Table of Content | Table of Content | 1 | 1. | Introduction of OViet Restaurant | 2 | 2. | The layout of Oviet Restaurant a. The layout of Oviet Dining Area b. The layout of Oviet Kitchen Area | 224 | 3. | The equipment in OViet restaurant a. In kitchen area b. In dining area | 556 | 4. | Product and Specialties | 6 | 5. | Organisation Chart a. Front of the house b. Back of the house | 101010 | 6. | Types of Table Service | 11 | 7. | Types
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The pace of modern life is fast‚ and nowhere is it faster than in America. We want fast transportation‚ fast communication‚ fast computers‚ fast photos‚ fast music‚ fast repairs‚ and fast service from the businesses we patronize. It is from the last of these that we got fast food. At first‚ it was a matter of fast service. Fountain and Fast Food Service was the title of a trade magazine‚ which published statements like this from 1951: "The partners have become old hands at spotting the type of
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Star Restaurant www.starrestaurant.com Table of Content Introduction. 3 Developing a Concept 3 Feasibility study 4 Location: 4 Market: 4 Competition: 4 Trends of locality: 5 Business Plan 7 Restaurant concept description: 7 Market Study 7 Management team 8 Organizational Chart 9 Detailed cost of Restaurant 9 Source of finance 11 Operation strategy 11 Marketing strategy 11 Production plan 12 Service plan 12 Customer services 13 Types of menu 13 Business design and layout
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it or not. On that night‚ the reception was started with a short speech by the programme director‚ Mr. Alex Stephen. Then‚ the host kick-started the party with an ice-breaker game. Later on‚ the appetiser called ‘Meatballs Ratatouille Nicoise’ was served. It has three meatballs with an option of beef or chicken‚ served with diced tomatoes‚ onions‚ zucchini‚
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Introduction 5.1 Mission and Vision of the Company / Industry Assigned Subic Bay Yacht Club The Marina and Country Club “Designed by Nature Enhanced by Man” Vision: To be the premiere marina country club in the Asia Pacific region. Mission Statement: 1. Providing high quality facilities and services to members and guests in terms of: a. Marina and Watersports b. Land-based Recreation c. Dinning and Accommodation d. Banquet Events and Corporate Functions
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So there are these three pigs I like. One of these pigs built his whole house with straw‚ one of the other pigs build his house with sticks. When they built their houses it was very quick and they were always singing and dancing all day cause they were just lazy. Although‚ the third pig worked all day and made his house out of bricks. I watch the two pigs when they danced and played and thought "what a good meal they would make!" So I decided to start chasing them‚ I was going to eat them. But‚
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Proper nutrition is very essential to the human body. An individual’s vitamin‚ mineral‚ fat‚ carbohydrate‚ dietary fiber‚ and water intake plays a key role in human health. Over these few weeks I’ve spent in my human nutrition class‚ I’ve learned more about my personal diet and nutrition habits and how to become more aware on the food and diet choices I make. In this essay I will be discussing various findings about my diet intake as well as problems I may potentially face and possible corrections
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Consumption Pattern of Australian Main Dishes Among Teenagers in Sydney‚ Australia Introduction As a nation‚ Australia is endowed with good health and one of the most diverse‚ nutritious and attractive food supplies in the world. Australian society generally is provided with an abundant‚ safe and affordable food supply that has developed to incorporate an increasing diversity of experiences and tastes. Teenage years or adolescence is an important growth and development period which has involvement
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THE HISTORY OF SUBWAY In 1965‚ Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay his education‚ a family friend suggested him to open a submarine sandwich shop. Dr. Peter Buck has made a loan of $1000 to become Fred’s partner‚ and a business relationship was forged that would change the landscape of the fast food industry. The first stores was opened in Bridgeport ‚ Connecticut in August‚ 1965. After that Fred DeLuca and Dr. Peter Buck
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earthenware tile. The food reflects the décor: rustic and earthy‚ with some innovative notes. The meal gets off to a good start with crusty bread from Jurita Bakery‚ paired with assertive olive oil. I particularly love meatballs and the serving consisted of three huge‚ tasty meatballs in a lush tomato sauce atop creamy polenta was homey and appealing. Diners may choose pasta as either a starter for R25 or a main course for R75. If spaghetti with clams is offered‚ go for it. The clams were plump and
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