1. Cooking means applying heat to food. Cooking is the process of preparing food by applying heat selecting‚ measuring and combing ingredient’s. And making sure its edible. The term is often used in the narrower sense of applying heat to chemicaly transform a food to change flavor‚ texture‚ apperence or nutritional feature. 2. 3. A restaurant is an establishment which prepares and serves food and drink to customers in return for money‚ either paid before the meal‚ after the meal‚ or
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There are a lot of methods of heat transference when cooking. The methods of cooking are classified according to how heat is applied. For example moist methods‚ dry methods ‚ frying and microwave. For example in moist methods of cooking‚ there is boiling‚ poaching ‚ par-boiling . Also steaming that is when the food doesn’t come in contact with the water but is cooked in the steam . The advantage is that there is loss of nutrients ‚easy to digest‚ light texture ‚little attention ‚ and the food
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I Love Cooking In my life‚ I like to do lot of activities; those activities help me exercise and made me feel alive‚ and my favorite activity is cooking because cooking is very simple. I started to cook when I was about 10 years old‚ when I was home alone all by myself and I was pretty hungry‚ I just got some bread‚ some cheese and put it in a microwave oven for 30 minutes and made me a grilled cheese sandwich. Since then I had been cook my own food when I was home or I have a lot of free time
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Cooking As an Art Form Food‚ cooking‚ and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people. Food can be considered as an art; for example: the decoration of a food‚ the way a food is constructed in the plates‚ or even the way many different foods are being mixed in order to create a new food. Sometimes even people consider the arrangement of plates in a table as an art. This is called Table Art. Brillat-Savarin
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However‚ everyone has one quality that makes them an individual. For me‚ my quality is my passion for cooking. Most people won’t consider cooking as a quality but for me it is. Ever since a child‚ watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in‚ her food always turn out delicious and people become content. I came to experience my passion of cooking in an unexpected situation. As a fifth grader‚ I always came home hungry. The cabinets in my kitchen
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1 1.1 VEGETABLE OIL REFINERY Introduction Vegetable oil and fat resources are indispensable to mankind as a source of nutrient and industrial raw materials. Crude vegetable oil obtained from various oil milling units is further refined before use for edible purposes. Refined edible oil is a process where free fatty acids are volatized‚ condensed and recovered simultaneously with vacuum de-colouring operation. Sometimes‚ refining process is limited to simple physical treatment such as heating
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“I guess I fell into cooking‚” Bobby Flay once said and I can now say the same as I have finally overcome the basics of cooking. From a juvenile age‚ I was interested in cooking; always wondering what it’s like to cook and how I would feel knowing others are consuming my food. The night came that I finally became knowledgeable on how to cook‚ and how astonishing it felt to make others buoyant‚ even if the nourishment I made was packaged mac and cheese. That night consistently comes back to me as
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moment. It made me feel like I got a good reason and opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward‚ a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster‚ a live lobster. I watched a famous TV show named “Take home chef” before‚ which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster
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Basic cooking principle CONDUCTION Conduction occurs in two ways: 1. When heat moves directly from one item to another part of item example‚ from the top of the range to a soup pot placed on it‚ from the pot to the broth inside‚ and from the broth to the solid food items in it. 2. When heat moves from one part of something to an adjacent part of the same item for example‚ from the exterior of a roast to the interior‚ or from a sauté pan to its handle. Different materials conduct heat at different
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Southern Cooking Ever wanted to attend a family gathering where you feel right at home? Cock of the Walk is definitely the place to go. Located in Ridgeland‚ MS‚ they are sure to go beyond your expectations. Although their menu is limited to catfish and chicken‚ this is a restaurant that will not disappoint. Each plate comes with delicious‚ hot turnip greens‚ hush puppies and French fries‚ not to mention their outstanding corn bread. The views from this place include a shore side view of the Ross
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