Substantial Content I. Importance of natural method of pest control The problem with broad range conventional pesticides is that they not only kill the bad bugs‚ but they rub out the good bugs‚ too. A garden without natural predators means a world of insects gone wild. There’s nothing left to keep pest levels in check. In fact‚ chemicals can mean double trouble because although you wipe out the first wave of pests‚ the second wave which is not the usual pest‚ but another insect moving into the
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Over medium heat‚ let the liquid boil off and then fry the meat for a couple of minutes to carmelize it. Make sure not to burn the meat. PICKLED VEGGIES WITH CHILLIES Ingredients: ½ white radish 3 carrots 3 chillies 2 cups vinegar ¼ sugar 1.1 lbs salt Procedures: 1. Slice the carrots and radish vertically. (finger size) 2. Slice the chillies diagonally. 3. Put all the vegetable in a container. 4. Add some salt and leave it for 5 minutes. 5. Squeeze the vegetables to release its mixtures
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again indication there is no relationship between the low and high densities versus the plants species. Graph 6 displays the survival of the mixed-species setting at both the low and high density settings. ANOVA: Two-Factor With Replication for radish and collard survival at low and high densities Source of Variation SS df
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different results among seeds. For example‚ the temperature of the water of the amount of light has different effects on different types of seeds. The objective of our experiment was to see if temperature had an effect on the germination process of the radish seeds. For our experiment‚ the seed was determined to have under gone germination if the root tip was at least 4 mm. Because the proper temperature is needed in order to undergo germination‚ my hypothesis is that there will be different results between
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grow faster. The prediction was that read light would cause the most growth in plants and that blue light would result in slower growth. The results did not support the hypothesis. Referring to table‚ one can see that blue caused both the spinach and radish plant to grow the most and that green light cause the plants to grow less. Spinach is a long-day plant therefore it was able to grow better under a constant light source. This would have aided in the plant growing faster than other forms of plant
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While a hundred-fold dilution of the root only resulted in partial dissolving of gallstones‚ showing concentration of the root is directly proportional to its effectiveness. While the tenfold dilution of black radish root did result in a reduction on gallstones‚ cholesterol‚ and triglycerides‚ it did not result in significant improvement of hyperplasia in the epithelium of the gallbladder; this being another consequence of LD. Lithogenic diet (LD) is comparable
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and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage‚ radish‚ scallion‚ or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew‚ kimchi pancake‚ kimchi soup‚ and kimchi fried rice. Kimchi is a traditional‚ fermented Korean food that is prepared through a series of processes‚ including pretreatment of oriental cabbage or radish‚ brining‚ blending with various spices and other ingredients‚ and fermentation. The characteristics
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dishes‚ made of either fermented cabbage (baechu)‚ daikon radish (mu)‚ or other vegetables like scallions (pa) — although they might also include japchae (glass noodles)‚ marinated tofu‚ or even American potato salad. Typically served in small portions that are meant to be finished (and replenished if necessary) at every meal‚ banchan are shared amongst everyone at the table. My favorite banchan is ggakdugi‚ or kak tu gi‚ the spicy diced radish kimchi. BonChon is a Korean word meaning “original village”
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Chapter 1 INTRODUCTION 1. Background of the study With the alarming increase of health threatening diseases caused by microbial organisms in the world‚ Philippines is one of the countries that has a rapid spread of different systematic bacterial diseases. Number of victims near Manila has risen to 1‚447 as of February 2008 (Entis‚ 2008). Some of these contaminations are caused by Salmonella spp.‚ a member of the family Enterobacteriacea‚ a fairly common cause of food poisoning (Burton
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INTRODUCTION: Nowadys‚ indicators have become technologically advanced and can be used for the main purpose of indicating whether something is acidic‚ basic or neutral. This is possible because in solutions of different pH‚ the colour of the inidcator will change simultaneously with pH change. This is made possible by pigments in the indicators. Hand made indicators include universal indicator‚ methyl orange‚ phenolphthalein and many more. Acids and bases are diverse in this world. They are everywhere
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