50+ YEARS OF COOKING: A SINGAPURA FLAVOUR For our special SG50 issue‚ we place the spotlight on old-time foodie favourites as well as some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial
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Club Med Cherating Beach is a pure luxury‚ full-inclusive resort best suited for couples and families. With the South China Sea on one side and a tropical jungle on the other‚ Club Med Cherating Beach is also Club Med’s first Eco Nature Village with GREEN GLOBE certification. The GOs have so much enthusiasm and the Club Med Welcome shows how very special each guest at Club Med is. We were served with welcome drinks and cold towers before being ushered to the lobby for a short briefing. Our luggages
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Saimaa University of Applied Sciences Business and Culture‚ Imatra Faculty of Tourism and Hospitality Degree Program in Hotel‚ Restaurant and Tourism Management Thien Huong Pham Do Business Plan for a Vietnamese Restaurant and Coffee Shop in Helsinki Thesis 2014 Table of Contents 1 Introduction ................................................................................................. 5 1.1 Aim of thesis .................................................................................
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Discussion: For this week‚ we did the experiment under family of cereal which was about to investigate the effect of different alkaline solution on the quality of yellow wet noodles. There were four different formulations that we used. According to the table A in the procedure‚ it stated that for formulation 1‚ we were using Sodium Carbonate with sodium chloride as the alkaline salt solution while formulation 2 with Soda Ash with sodium chloride and formulation 3 with Potassium Carbonate with
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CHAPTER ONE INTRODUCTION 1.1 Background to the Study The assessment of Indomie noodles TV commercials among children is diverse and it has attracted or resulted to this research. Television as a means of communication is widely believed to be the most persuasive and effective medium. This is facilitated by the unique features of television which is the combination of sight‚ sound and motion. These features account for the diverse viewer ship. Robert Reed (2007) defines television according to
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adaptations to a changing society. Fast food‚ for example‚ has grown exponentially over the past half century. By contrast‚ traditional foods such as rice remain a crucial part of food culture. Two essays that highlight this contrast are Seanon Wong’s “Noodles vs. Sesame Seed Buns” and Julie Dash’s “Rice Culture.” Wong’s essay illustrates the significance of fast food‚ whereas Dash’s essay discusses traditional cooking methods. While both authors talk about food and cultural traditions‚ Dash uses an informal
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What’s for dinner? If that question makes you think about the packaged ramen waiting in your dorm room‚ don’t fret. Ramen isn’t the only food you can cook if the only appliance you have is a microwave. Check out these tasty microwave-friendly foods that will get you out of your ramen rut. Quesadillas Quesadillas are both simple and delicious. Buy some corn or flour tortillas‚ add some shredded cheese‚ and microwave to hot cheesy goodness. For variety‚ try different blends of cheeses. Use your favorite
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cultures has their signature restaurants and food stalls around the city‚ there are certain ingredients or foods that have stepped up to the table to become a part of the conversation. From Vietnamese cuisine‚ while the traditional Pho soup noodles and fresh rolls using shrimp wrapped in rice wrappers are the mainstream foods are -- the Vietnamese Bahn Mi sandwich has made its way on menus all across the main cities. Singapore is another culture that is not too well-known amongst the
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A Study on Sales and Distribution‚ Consumer behavior of Noodles Submitted towards partial fulfillment of completion of course on Sales and Distribution Submitted by Anwar P A (12MBA61026) Darpan S Singvi (12MBA61114) Mahendra Kumar Jain (12MBA61056) Rahul Bothra (12MBA61121) Ravi T Sharma (12MBA61010) Under the guidance of Internal Guide: Prof. Mohan Kuruvilla Professor School of Business Jain University School of Business Bangalore MAY 2013 Objectives of the Study To understand
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