Assignment No. 1:FLOW CHART Subject: Design and Analysis of Algorithm Assigned: September 11‚ 2015 Assignment Marks: -- Instructor: Tanveer Ahmed Siddiqui Due Date: September 17‚ 2015 Attached Files: Non Objective: The objective of this assignment is to give you some practice regarding Flow chart Characteristics of an algorithm Fundamentals of Algorithmic Problem Solving Instructions: Please read the following instructions before attempting to solve this assignment 1. This is an individual
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calcium is an excellent source. This rule also works for nutrients you may not want a lot of‚ like saturated fat or sodium”. Reading the nutrition labels is the key to calories‚ serving sizes and daily values that follow the 5/20 rule. Calories and serving size should be checked. Checking the label will tell you how many calories and nutrients you are getting. An example of the 5/20 rules from the pantry is a fiber one bar that contains 35% of fiber‚ which is an excellent source of fiber. Another
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The Restaurant I have picked for my Healthy meal is McDonalds. I have picked the Cesar salad with grilled chicken topped with Cesar dressing and a large unsweetened Ice tea. In my meal it contains calories‚ calories fat‚ total fat‚ saturated fat‚ cholesterol‚ sodium‚ carbohydrates‚ fiber‚ sugar‚ protein‚ vitamin a‚ vitamin c‚ calcium and iron. Over all the meal is healthy and will meet my daily amount needed. However The Vitamin A may be too low. A total needed to consume per day is 5‚000. In this
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box 260 calories in a 7.25 oz. box Ramen Noodles: 7 g of fat in a 3 oz. package 5 g of protein in a 3 oz. package 190 calories in a 3 oz. package Bacon: 6 g of fat in a 12 oz. package 6 g of protein in a 12 oz. package 80 calories in a 12 oz. package Mathematics in Our World The formula that I used to come up with the fat content and protein content of each item is as follows: Mac and Cheese: 3.5 X 9 = 31.5 calories 31.5 / 260 (total calories) x 100% = 12.11% calories come from
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Choose only one of the following three categories Weight Maintenance If you are exercising more than you did before taking this class‚ you will need to eat more to maintain your weight. Extra calories spent in exercise||Additional foods I will eat| Activity| Minutes|Calories burned|| Food| Amount| Calories| ||||||| ||||||| ||||||| ||||||| ||||||| Total __________ || Total __________|
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blend is a pale malt with a smooth‚ caramel finish. This beer may have more calories than other light beers‚ at 119 calories and 9.6 grams of carbs‚ but it also has about 4% alcohol. Number Seven: Bud Light This classic light beer has become the star of the domestic world. It provides the classic‚ clean taste of Budweiser with only 110 calories and 6.6 grams of carbohydrates.
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Part B: Calculating Calories Complete the equations below by using the information you obtained in Part A tables. Use figure 5.19 of the Visualizing Nutrition textbook as a guidance. Number of calories from proteins: __4__x_2__ = __8____ 1 gram of protein = 4 calories Number of calories from carbs: ____4_x__16___=__64_______ 1 gram of carbs = 4 calories Number of calories from fat: ___9__x__8___=_____72____ 1 gram of fat = 9 calories If you were to eat the entire
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At its most basic‚ losing weight is about burning more calories than what you eat. That seems simple enough‚ but if it were really that simple‚ none of us would have a weight problem. Too often we take drastic measures to see results‚ such as diets‚ pills or those weird fitness gadgets on infomercials that promise us instant success. Maybe you lose weight but what happens when you go off that diet or stop that crazy workout program? You gain it all back and more. The real secret to weight loss
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Oatmeal (Single serving = 45 g) Calories in a single serving = 160 Fat content is 2 g 1 g of fat has 9 calories 2 g of fat = 2 * 9 = 18 calories. The fat content is (18/160) * 100 = 11.25 % Protein content is 1.8 g 1 g of protein has 4 calories 1.8 g of protein = 1.8 * 4 = 7.2 calories The protein content is (7.2/160) * 100 = 4.5% Lunch: Raisin Bran Crunch (Single serving = 60 g) Calories in a single serving = 190 Fat content is 1 g 1 g of fat has 9 calories The fat content is (9/190)
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intake” argues that 72 percent of the population in America over consumes calorie intake meanwhile 14 percent of the population consumes very little to no calorie intake. Coleman proceeds to explain that the 14 percent consumes very little to no calories‚ because they encounter food shortages. Coleman uses her bachelor of science in dietetics‚ “Dietary guidelines” by “Dietary guidelines for Americans” and the American census as supporting evidence. This point is a well-made point‚ because she uses
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