The Seasons of the Year. My Favourite Season. It’s a universal truth that every season is beautiful in its own way. Isn’t it wonderful to tramp down the country lanes on a frosty winter day. Everything is white with snow and it crunches under your feet. The rime sparkles on the branches and the icicles like precious diamonds hang from the roofs of the houses. It’s a merry time for both children and grownups. They can go skating and skiing‚ sledging and having a fight with snowballs or making
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Put some horseradish and dank lightly in soy sauce before eating. Tempura -Put deep fry batter made of wheat flour and egg on shrimps‚ squids or thinly sliced vegetables. Then fry in oil. -Dank in soy sauce based ’tentsuyu’ added grated radish before eating. Sukiyaki -Sukiyaki is a kind of beef stew. -Thinly sliced beef‚ tofu (bean curd)‚ shirataki (elephant foot)‚ leek‚ chinese cabbage‚ etc are put in the pan and boiled with the soup made by soy sauce‚ sweet cooking rice wine
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First published in the Madras‚ India‚ newspaper The Hindu in 1960‚ ‘‘A Horse and Two Goats’’ did not achieve a wide international audience until 1970 when it became the title story of R. K. Narayan’s seventh collection of short stories‚ A Horse and Two Goats and Other Stories. It reached an even wider audience in 1985 when it was included in Under the Banyan Tree‚ Narayan’s tenth and best-selling collection. By this time Narayan was well established as one of the most prominent Indian authors writing
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Batangas State University NATIONAL SERVICE TRAINING PROGRAM CIVIC WELFARE TRAINING SERVICE Batangas City Go for: Clean and Green! (Food‚ Health and Sanitation) March 2015 Acknowledgement The “Go: for Clean and Green” Project has been accomplished with the help of the following who extended their cooperation and support. Appreciation and genuine thanks are due to: Mr. Stephen Paul Fronda our NSTP Instructor who guided us in the completion of the said
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South Korea Introduction South Korea is one of the most dynamic countries in the world‚ South Korea has emerged from a chaotic history‚ and has rightfully ascended the ladder to become a world power. Bordering North Korea in the south and separated from China and Japan by the Sea of Japan‚ Yellow Sea and Korea Strait‚ South Korea is an active participant in what is one of Asia’s most historically volatile areas The national flag of Korea is called “Taegeukgi’. According to Korea.net “Its design
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Plant Growth and Development Define growth‚ differentiation‚ development‚ dedifferentiation‚ redifferentiation‚ determinate growth‚ meristem and growth rate. (a) Growth It is an irreversible and permanent process‚ accomplished by an increase in the size of an organ or organ parts or even of an individual cell. (b) Differentiation It is a process in which the cells derived from the apical meristem (root and shoot apex) and the cambium undergo structural changes in the cell wall and the protoplasm
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while their parents are away. As a reader we know that Granana is a very stern old woman. We are told that Granana‚”lost‚ like‚ ninty-two million kids at child birth. All of her brothers died at war. [And] she survived the great depression by stealing radish bulbs from her neighbor’s garden.” (200).
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Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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and García-Arenal‚ 2003; Palukaitis et al.‚ 1992). In China‚ CMV is commonly detected as the principal virus infecting field crops in the families Solanaceae (including tobacco‚ tomato‚ potato‚ pepper‚ etc.)‚ Brassicaceae (including brassicas‚ radish‚ turnip‚ etc.) and Fabaceae (including soybean‚ cowpea‚ etc.). As shown in Fig. 1.1‚ CMV strain containing a satellite RNA co-infected with Tomato mosaic virus (ToMV)‚ brought fruit necrosis and killed off the whole plant when the temperature was
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Procedure: To make candied kamias‚ begin by sorting fruits according to size and eliminating the spoiled or damaged ones. 1. Weigh and wash the fruits. 2. Soak them overnight in lime solution (one tablespoon lime per one liter of water). This process will firm up the fruits. Again‚ wash thoroughly in running water to remove lime. 3. Blanch fruits in boiling water for three to five minutes and drain. 4. Prick the bottom part of kamias with a fine toothpick and press each fruit lightly
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