Situation Analysis: The Chapters Lounge is a bar located in the Riverside Motor Inn. Chapters Lounge is a small and quaint bar‚ looking to expand their sales. The Riverside Motor Inn was built in 1975‚ has over 34 rooms and charges a rate of 55 dollars a night. It is located in Bridgewater‚ Nova Scotia‚ with a population of 7‚500 people. Chapters Lounges offers a variety of alcoholic beverages‚ ranging from beer to liquor and also offers food. The primary customers are people over the age of 19 and
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To start‚ we must understand that the approach to the brand is different for non-users and ex-users. Non-users have possibly never tried our product‚ whereas ex-users have but have rejected it. Building awareness of our product to non-users may be necessary. Conversely‚ ex-users are all aware of our product but do not have an affinity for Roaring Fork Beer. Furthermore‚ we must identify whether the reason our product is rejected is sensory or perceptual. The case‚ there is a great deal of supportive
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Credit value: 5 DR AF Most people have experienced the hospitality industry. The industry is vast‚ and constantly changing to meet customer expectations. It is also a very diverse industry‚ ranging from stays in a five-star hotel to meals in a fast-food outlet. In these first two units‚ you will develop your knowledge and understanding of this exciting and fast-moving industry. You first consider the different types of businesses in hospitality industry at national and local levels. You will explore
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What is Australian identity? It is how Australians are seen someone else perspective‚ who is not from Australia. But this person’s perspective can also be related to a stereotypical type in films. Although “Red Dog” and “Australia” are set in the bush they still realistically portray Australian identity‚ even though the city life is marginalised. In both of these movies‚ mateship‚ and egalitarianism are both privileged in these films. ‘Australia’ is based on a true story about a half blood aboriginal
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Unit 1: The Contemporary Hospitality Industry Level 5 Assessor: Pratika Teyssedou Student name: Anastassia Iljina Student ID: 20691 Table of contest Table of contest………………………………..........................................................1 Introduction………………………………...............................................................2 LO1 The current structure of the hospitality industry…………………………..2-6 1.1 The current
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government could bring many changes in regulations for the leisure industry and apply for new legislation. * Government’s regulation for all the closing times is different for a variety of firms that operate in the leisure industry. For example pubs and bars must stop serving at 11.00pm on the whole and nightclubs at 02:00 unless a special licence is obtained. * The government’s decision to invest in leisure industry such as the National Lottery has attracted other establishments for instance gambling
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sensitive to smoke as well as other infections. Banning public smoking would also decrease litter. A large percentage of litter on beaches‚ parks‚ sidewalks‚ and lawns are remnants of cigarettes. Places such as clubs‚ pubs‚ and work places are in need of banning smoking. Clubs and pubs are meant for entertainment; therefore smoke shouldn’t be spread around. Young people attend these places and shouldn’t have to breathe in harmful air. The habit should be done away from the public due to the listed
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You are the general manager of a trendy pub restaurant in an upscale part of a large metropolitan area. You have local musicians that perform regularly. You have a great staff that gets along well and enjoys working together. Strong customer volume includes regular locals and new guests. The customers enjoy their interaction with the staff and bartenders and thus will often buy them a drink. When the staff gets off work before closing they will often become customers with the establishment. This
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This term we`ve read the short story “The umbrella man” by Roald Dahl. Roald Dahl is a British writer‚ who is well-known for creating wonderful children`s fiction. He was born in Wales on 16th September 1916 to Norwegian nɔːˈwiːdʒən parents. His father died when he was 3 years old and he was brought up by his mother. He had a fairly unhappy time at (the) boarding school which he later described as "days of horrors" filled with "rules‚ rules and still more rules that had to be obeyed‚" which inspired
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The History of Food Service Management Food service industry in action From the street vendors and caterers of ancient Rome to the modern food service industry‚ food service skills have traditionally been taught through apprenticeship. Many colleges offer food service management programs‚ but 66 percent of people currently working as servers and managers hold a high school diploma or less and were trained on the job. Sweeping changes in how food is shipped‚ stored and prepared mean that food
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