Quantitative Research Critique Cathleen Atkins Grand Canyon University NRS 433V Linda Permoda March 24‚ 2013 Quantitative Research Critique Title of Article The title of the article being critiqued is “The impact of workload on hygiene compliance in nursing”‚ which was published in the British Journal of Nursing (Knoll‚ Lautenschlaeger‚ & Borneff-Lipp‚ 2010). Authors There are three authors for this quantitative research study. Martin Knoll is the HTW of Saarland‚ Clinical Nursing
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of qualitative studies include: grounded theory‚ case studies‚ ethnography‚ and phenomenology. A quantitative study is one that most consider more scientific or experimental in nature because it deals with statics‚ numbers‚ and precise forms of measurement to analyze the data. Its purpose is often used for deductive research to test theories‚ hypothesis‚ and/or evaluate variables. “Quantitative date have the potential to provide measureable evidence‚ to help to establish (probable) cause and
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Case 2 Key Issues: The key issue for the Accra Beach Hotel lies amongst the hotel’s tendency to serve several customer segments. The hotel is booked for the West Indies Cricket Board (WICB)‚ and also tries to cater to frequent vacationers at the same time. These segments behave in different ways‚ thus their needs and expectations may conflict. The noisiness from the cricket group spoils the experience of other guests who have arrived to relax in a peaceful environment. The tension between
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QUALITATIVE AND QUANTITATIVE RESEARCH METHODS AND THEIR SIMILARITIES. In the world of health and science‚ there are two general approaches to gathering and reporting information (Jean‚ 2013); qualitative and quantitative research approach. In moving forward in this essay‚ the importance and relevance of research to modern day healthcare will be described. Scientific research is an investigation which is done in an attempt to find solution to scientific and social problems through systematic and objective
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1) The First Question: The size of global wine industry ranged from 130 billion to 180 billion in retail sales. Three categories‚ table (< 14% alcohol volume) dessert or fortified (>14%) and sparkling (champagne). Table wine consumption stands for the dominate market share. There’re 5 segments‚ jug or commodity (< $3)‚ popular premium ($3-$7)‚ super premium ($7-$14)‚ ultra and luxury (>$25). Jug wine consumption is nearly 38% of case sale but only 13% of the retail sales. The economics
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GINGER HOTELS: PRICING MIX AND STRATEGIES AND THEIR EFFECTIVENESS (In assistance with Dr. Avinash Kapoor) BY: ROHIT SHARMA 11P161 S.P. KALYAN 11P162 SANCHIT VERMA 11P163 SAURABH MANDHANYA 11P164 No. of words: 7029 SHAFALI SUBRAMANIAN 11P165 EXECUTIVE SUMMARY Our study has been conducted on the ‘Pricing strategies employed by Ginger Hotels‚ India and their effectiveness’ in order to identify the different pricing method that are
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The place and time period surrounding authors shape the way texts are written‚ and thus texts often mirror the culture they were written in. Australian values and attitudes of the 1990s are explored through Hannie Rayson’s construction of the play Hotel Sorrento. The play delves into the controversial and multifaceted discussion as to what it means to be Australian‚ offering views from old-fashioned 1950s‚ contemporary (1990s)‚ and progressive perspectives through the representation of main characters
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Mini Case 1: Hotel Continental By Rodriguez & Echanis Fundamentals of Management‚ Text & Philippine cases (6th Ed) Quezon City‚ Philippines: Diwata Publishing‚ Inc.‚ pp. 69 – 74 I. Personal Perspective To venture to another business as an answer to a growing demand could be an opportunity to grow and expand ones capability in handling business. There are so many nature of businesses and each requires keen knowledge if not thorough for
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Quantitative Study Evaluation Capella University Spring 2013: Instructor: Lisa McBride Quantitative Study Evaluation The purpose of this research is to evaluate the Effects of Classroom Structure on Student Achievement Goal Orientation. There were three classes chosen and the students had to set weekly goals based on performance and learning. Many of the students in the contingency group based their weekly goals more on learning than performance and many of the students
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QUALITY IN HOTEL SERVICE: THE CASE OF THREE STAR HOTELS IN DA NANG VIETNAM *** ABSTRACT Nowadays‚ “service quality” is mentioned a lot when hoteliers and marketers discuss about how to improve a hotel’s competition capabilities. Many researchers figure out that customer use five dimensions to judge service quality of a hotel – tangibles‚ reliability‚ responsiveness‚ assurance‚ empathy. The gap between expected and perceived service is a measure of service quality. The fact that hotels and resorts
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