much air as possible and the chicken is submerged in the brine. Refrigerate for 8 to 24 hours‚ agitating the bag occasionally to redistribute the brine and the chicken. Remove the chicken from the brine‚ rinse under cold water‚ pat dry‚ and set on a rack or on paper towels. The chicken can be refrigerated for up to 3 days before you cook it‚ or it can be cooked immediately. Ideally‚ it should be refrigerated‚ uncovered‚ for a day to dry out the skin‚ but usually I can’t wait to start cooking it. Combine
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with this brilliant idea. I kept the small display that had been narrowed down in its place. While I take some bags of the chips with me. I ask the Kroger’s manager for a display rack that stands off to the side by itself. The manager gives me a display rack and I store the chips that I gathered on the rack and place the rack by the deli section. The reason I place the chips by the deli section is because when customers go to buy sandwiches or food from the deli‚ when they see the chips
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the pigment onto another beaker and dispose of the remaining cabbage. Part 2: Standardization Equipment: Extracted pigment‚ test tubes‚ test tube rack‚ dropper‚ known pH’s (1‚3‚5‚7‚9‚11‚14)‚ dropper Method: 1. Setup the equipment as shown 2. Pour the known pH’s and household substances into test tubes and put the test tubes in a rack 3. Add droplets of the pigment with the dropper into the test tubes and observe and record any colour changes‚ the pigment should not be contaminated
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contact with skin. | Equipment: Geotropism * 4x large test tube * 4x filter paper * 4x sunflower seed * 1x test tube rack Phototropism * 1x cardboard box * 4x sunflower seed * 1x pair of scissors * 1x forceps * 4x test tube * 4x filter paper * 1x test tube rack Variables: Geotropism * Independent variable: orientation of
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TOPSHOP (women) vs Urban Outfitters (women) Topshop was established in 1964 within a Sheffield department store called Peter Robinson in U.K. In 1974‚ Topshop was taken out of Peter Robinson and set up as a standalone retailer. It is a chain retail clothing store that operates in more than 20 countries. It is part of Arcadia Group‚ which was also owns a number of well-know outlets including Burton‚ Dorothy Perkins‚ Miss Selfridge and Wallis. It is mainly known for women’s clothing and its primary
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200g smoked salmon (thinly sliced) 285g cream cheese (softened) 35g sour cream 10g fresh dill (sprigs) Preparation Cut baguette into 10 slices‚ and place on a baking sheet. Bake at 400° for 5 minutes or until lightly toasted; remove to wire racks to cool. Cut salmon into 10 pieces. Spread baguette slices evenly with cream cheese‚ and top evenly with salmon and sour cream. Place a dill sprig on each canapé. Source of the recipe: www.yummly.com Ricotta Raspberry canape
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An Oracle White Paper April 2011 A Technical Overview of the Oracle Exadata Database Machine and Exadata Storage Server Oracle White Paper— A Technical Overview of the Oracle Exadata Database Machine and Exadata Storage Server Disclaimer The following is intended to outline our general product direction. It is intended for information purposes only‚ and may not be incorporated into any contract. It is not a commitment to deliver any material‚ code‚ or functionality‚ and should not be relied
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6302 homework 3 Problem 1: a) b) Resources | Task time | Capacity of resources | Markers | 1min | 5*1*60/1=300 | Adams | 2mins | 1*60/2=30 | Bob | 1min30secs | 1*3600/90=40 | Oven | 30secs | 6*1*3600/30=720 | rack | 3min15secs | 30*1*3600/195=553.84 | Chloe | 1min | 1*60/1=60 | fountain | 30secs | 1*3600/30=120 | Bottleneck=Adams=30 orders per hours Process capacity=30 orders per hours Demand rate=40 orders per hours Flow rate=30 orders per hours
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nsCLEANROOM RULES AND REGULATION 1 PURPOSE 1.1 This procedure is to provide the general accepted Cleanroom practices for N2FC Cleanroom 1 and Cleanroom 2 at School Electrical and Electronic Engineering‚ Nanyang Technological University. 2 SCOPE 2.1 This procedure applies to all personnel entering N2FC Cleanrooms. When in doubt‚ please consult the staff on duty. 3 APPLICABLE DOCUMENTS 3.1 3.2 Federal Standard 209E IES-RP-CC018.2 Cleanroom Housekeeping - Operating and monitoring proc
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Ana‚ Julia‚ Alison‚ Kevin Bio A 9/12/12 1. What percentage of the work did each group member do? (0-100%-must total 100%) ○ ○ ○ ○ Ana- 25 % Alison- 25 % Kevin- 25 % Julia- 25 % 1. What effort did each group member put forth? (0-100%) ○ ○ ○ ○ Julia- 25 % Alison- 25 % Kevin- 25 % Ana- 25 % Feeding Frenzy Lab Introduction (5 points) Purpose (1 point) Question (1 point) Background (1 point) Hypothesis (1 point) Predicted Outcome (1 point) Methods and Materials (5 points)
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