QUALITATIVE TESTS OF CARBOHYDRATES Final Lab Report Submitted by Brittany Fitzgerald 545301 Prepared for Nancy Cook Chemistry 3501 Monday November 26‚ 2012 RESULTS PART A: As a result of the Benedict’s test on various sugar solutions‚ it was found that galactose‚ mannose‚ arabinose‚ ribose‚ lactose‚ fructose‚ maltose‚ and cellobiose tested positively and therefore are considered reducing sugars. Glucose‚ starch‚ sucrose‚ and methyl-D-glucopyranoside on the other hand tested
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qualitative analysis Chapter 19 Decision Analysis LEARNING OBJECTIVES Chapter 19 describes how to use decision analysis to improve management decisions‚ thereby enabling you to: 1. Learn about decision making under certainty‚ under uncertainty‚ and under risk. 2. Learn several strategies for decision-making under uncertainty‚ including expected payoff‚ expected opportunity loss‚ maximin‚ maximax‚ and minimax regret. 3. Learn
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Exercise 14: Qualitative Anion Tests PURPOSE: The purpose of this experiment is to identify some commonly occurring anions & to study some of the reactions used for their identification. PROCEDURE: You must first determine to which of the three groups the various anions belong. Since no two people observe the same event in exactly the same way it is important to also conduct specific confirmation tests on the known samples of each anion. This information will help identify the anion
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The examples I have chosen for qualitative and quantitative questions are as follows: Qualitative: Are you taking classes in college to obtain your degree? Yes or No - This is an example of a nominal scale and would help define a person’s reason for going to college. One would assume the answer to be yes‚ but a no answer might indicate that a person is taking a class for a specific reason or for enjoyment. How would you rate your chances of getting a promotion after obtaining your degree (Excellent
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Total Quality Management (TQM) is a management strategy that puts awareness of quality at the heart of all organizational processes. This is combined with a strong philosophy of lowering costs by eliminating waste and defects. So TQM can be described as a management system that aims at a continual increase in customer satisfaction while continually lowering real costs. The father of TQM was William Deming‚ an American college professor‚ author‚ and consultant. Deming played a major role in improving
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What is quality? Quality is a measure of how good and satisfying a product is to the consumer. The ISO standard explains quality as "the totality of features and characteristics of a product or service that bears its ability to satisfy stated or implied needs." Meaning that the quality of a product/service is defined in matter of the features it presents to the customer and the rate of satisfaction it is providing to its user/consumer. The quality depends not only on its features it depends on the
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Palliative care is designed for patient who have been diagnosed with chronic-illness‚ life-threatening illness and acute onset of diseases that are life-threatening. Palliative care offers pain relief‚ symptom relief‚ counseling‚ and it enhance quality of life. A patient who has been referred to palliative care doesn’t mean they are dying and they can still seek a treatment options. Hospice care is a part of palliative care; hospice is for patient that the doctor has giving them a short time to live
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designing a qualitative study. This discussion does not replace the many excellent‚ detailed references on data collection (we refer to several at the end of this chapter). Its purpose is to guide the proposal writer in stipulating the methods of choice for his study and in describing for the reader how the data will inform his research questions. How the researcher plans to use these methods‚ however‚ depends on several considerations. Chapter 1 presents an introductory discussion of qualitative methodological
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Data Table: Qualitative Cation Tests Name Test Tube 1: HClNH3 Test Tube 2: NaOHExcess Aluminum 3+ No precipitate Slightly milky Dissolves Ammonium + No Precipitate No precipitate Calcium 2+ No Precipitate Milky white precipitate Precipitate does not dissolve Copper 2+ No precipitate Became much darker blue and milky Iron 3+ Brighter yellow Orange precipitate that then dissolves Lead 2+ Milky white precipitate Precipitate gets more milky Silver + Milky white precipitate Precipitate gets
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Lim‚ Jean Rya Que 2013 – 72199 ATQ 1 – Qualitative Analysis of Carbohydrates Data Sheet: A. Osazone Formation Crystals Formed? (hot) Crystals Formed? (Cold) 5% sucrose Yes (orange) Yes (yellow) 5% glucose Yes (orange) Yes (yellow) 5% fructose Yes (brown) Yes (brown) 5% maltose Yes (orange) Yes (gold) B. Molisch Test Color of Junction Glucose Purple Sucrose Purple Starch Purple C. Bial’s Test Color Change Ribose Yellow -> Dirty Green Glucose Yellow -> Dark Yellow D. Seliwanoff’s Test Observation
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