items of the rating scale questionnaire in four aspects of the competency to develop community health services‚ the leader to change community health‚ to use the law and ethical principle in health practice‚ and the health educator. The scale of this questionnaire was the Likert’s scale that the opinion was divided into five levels‚ 1-5 as follows: least‚ not much‚ neutral‚ somewhat‚ and very much. The reliability value of the questionnaire was 0.92. The questionnaire was interpreted by using the
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------------------------------------------------- QUESTIONNAIRE “Comparative Study on public and private sector banks” Dear customer‚ We are the students of C.T.I.E.M.T. Shahpur‚ Jalandhar. We are undergoing the project entitled named “Comparative Study on public and Private sector banks” So by filling this questionnaire please helps us in completing our project. Q1. Which Sector bank do you have your account? Public ( Private ( Both ( Q2. In which bank do
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Ages and Stages Questionnaire Assessment Adrian Loucious EDU 618 Dr. Breegle Abstract The ASQ (Ages and Stages Questionnaires) is a series of questionnaires that is completed by parents of the infant or child‚ Preschool educators‚ Kindergarten teachers‚ and Day Care Providers. The ASQ is designed to screen the developmental performance of children in the areas of communication‚ gross motor skills‚ fine motor skills‚ problem solving‚ personal-social skills‚ and overall development across time
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|Helpful hints for completing this questionnaire | This objective of this questionnaire is to increase the public’s awareness about [Name of Company]’s new idea of introducing a metered petroleum gasoline distribution system to the Jamaican consumers and to obtain documentation of the publics opinion of the new system. The questionnaire should be completed by any resident aged 18 or over living at this address. Please read each
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LEVEL OF PREFERENCE OF CATERING SERVICE SECTOR IN MONKAYO‚ COMPOSTELLA VALLEY PROVINCE TO MULTI-LEVEL MARKETING CHAPTER I PROBLEM AND ITS SETTING BACKGROUND OF THE STUDY In today’s modern world customers are the main reason of establishing different types of businesses to sustain their needs and wants. Business provides products and services to customers. This products and services in the present day world are provided by the entrepreneurs who organize‚ manage and assume the risk of starting
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Case Study Copper Kettle Catering A. Synopsis Copper Kettle Catering is a full service catering company that was established in 1972. They have subsequently grown to be one of the largest catering businesses in North Carolina. They have two different types of customer demands. They have a “delivery only” side of the business which focuses on preparing and delivering same day box lunches with a limited menu. The demand for this service remains fairly constant throughout the year. They also have
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Questionnaire No. _______ NATIONAL ANTI-POVERTY COMMISSION ENHANCING ACCESS OF THE POOR TO MICROFINANCE SERVICES IN FRONTIER AREAS Questionnaire for Microfinance Institutions( MFIs) DATE: TIME STARTED: TIME ENDED: ENUMERATORS NAME: TO BE FILLED UP BY THE RESPONDENT(S) 1. Name of the Organization:______________________________________________________ 2. Acronym: ___________ 3. Address: ____________________________________ (building number ‚ street‚ zip code 4. ________________________ City/town/municipality
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When I first began this project‚ I though that I would do the normal pasta and add the cheapest sauce I could find‚ but then I thought “why make something typical‚ when I could make something that reflects my culture and is cheap”. So I did just that. I went and researched online “Arab peasant food” and came up with mixed bean soup. Some of the main challenges I faced was keeping the meal under the budget. This was especially difficult because if I add more spice‚ it will become too expensive‚ but
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Case Study Catering and Hospitality Level 2: Food and Drink Service NVQ2 Unit Case Study for Catering and Hospitality Level 2 Food and Drink Service NVQ 2 Lancaster and Morecambe College Author: Candice Satchwell Overview of the Course for which the unit forms a part The NVQ2 is delivered within the context of the Diploma in Hospitality. Until three years ago this course had been called a Chef’s Diploma‚ but this did not reflect the wider context of the Hospitality Trade‚ so it was
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Education How to design a questionnaire Wai-Ching Leung has some practical advice on questionnaires As discussed in a previous issue a survey involves directly collecting information from people (or sometimes organisations) whom we are interested in.1 The types of information will take account of the people’s or organisations’ level of knowledge‚ attitude‚ personalities‚ beliefs‚ or preferences. Questionnaires are widely used to collect such information. Well designed questionnaires are highly structured
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