Abstract The following experiment details the effect of different concentrations of catalase on the production of oxygen and water through the breakdown of Hydrogen Peroxide. In this experiment paper disc where coated in varying concentrations of catalase‚ 0‚ 25‚ 50 75 and 100%. The time taken for the disc to float between two markers on the side of a glass was then recorded. This experiment demonstrates that the higher the concentration of enzyme used the greater the production of oxygen on the paper
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intellect‚ that are not afforded by a more complex and stimulating diet.” Proteins In this chapter‚ Ellen G. White talks about protein and how vital it is to our lives. First she talks about nuts and foods associated with nuts. How they are to be prepared with a certain “caution” and it should inexpensive. It emphasizes nature giving us plenty of food to digest and fulfill our needs of essential nutrients such as protein. Then she goes on tell us to be very careful in the dosage or proportion of
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Biochemistry: Biological Molecules Pg. 2 – 7 Carbohydrates Pg. 8 – 12 Proteins Pg. 13 – Lipids Carbohydrates. L.O. 1.1 and 1.2 Carbohydrates are sugars and they are the primary source of energy for our vital functions such as breathing and sleeping. There are two types of carbohydrates‚ simple and complicated. Monosaccharides‚ disaccharides and polysaccharides. L. O. 1.2 Carbohydrates are split into different classifications depending on how many molecules they have. Monosaccharide: one sugar
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Name Class Date RNA and Protein Synthesis Information and Heredity Q: How does information flow from DNA to RNA to direct the synthesis of proteins? WHAT I KNOW 13.1 What is RNA? 13.2 How do cells make proteins? 13.3 What happens when a cell’s DNA changes? 13.4 How do cells regulate gene expression? WHAT I LEARNED SAMPLE ANSWER: RNA is a nucleic acid that carries coded genetic information. SAMPLE ANSWER: SAMPLE ANSWER: The bases in DNA—A‚ T‚ G‚ and C—form a four-letter “alphabet” that
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Determination of Protein Content Using Kjedahl and Titration 2.0 Introduction Proteins are polymers. They are the source of dietary amino acids and are used for growth and maintenance of living systems. They are costlier sources of energy compared to carbohydrates and fats and hence the human body utilizes proteins mainly for biosynthesis rather than as an energy source‚ though the energy yield is 5 kcal/g of protein. Twenty different types of amino acids occur naturally in proteins. Proteins differ
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BIURET FOOD TEST FOR PROTEINS molecules consisting of one or more chains of amino acids.Proteins are complex molecules that react differently to many compounds but are also fragile and cannot withstand high temperatures or strong acids and bases without degrading. The Biuret Method‚ or biuret test‚ is used to detect the presence of peptide bonds. It has this name because it reacts positively to the biuret molecule’s peptide bonds. Correctly evaluating the number of peptide bonds is a step towards
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depending on the way the introns are removed‚ and if there are different amino acids produced during translation in the ribosome‚ then there will be unique proteins created‚ too. This allows there to be more types of proteins in an organism than types of genes in an organism’s genome. Repressor proteins can influence the regulation of protein synthesis by binding to operators (the segments of DNA that act as switches to either allow or prohibit RNA polymerase to create mRNA strands) in an operon
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The effect of salt concentrations on the mass of the pear cubes ‘Pyrus’ after being soaked in water Aim: The effect of salt concentrations on the mass of the pear ‘Pyrus’ pieces shaped as cubes of 1cm. Background: Osmosis is the net movement of water molecules through a semi-permeable membrane from an area of higher water potential to an area of lower water potential. Water makes up to 70-90% of living cells and cell membranes are partially permeable membranes. Dissolved substances attract
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Module 2 Section 2 EXPERIMENT: DNA & Protein Synthesis Exercise 1 – Modeling DNA 1. List the four bases which are found in DNA. (1 pt) The four bases found in DNA are cytosine‚ adenine‚ guanine and thymine. 2. Fit any six nucleotides together to form a row‚ then list the six nucleotides in the order you used them. Work with your model pieces and try fitting the bases together to make a double strand as shown in Figure 9 of the lab manual. Which nucleotides form
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solutions with different concentrations of potato juice and phosphate buffers. Absorbance of the enzyme catecholase was at an optimum level when pH was close to neutral. When pH was acidic or basic‚ the catecholase was less effective. Also‚ when there was a higher concentration of potato juice and a lower concentration of phosphate buffer‚ absorbance of the enzyme increased. Introduction According to Edmund J. Stellwag‚ in his article "Enzyme" an enzyme is “a catalytic protein produced by living
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