Computing Caffeine Informative Speech John Cedrick D. Balaguer BSIT 3 English 3 : Speech and Oral Communication Skills 1st Semester S.Y. 2013 – 2014 July 17‚ 2014 1 of 1 Caffeine has been used widely around the world over centuries‚ and today it is estimated that 80% of the world’s adult population consumes caffeine in one form or another. What is it about caffeine that has made it so popular? To begin with‚ one of the first characteristic effects of caffeine is its ability
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ways that could both help us and harm us? Truth be told‚ there is. Caffeine is renowned for being the world’s most widely consumed psychoactive drug‚ but it is also known for literally shaking up our bodies by affecting our nervous systems. The drug can be good for us in some ways‚ but also bad in other ways. This makes it tricky and debatable whether caffeine is more helpful or more harmful. Inside the neurotransmitter‚ caffeine causes receptors to receive more dopamine chemicals by blocking off
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Speech Outline Title: Caffeine Specific purpose: To inform my audience about the effects and health issues of caffeine. Thesis: Caffeine can have many different effects on the body depending on the amount of consumption. Introduction A. Attention Getter – How many of you here consider yourself caffeine addicts? How much soda do you drink a day? One bottle? Two cans? More? How about coffee? B. Thesis statement – Caffeine can have many different effects on the body depending on the amount
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Study of Water Purification Methods Water is the most essential component of life on Earth. In the United States‚ the average person uses about 75 gallons per day of freshwater. Most of this water is pre-treated in facilities and comes out of the tap clean and ready for drinking‚ a fact many take for granted. If you are camping and hiking you won’t always have access to this source of healthy‚ potable water. Unfortunately‚ many water sources in the wilderness include microorganisms‚ bacteria
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Chemistry Investigatory Project To determine minimum amount of Bleaching Powder Required to disinfect different samples of Water. INDEX I. Introduction o Purification of Water o History of Water Purification o Bleaching Powder II. Experiment o Aim o Requirements o Theory o Procedure o Observations o Result o Precautions Introduction 98% of the Earth’s water is present in the oceans with an average salinity of 3.5%. The remainder of the
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Experiment 55: A Separation and Purification Scheme The final lab report/procedure write-up will consist of the following: Report guide: 1. List the names‚ structures‚ and amounts of each compound in your mixture. 2. Draw a flow chart (like pg 687 in PLKE) showing how you separated and isolated your two compounds. Be sure to include the structures of the compounds at each step. 3. Write a procedure. This should include exactly how you performed your separation. It should have enough
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NANOTECHNOLOGY IN WATER PURIFICATION Introduction Nanotechnology is the manipulation of matter on a near-atomic scale to produce new structures‚ materials‚ and devices. This technology has the ability to transform many industries and to be applied in many ways to areas ranging from medicine to manufacturing. Research in nanoscale technologies is growing rapidly worldwide In the case of nanoscale materials‚ the uncertainties are great because the characteristics of nanoscle materials may be different
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Extraction of caffeine from Lipton tea leaves Maria Gianna Beatrice L. Cancio*‚ Joe Mari Isabella B. Caringal‚ Rowena A. Chiang‚ Patricia Deanne del Valle Department of Biological Sciences‚ College of Science‚ University of Santo Tomas‚ España‚ Manila‚ Philippines Abstract Caffeine was extracted from Lipton tea leaves by multiple extraction techniques namely solid to liquid extraction and liquid to liquid extraction; the purification by sublimation and melting point determination. Three
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amount of protein‚ and percent yield and an increasing trend for specific activity and fold purification. These trends come about naturally when performing multiple purification steps. To determine the success of each purification step‚ the more important factors to look at are the total activity units‚ total protein amount‚ and percent yield. Looking at our purification table (table 7) our purifications were not very successful. While our total protein followed the normal decreasing trend‚ as
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Extraction of Caffeine from Lipton® Tea Leaves Nathaniel Camangon*‚ Kaila Bumagat‚ Franz Mari Burgos‚ Remigio Callanta Department of Chemistry‚ College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract This experiment mainly focuses on the extraction of pure caffeine by multiple extraction from commercially acquired tea leaves and determining its purity by melting point determination. A 0.02% yield of pure caffeine was obtained from 10.4978g of tea leaves (4 tea bags).
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