Glycogen is a polymer/polysaccharide that serves as a form of energy storage in animals and fungi and is a primary carbohydrate storage form in animals. Glycogen in humans is made and stored primarily in the cells of the liver and the muscles which functions as the secondary long-term energy. Glycogen is often referred to as animal starch because it is the complement of starch in plants for they have a similar structure to amylopectin but more extensively branched and compact than starch. Glycogen
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Auschwitz: Overview of the Concentration Camp The Holocaust was one of the most horrifying crimes against humanity. "Hitler‚ in an attempt to establish the pure Aryan race‚ decided that Jews‚ Poles‚ Soviet prisoners of war‚ Roma (Gypsies)‚ and homosexuals amongst others were to be eliminated from the German population. One of his main methods of exterminating these "undesirables" was through the use of concentration and death camps. In January of 1941‚ Adolf Hitler and his top officials decided
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During WWII & the reign of Hitler was the Auschwitz Concentration Camp‚ a labor camp‚ which could be considered to be one of the worst places for a person of the Jewish faith place to be at that time in history. Handed down through history‚ it is considered to be one of the brutalist places on earth that a person could be. As James Deem described it‚ “Prisoners receiving punishment were often placed in cramped basement cells and deprived of food” (9). To be put into simple terms‚ it was torture.
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October 2‚ 2012 Biochemistry I Circular Dichroism and Secondary Structure of Proteins Proteins are vital to an organism life; they are involved in nearly all cellular functions. It is an essential part of enzymes‚ the cellular membrane‚ active transport‚ protein synthesis and wound healing. Because one relies so heavily upon proteins and its function the structure of proteins is also very important. “The way a protein will fold over its self-determines how it interacts with other chemicals in its
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How Primary Structure Determines Protein Function Proteins are everywhere. As enzymes‚ they catalyse chemical reactions. There are many different types of proteins: carrier and channel proteins which transport substances‚ receptor proteins which are recognition site for antibodies and hormones‚ structural proteins which support cells and tissues‚ and hormones which transmit information. Proteins are big molecules with large molecular masses that are made up of many amino acids; they’re‚ essentially
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Task-2 Part-2 Fibrous proteins /collagen: From my diagram I can observe the quaternary structure is 3 helical polypeptides which are looped around and is held by hydrogen bonds. The 3 stranded molecules runs parallel to others and the disulphide cross-linkages between the r-groups of the amino acid holds the molecules together forming fibres. Collagen molecules forms covalent bonds which are called cross links‚ with other collagen molecules next to it. The cross-links that form are shocked along
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We were very happy‚ calm and collected. Did you notice i only said the word “were‚” that’s because we nearly died this year trying to protect ourselves from the Nazi’s. Yes it went there because they found us and captured us and we had to go to concentration camp. When we were on our way there we had a plan‚ a plan to escape. As you know jews were mistreated and the Germans didn’t like them‚ well they came to our house and forced us out but we hid. “Ben they’ve found us!” I exclaimed
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To examine three different ways of denaturing proteins. HypothesisIt was predicted that the physical characteristics of the egg white solution at room temperature would appear clear and normal like a raw egg white. This is because nothing would be done to the egg white. It was also predicted that when the egg white solution gets heated‚ the protein would denature if the temperature exceeds 65 °C. The protein would solidify‚ turn opaque‚ and turn white in colour. This would happen because the heat
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Starvation in the ghettos/ Concentration camps Did you know that people in Concentration camps not only got diseases but also starved to death? Firstly‚ we need to know what the Concentration camps were like so we know the conditions they went through. Secondly‚ we need to know how much food they got per day and how much carbs and fattening foods they got. Lastly we need to know why the Nazis starved the Jews when they were at the camps. Firstly‚ the Ghettos were your worst nightmare. They were blocked
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LAB 10: NAME: DaeNia La Rodé DATE: 25TH January‚ 2011. FORM CLASS: L6 3 SUBJECT: Biology TITLE: Enzymes AIM: To investigate the effect of substrate concentration on the enzyme amylase INTRODUCTION: Enzymes are perhaps one of the most important proteins of the human body. Enzymes such as amylase‚ an enzyme that breaks down carbohydrates‚ work by means of surface catalysis. In other words‚ the surface of the enzyme enables other molecules to react in a manner they would not be able to without
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