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    QUALITATIVE TESTS OF CARBOHYDRATES Final Lab Report Submitted by Brittany Fitzgerald 545301 Prepared for Nancy Cook Chemistry 3501 Monday November 26‚ 2012 RESULTS PART A: As a result of the Benedict’s test on various sugar solutions‚ it was found that galactose‚ mannose‚ arabinose‚ ribose‚ lactose‚ fructose‚ maltose‚ and cellobiose tested positively and therefore are considered reducing sugars. Glucose‚ starch‚ sucrose‚ and methyl-D-glucopyranoside on the other hand tested

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    Qualitative Analysis Test

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    Write up for Qualitative Analysis 1. Introduction- This experiment is for qualitative analysis so we are trying to find out what is in a substance. In this case we are using the flame test to try and discover what is in 4 unknown sample solutions that we have been given this is done by cross referencing the colour of the flame with 6 known solutions we test beforehand. Aim- In this experiment we are attempting to distinguish what substances are in the 4 unknown solutions by cross referencing

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    Anions: Solution

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    Chemistry 112: Anion Analysis Page 7 ANION ANALYSIS M uch of the work you will be doing in the Chemistry 112 laboratory will be concerned with identifying positive and negative ions‚ that is‚ cations and anions‚ in solutions whose composition is unknown. This procedure is called QUALITATIVE ANALYSIS. The modern chemist frequently wishes to identify the constituents in a very small amount of substance‚ and so he depends heavily on instrumental methods of analysis. While the procedures

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    Qualitative Food Tests

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    Food Tests Aim: To test an unknown substance for various food substances. Apparatus/Materials: * Unknown Solution X * NaOH * Iodine * Ethanol * Copper Sulphate * Benedict’s Solution * HCl * Cold Water * Syringe * Beakers * Bunsen burner * Tripod stand * Test tubes * Dropper Introduction: This Lab shows the detection of different food sources using different tests. Some of the food tests carried out was Benedict’s test‚ the test

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    CATIONS and ANIONS

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    PROJECT IN CHEM LAB. Submitted by: BHEA MARIE MENDOZA Submitted to: -CATIONS and ANIONS- Cations are positive charged ions. A cation has fewer electrons than protons. Anions are negatively charged ions. An anion has more electron than protons. The nature and magnitude of charge on ion depend on the position of an element in the periodic table. In forming an ion‚ an atom of a main group element loses gains electrons to obtain the electronic configuration of the noble gas

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    Anions Lab

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    Purpose: The purpose of this lab is to identify the presence of cations and anions in four unknown solutions by identifying whether they are copper‚ silver‚ iron‚ or chloride ions which is done by adding sodium hydroxide‚ solid copper‚ silver nitrate‚ and potassium thiocyanate to the solutions and analyzing the chemical reactions. Introduction: Chemical change‚ unlike physical change is the change in the composition of a substance rather than simply its shape‚ size‚ or state (Marie‚ 2015). Signs

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    Cations and Anions

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    Confirmatory Tests for Cations & Anions prepared by alex teoh / Update: 29 Dec 2004-2205 h / 1st pub: 7 Sep 2001 @ CHIJ-St Joseph’s Convent Test for CATions * All cations must be present in aqueous states before tests can be conducted.. CATion ammonium zinc Reaction with aqueous Sodium Hydroxide NO ppt. Ammonia gas produced on warming. White ppt. [y] Soluble in excess aq. NaOH to form a colorless solution. [z] Zn2+ + 2OH-  Zn(OH)2 (white ppt) Zn(OH)2 + 2OH- [Zn(OH)4]2- (aq) White ppt

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    QUALITATIVE TESTS FOR SOME CATIONS II CHEMISTRY 11.1 OCTOBER 5 2013 QUALITATIVE TESTS FOR SOME CATIONS II I. Introduction Qualitative analysis schemes are often based on selective precipitation of different cations. By carefully selecting reagents and conditions for reactions‚ groups of ions can be separated on the basis of their reactivity and the solubility of their salts. This enables the experimenter to use simple techniques with standard laboratory equipment‚ as well as to learn

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    Qualitative Cation Tests Peter Jeschofnig‚ Ph.D. Version 42-0194-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing

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    Reducing sugar gives positive result in Benedict’s test as the colour of solution change from blue to brick-red and there is brick-red precipitate. Starch give positive result in Iodine test as the colour of solution change from yellow to dark blue. Glucose is the simplest carbohydrates that are monosaccharide or simple sugar. Starch consisting of a large number of glucose units joined together by glycosidic linkage and known as polysaccharide‚ that is polymers of sugar. Saliva that contains salivary

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