Introduction to Hospitality 1 Introduction to Hospitality Manual on Module II Introduction to Hospitality (Fine-tuned version) 2 Introduction to Hospitality Contributors Dr Benny Chan‚ Hong Kong Community College‚ The Hong Kong Polytechnic University; Mr Murray Mackenzie‚ School of Hotel & Tourism Management‚ The Hong Kong Polytechnic University and PSHE Section‚ Curriculum Development Institute. 3 Introduction to Hospitality Copyright © The Government of the Hong Kong Special
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www.business-standard.com INDEX 1) Foodles in the Noodle Bowl 2) HUL`S Marketing Mantra 4M 3) Oiling the Chain 3 5 6 8 11 14 16 19 21 23 26 28 30 32 34 37 40 43 46 49 52 54 55 57 59 26) Pepsodent fights on 27) Prickly Competition to beat the heat 28) Clash of the Teutons 29) Three screens & the cloud 30) Coming out of the Closet 31) Match on for Videocon 32) Reebok Straddles Mass & Class 33) IITS Slip in Asian University rankings 34) Ad Fest or War Fest 35) Idiots lead the pack 36) Amrutanjan:
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This page intentionally left blank SEPARATION PROCESS PRINCIPLES Chemical and Biochemical Operations THIRD EDITION J. D. Seader Department of Chemical Engineering University of Utah Ernest J. Henley Department of Chemical Engineering University of Houston D. Keith Roper Ralph E. Martin Department of Chemical Engineering University of Arkansas John Wiley & Sons‚ Inc. Vice President and Executive Publisher: Don Fowley Acquisitions Editor: Jennifer Welter Developmental Editor:
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