Introduction: Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food‚ typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. History: The concept of ready-cooked food for sale is closely connected with urban development. In ancient Rome cities had street
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It is of critical importance that we develop a strong understanding of KFC’s current position and of the market in which it competes. The more comprehensive and well-founded our situational analysis is‚ the stronger our strategic marketing plan will be. I. The character and attractiveness of the U.S. food service and fast-food industries in 1994 The fast-food industry is considered a subsection of the food service industry‚ or rather a submarket within a broader market. This broader industry
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people associate only fast food business with franchising .Some of the most popular franchises are McDonald’s‚ Subway‚ Pizza Hut… I.2. KFC KFC (Kentucky Fried Chicken) is a fast food restaurant chain headquartered in Louisville‚ Kentucky‚ United States‚ which specializes in fried chicken. An "American icon"‚ it is the world’s largest chicken restaurant chain and the second largest restaurant chain overall as measured by sales after McDonald’s‚
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Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are
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familiar with which they called “Claro’s Fried Chicken” to honor Bernie’s grandfather. It was not easy for the couple to sell fried chicken considering they are just a start –up business. To get the attention of customers‚ they decided to give free sample of the chicken to selected relatives and to well-known personalities in Maragondon. Mr. Esteron‚ who happened to be working as secretary at the Municipality of Maragondon was among those who had tasted the chicken. Amazed by its unique taste‚ the
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HISTORY OF KENTUCKY FRIED CHICKEN KFC began with Colonel Harland Sanders. He discovered his penchant for cooking when he was only 9 years old. Through the years he grew up to become a personage the world knows as Colonel Sanders‚ founder of KFC. He reached celebrity status in 1952‚ when he decided to franchise his famous Kentucky Fried Chicken recipe blends of 11 herbs and spices to the rest of America. By the early 70’s‚ that special recipe reached Malaysia. Today‚ KFC Malaysia continues
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Colonel Sanders history. From Young Cook to KFC’s Famous Colonel Kentucky Fried Chicken‚ pioneered by Colonel Harland Sanders‚ has grown to become one of the largest quick service food service systems in the world - with more than a billion “finger lickin’ good” Kentucky Fried Chicken dinners served annually in more than 80 countries and territories. But success didn’t come easily. In 1896 Harland’s father died‚ forcing his mother to enter the workforce to support the family. At the tender age
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also found throughout Thailand‚ where it is called "Ro Tee" and is typically sold by Muslims‚ most often with street carts‚ and is usually Halal. Traditionally roti canai is served with dhal (lentil curry) or any type of curry‚ such as mutton or chicken curry. However‚ the versatility of roti canai as the staple lends itself to many variations‚ either savoury or sweet‚ with a variety of toppings and fillings‚ which includes eggs‚ banana‚ sardines and onion. In Thailand‚ it is usually served sweet
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To‚ The Human Resources Department Subject: Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and
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enjoy food and drinks. The cafá initially served chicken‚ steak and drinks. Maximo’s niece - Ruby‚ who managed the kitchen‚ created a special recipe for chicken that became an instant favorite for the GIs. Soon‚ the Filipino public heard about the delicious chicken - tender‚ juicy and crispy - and they came too! Max’s Restaurant was born. Over the years‚ Max’s Restaurant’s popularity grew and became known as "the house that fried chicken built". It has expanded in Metro Manila‚ Southern and
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