Seed Lab I. Purpose/Question: A. What is the variable you are testing? Radish seed vs. Pea seed B. Question 1: How does seed type affect when the seeds germinate? C. Question 2: How does seed type affect the length of the stem? II. Research: List two pieces of information you learned about the variable you are testing below. The radish stem was longer. Both seeds germinated equally fast. III. Hypothesis: Make these an “If-then” statement and do not use pronouns (I‚ we‚ he‚
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germination and growth of the radish seeds. Hypothesis: The volatility of the garlic will accelerate the germination and growth of the radish seed! Experimental design: -Distilled water (3 ml per setup) -beaker -Scale -Masking tape -Filter paper -Garlic press - 2 Petri Dishes -Radish Seeds (25 seeds per dish) -1 clove of garlic (crushed‚ only used 1.0 g) -collecting qualitative and photo data‚ once a day for one week! Dependent Variable: If the dish with radish seeds and crushed garlic
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Observation of the germination of Cherry Belle radish seeds in different temperatures Problem: In which temperatures‚ 5°C or 47°C‚ will the cherry belle radish seeds germinate better over a 9 day period? Hypothesis: If temperatures of 5°C and 47°C are used on cherry belle radish seeds to study which temperature will be better for the germination of the seed for 9 days‚ then 47°C will be the best temperature because 5°C would be too cold for the seeds to grow in. The manipulative variable
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Abstract The purpose of this lab was to see if radiation has an effect on the cultivated radish seeds that we used. From the observed data that we collected‚ we were able to conclude that when seeds are exposed to radiation‚ it affects how they grow‚ if there is any growth at all. Introduction Radiation is an important environmental abiotic factor for plants‚ and one small section of the electromagnetic radiation spectrum‚ is called the Photosynthetically Active Radiation (PAR)‚ provides
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different types of plants that we have. One type of seed that takes between three to five days to germinate is a daikon radish. The radish (Raphanus sativus ) originated from China. It was commonly seen and eaten by the people of Egypt long before the Egyptians started to construct their very own pyramids. Later on‚ radishes became a common vegetable to eat in Greece‚ and since the radish meant so much worth for the Greeks‚ they even sculpted this kind of food out of pure gold. There was a German botanist
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During the Toxicity of Morton Salt on Radish Seeds experiment‚ we measured the levels of iodized Morton Salt to the growth rate of radish seeds. Each six packets had ten radish seeds with different level of iodized salt solution. The packet with no iodized salt solution grew the longest in a period of days‚ compared to the other packets that had iodized salt. Solutions 100% and 10% had no growth progress within the past five days. As for solutions 1%‚ .1%‚ and .01% grew‚ yet not as much nor fast
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have less pH than the kimchi without red pepper. Table of Contents : 1. Introduction 2. Material and methods INTRODUCTION : Kimchi is a Korean traditional food. Its different types made with different vegetables for example with Chinese cabbage‚ radish‚ carrot etc. this food is fermented with the help of many bacteria but mainly the Lactic acid bacteria (LAB) helping in fermentation of kimchi. The other main thing in Kimchi is the mixture of ingredients which makes it tastier and healthier. This
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I.V.) on the germination and growth (our D.V.) on radish seeds. The question proposed became‚ “Does Rose seed extract affect the germination and growth of radish seeds?” Keeping the allelopathic effects in mind‚ our working hypothesis became‚ “If radish seeds get exposed to the rose leaf extract‚ then their percent successful germination and the average length will be less than the percent successful germination and the average length of the radish seeds which do not get exposed to the Rose leaf extract
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Irregularis‚ on the Growth of the Rapid Grow Radish‚ Brassica rapa ABSTRACT Mycorrhizae can be described as a symbiotic relationship between a fungus and a plant where both the fungus and the plant benefit from this interaction. Endomycorrhizae and ectomycorrhizae are the two main types of mycorrhizae that produce the same overall results‚ but with different fungal characteristics. This study examines the effects of mycorrhizae on the growth of the rapid-grow radish‚ Brassica rapa. Germination rates and
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obtained from mango leaves inhibited seed germination of radish and sand fescue‚ and inhibited seedling growth of root and shoot growth of radish‚ rapeseed‚ sand fescue and crabgrass (Figure 1 and 2). The extract obtained from 0.03 g dry weight of mango leaves inhibited 20 and 50 % germination of radish and sand fescue respectively‚ on day 4 (Figure 2). The extract obtained from 0.03 g dry weight of mango leaves inhibited the root growth of radish‚ rapeseed‚ sand fescue and crabgrass by 9.03‚ 6.21‚ 4
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