Effect of Salt Concentration on Osmosis in Potato Cells We should first explain what Osmosis is. It’s a passage of water from a region of high water concentration through membrane to a region of low water. Semi membrane is a very thin layer of material‚ which allows some things to pass through them but prevent other things from passing through. The cells allow small molecules like Oxygen‚ water‚ Carbon Dioxide‚ Ammonia. But will not allow larger molecules like Sucrose‚ Starch‚ or protein‚ etc. High
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EFFECT OF CONCENTRATION ON REACTION RATE The aim of this experiment is to find the effect of varying the concentration of iodide ions on the rate of reaction between hydrogen peroxide and an acidified solution of potassium iodide: H2O2(aq) + 2H+(aq) + 2I⁻ → 2H2O(l) + I2(aq) The course of this reaction can be followed by carrying it out in the presence of small quantities of starch and sodium thiosulfate solutions. As the iodine molecules are produced they immediately react with the thiosulfate
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The concentration camps was a place where people were detained and confined. The concentration camps are where they held jewish people against their own will. The concentration camps was where the Germans placed the Jews to hostage before killing them. There are three specific concentration camps that the Jews were sent too. The three concentration camps were the transit camps‚ forced labour or work camps‚ and extermination camps. Adolf Hitler just wanted to prove his power to everyone. The
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War World 2‚ Concentration Camps During War World 2‚ Hitler authorized the SS‚ after December 1934‚ to be “the only agency authorized to establish and manage factories‚” called concentration camps‚ like Ravensbruck (ushmm.org). These camps were built throughout Germany and the system expanded as the Nazis took over. The system of the camps grew more deadly and affected many camps‚ like Ravensbruck. Ravensbruck was a camp mainly for women‚ and was deadly. In the end of the war‚ Ravensbruck was
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(aq) + SCN– (aq) ←→ FeSCN2+ (aq) A big part of this lab includes understanding (and in the end proving) that absorbance is directly proportional to the concentration of a solution (Beer’s Law)‚ and if Absorbance v. Concentration is graphed‚ a straight line will result. The regression line’s equation is used to determine the concentration of an unknown solution once the percent of T has been measured. The equation of Beer’s Law (A=abc) is an efficient way of
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Variables Affecting Urine Output and Solute Concentration BIOL 204 505 Anatomy and Physiology II Author: Lab Partners: November 29‚ 2013 Purpose Three experiments were performed to determine the effect on Specific Gravity‚ NaCl Concentrations and Urine Output with the variables consisting of consuming water‚ salty chips‚ sports drink‚ diet and regular soda‚ and a control group which consumed nothing. Results Baseline Values and Chemstick Analysis Observation/Test Normal
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How sodium chloride concentration affects the germination‚ growth and development of Brassica rapa. Osumi‚ K.‚ Nihei‚ B.‚ Takanishi‚ K.‚ Nakamura‚ C.‚ Warehime‚ R. Period 2. 03/05/17 Introduction: To have a successful germination‚ the plant seed needs a sufficient amount of water and oxygen present. Other conditions include room temperature‚ and the amount of light intake. Hydration of a seed‚ is an essential step for seed germination (Martínez-Andújar‚ 2014). Plants tend to germinate better in
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For this data analysis project‚ I conducted and experiment to investigate how the concentration of an acid affects the rate of the reaction. I have set up the experiment’s equipment as shown on figure 1. As you can see by figure 1‚ I have used the reaction between sodium thisoulphate solution and hydrochloric acid (HCL) to come up with results that will help me draw conclusions regarding the effects of the concentration of the acid. I decided to use this particular reaction due to the fact that the
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purification of proteins What are proteins? Proteins are the main building blocks of life. They are essential for the body and have many different roles . Proteins are made from sequence of amino acids. Protein structure is determined by their sequence of amino acids‚ which are linked by peptide link. Proteins are made from about 50 to 2000 amino acid residues. Figure 1 Why purify proteins? They are many reasons why a biochemist might want to purify a protein. For example to
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Determination of the Concentration of Acetic Acid in Vinegar Lab Exercise 4 CHEM 1106 9/19/12 Purpose: Standardize a sodium hydroxide solution using a primary standard acid. Determine the molarity and the percent by mass of acetic acid in vinegar by titration with the standardized sodium hydroxide solution. Introduction: Vinegar is a dilute solution containing acetic acid. Since vinegar has a low pH‚ it can be titrated with a base. Titration is a method used in order to ascertain
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