Design plan (A) * Problem Statement- Which liquid freezes faster hot water (212 degrees) or cold water (35 degrees)? * Relevance to testable question- My experiment is relevant to my hypothesis because I directly comparing which freezes faster the container of hot war or the container of cold water. * Literature Review- I’ve read many post on the internet arguing which freezes fastest‚ In particular there have been two specific ones that have caught my eye. I found this interesting
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for a 1 horsepower garbage disposal with an affordable price tag? Look no further‚ Waste King A1SPC Knight could be the one you need. The 1.0 horsepower motor is extremely powerful and can handle a large amount of food waste with ease. It also has a good sound insulation. It allows you to have a normal conversation or watch TV program without any interruption. Whether you’re doing a upgrade or getting a new disposal for your kitchen sink‚ check out this model. It cost a lot less than other 1 HP
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Level 3 Diploma Health & Social care‚ Unit 2 1.1(Q) Describe the duties and responsibilities of own work role: I have worked for Choice support for six years. I work in a homeless hostel which offers tenancy support along with signposting ‚for residents to gain more indepth support. Westview House cater for twenty nine residents around substance misuse‚ mental health and other issues they may be experiencing. My current role as project
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C&G 7305 DTLLS Unit 3: Enabling Learning & Assessment Word Count: 3‚117 Introduction As a college based Management Apprenticeship assessor and trainer working within Corporate Development Training nationwide‚ I use a range of assessment methods. Initially in this assignment‚ I intend to describe and evaluate two different assessment methods‚ which I use to assess the progress of my learners. Through the identification of these assessment methods‚ I will analyse their
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Reflective account’s for health and social care level 3 Health and Social care (adults). Health and safety. On this training course I have learnt about the health and safety risks of my work place. (Health and safety manager) taught me the difference between a hazard and a risk also the steps 1-5 on how to identify both then handle them. I learnt how to identify whether it’s a high or low risk and the actions that are required. In this training I got taught and showed how to appropriately use
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Unit 5 Principles of Safeguarding and Protection in health and social care 1.1‚ 1.2 Physical Abuse Physical abuse is abuse involving contact intended to cause feelings of intimidation‚ pain‚ injury‚ or other physical suffering or bodily harm.. Physical abuse includes... * Hitting / slapping / kicking * Pushing * Pinching * Force feeding * Burning / scalding * Misuse of medication or restraint * Catheterisation for the convenience of staff * Refusing access to
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1.2. Your relationship with others 1.2.1 Know your responsibilities to the individuals you support 1.2.2 Understand how your relationship with individuals must be different from your personal relationships outside of work 1.3. Working in ways that have been agreed with your employer 1.3.1 Understand your employment rights and responsibilities 1.3.2 Be aware of the aims‚ objectives and values of the service in which you work 1.3.3 Understand why it is important to work in ways that are agreed
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15-441: Computer Networks Homework 1 Assigned: Sep 2‚ 2011 Due: Sep 15‚ 2011 1:30 PM in class Lead TAs: Athula Balachandran Wolf Richter 1 1 1 1 Byte KByte Mbps GHz Units 8 bits 210 bytes 106 bits per second 109 Hz 1. [Sec 1.5] Calculate the total time required to transfer a 1500 KByte file in the following cases‚ assuming a RTT of 10ms‚ a packet size of 1500 bytes‚ and an initial 3 RTT of handshaking before the actual data is sent. (a) The bandwidth is 10 Mbps and data packets can
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knowledge and practice GSBS6003 Globalisation Unit weighting: 10 Trimester 1‚ 2014 Weblearn Course Coordinator and Facilitator: Dr Tony Drew CRICOS provider number 00109J Document Version: 2014 CONTENTS STAFF AND COURSE DELIVERY ARRANGEMENTS 3 1. Online Facilitator/Course Coordinator Details 3 2. Blackboard 3 3. Student Email 3 GENERAL COURSE INFORMATION 3 4. Brief Course Description 3 5. Assumed Knowledge 4 6. Student
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Unit 1 The Business Environment Section 1 P1: Describe the type of business‚ purpose and ownership of two contrasting businesses Revlon Colorstay Foundation The product I have chosen is Revlon Colorstay Foundation. Foundation is a skin colored cosmetic to cover imperfections and create an even complexion. There are many different types of foundation such as liquid‚ powder‚ tinted moisturizer
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