Questionaire coming from developers when creating a system. Library management system (E-Library) Part 1a. 1. How can a student borrow books? 2. With regards to borrowing of books‚ is it mandatory/compulsory to create a library account? 3. Is it possible that a student can borrow books for home? 4. Is there any limitation in terms of borrowing of books? What is the maximum number of books that a student can borrow? 5. Is there a penalty for the student with late books returned
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valued respondents‚ We are fifth semester students pursuing a diploma course in Banking&Finance at Ungku Omar Polytechnic‚ Ipoh. We are conducting a survey to complete a mini project foe AE501-Communicative English 3.The survey is on study on English Language Proficiency among commerce department students at Ungku Omar Polytechnic. The purpose of this survey is to identify the percentage of commerce students who use English extensively in their daily life. It also intends to investigate the problems faced
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4.6.13 Questionnaire for English controlled assessment – media chef 1. What chef do you prefer to watch on your TV screens; Nigella Lawson or Gordon Ramsay? --------------------------------------------------------2. Circle the answer; Does the chef you like use paralinguistic? YES NO 3. Circle the answer; Do you prefer it when your chef of your choice speak formally or informally? YES NO Why? --------------------------------------------------------------------------------------------------------
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CUSTOMER SATISFACTION QUESTIONNAIRE FOR THE NEW PRODUCT “CRUNCHY FRAPPE” BY CAFÉ COFFEE DAY Dear Sir/Madam We at Café Coffee Day are constantly striving to provide quality food and excellent food service. This survey is part of the process. Please help us to do this by completing this questionnaire and the success of this will depend on your true and clear response. 1. How often do you visit CCD? (Put a tick mark against the right option) Every Day 2-3 times a week Once a week Once a month Rarely
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specifically for the Asian nation. 4. BRAND POSITIONING AND REPOSITIONINGINITIAL POSITIONING REPOSITIONING Garnier Ultra Doux Shampoo Ultra doux to Garnier Fructis- Ayurveda and natural Garnier Synergie to Garnieringredients Skin naturals Competitive pricing devoid of The prices were set at a slightany differentiation premium over mass brands Garnier Fructis Shampoo + Oil which eliminated the need of two separate hair-care routines. 5. STRATEGY ADOPTED Distribution Segmentation Sales Promotion
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Introduction Shampoo is English word come from Hindi word “Champi” in 1762. The mean of this word consigned to head massage with several hair oil. It is recent shampoo was primarily forwarded in 1930s by mean of “Drean”‚ containing artificial surfactant. Generally shampoo is the mixture of surfactant‚ co-surfactant which makes the thick and viscous solution for shampoo and water. Shampoo also contains salt (Sodium chloride)‚ preservative as well as fragrance. Features of Standard Shampoo 1. Shampoo
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variety of spending capacity on a particular product‚ but most of them will focus on economic mid range product. In Indian shampoo market there is huge scale of pricing as well as quality. While confirming final selling price of Himalaya shampoo‚ we have to consider the pricing of contenders. Because if we sell it on high price most of customers will not dare to try an expensive shampoo first time‚ they will choose their usual one. On other hand if we sell it on very low price‚ they will definitely think
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03/04/13 Free Online Surveys Results for: mobile use 1) gender female 23 (69.7%) male 10 (30.3%) 2) age below 18 3 (9.1%) 18-25 29 (87.9%) 26-35 1 (3.0%) over 35 0 (0.0%) 3) length of use of your mobile less than 6 months 2 (6.1%) 6 months – 1 year 5 (15.2%) 1-2 years 2 (6.1%) more than 2 years 24 (72.7%) 4) usage frequency of your mobile less than once a month 0 (0.0%) several times a month 1 (3.0%) several times a week 0 (0.0%) daily
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TABLE OF CONTENT Introduction Objective Problem Methodology Discussion conclusion INTRODUCTION This research is run to determine the satisfaction of IIUM’s student on the quality of food and the management of Mahallah Bilal Cafe. Mahallah Bilal Cafe is one of the cafe in the IIUM compound that situated in Mahallah Bilal (make hostel) in IIUM Gombak under the management of Waqec and a very important to the residents as their food court. This cafe provided several type of drinks and
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ml Price in Rs DOVE HAIR FALL THERPY 64RS 117 RS 205 RS DOVE DRY HAIR THERPY 64RS 117RS 205RS DOVE DAILY HAIR SHINE 64 RS 117RS 205 RS DRY THERPY CONDITIONER 90ML -69 RS 180ML -125RS DOVE HAIR FALL CONDITIONER 90ML- FREE ALONG WITH SHAMPOO 180ML -125 RS HAIR FALL SOLUTION 100ML -56RS 200ML -105RS 400ML -179RS SUNSILK DREAM SOFT 100ML -56RS 200ML -105RS 400ML -179RS THICK AND STRONG 100ML -56RS 200ML -105RS 400ML -179RS ANTI DRANDRAFF 100ML -56RS 200ML
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