Our product is composed of very healthy essential ingredients which is: Flan Is a sweet custard made with eggs and milk and often served with a caramel sauce.. it also contain certain vitamins and minerals Yams It is a root vegetable. Provide a very good source of potassium and fiber
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Questionnaire on Managerial Skills 1. Name: ____________________________________________________________ _ 2. Institutes Name: ____________________________________________________________ _ 3. Location of the Institute: ____________________________________________________________ _ 4. Do you accept CAT’s result for your entrance? Yes No 5. Do you accept any other aptitude test’s results other than CAT? Yes No 6. If yes‚ which? a) MAT
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SURVEY QUESTIONNAIRE Name: Designation: Employer: 1. How comfortable is your work environment? Extremely comfortable Quite comfortable Slightly comfortable Not at all comfortable 2. Are you satisfied with your employer’s catered meals? Satisfied Neither satisfied nor dissatisfied Slightly dissatisfied Extremely dissatisfied 3. Are you satisfied with your employee benefits? Extremely satisfied Neither satisfied nor dissatisfied Quite dissatisfied Extremely dissatisfied
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MRA03_Proj04 Questionnaire Variable blocks Age 13 – 17 18 – 23 24 – 29 30 – 35 Gender Male Female Educational Attainment Less than Matric Matric / ‘O’ levels Intermediate/ ‘A’ levels Undergraduate Graduate & beyond Income per month 20‚000 or under 21‚000 – 30‚000 31‚000 – 40‚000 41‚000 – 50‚000 51‚000 – 60‚000 61‚000 – 70‚000 71‚000 & over Early Adopter The term Early Adopters was first introduced by Everett M. Rogers in his book “Diffusions of Innovations” 1962‚ where he categorized rate of adoption
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This study consists of number of statements designed for the information from the employees of the organization. Kindly go through all the statements carefully and answer them by ticking the right options.i need your cooperation in filling up the questionnaire. This effort is purely for research purpose and the information given by you will not be disclosed to your superior‚ colleagues and will be used for academic purpose only.your cooperation and help in this regards is highly appreciated. Thanking
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Need a New Product-Development Strategy? Aligning Process With Context There is no one-size-fits-all product-development process; designing new products for different business contexts requires different new-product development processes. Alan MacCormack‚ William Crandall‚ Paul Henderson‚ and Peter Toft OVERVIEW: Many firms rely on a single new-product development process for all projects. But designing new products for different business contexts requires that a firm deploy different new-product
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Lawry is launching a new steak sauce product nationally with an April 1 start ship and is asking for the Memorial Day ad at Publix‚ with a two-for-$5 promotional price point. How should A.1. respond to Lawry’s launch? Should A.1. defend itself against the launch and if so‚ what should A.1. do? A.1. had little competition‚ substantial sales‚ and excellent margins with a long history. A.1. was the leader in the steak sauce category with a dollar share of more than 50 %. Heinz 57 was A.1.’s largest
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Questionnaire for Consumer Perception in Investment in ULIP and Mutual Fund Name- Age- Martial Status- No of Dependents- 1. Do you save? Yes No 2. What do you do with your savings? …......................................................................................................................................... 3. Current Value of your investment? …..............................................................................
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Questionnaire of MGT 269 Assalamualaikum. We are from Diploma Business Study (BM111) students. Our objective is to collect the information about “the migration of the Thailand’s influence the food culture in Perlis” for Business Communication subject. Your response and information will be kept strictly confidential. Thank you for your cooperation to answer this question. 1. Gender Jantina Male Female Lelaki
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Fulmer SPICES Questionnaire Sleeping Problems 1. Do you have any problems sleeping? Only if I am having heart burn. Not usually though. 2. Do you know what makes it difficult for you to sleep? I can’t sleep with loud noises or bright lights. 3. How many hours a night do you sleep? Anywhere from 8-10 hours. Problems with Eating and Feeding 1. Do you have a problem cutting up food or using utensils? I have occasional problems cutting meat. 2. Do you have any pain when you swallow? No.
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