed Protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this‚ two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such
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