Diffusion is the process by which a particular phenomenon --- such as a contagious disease‚ a technological innovation or even an idea --- is spread from person to person over a period of space and time. One method of diffusion is known as expansion diffusion‚ which is broken down into three distinct types. Expansion Diffusion * Strictly defined‚ expansion diffusion is the process of spreading something from one place to another in an ever-expanding "snowballing" process. Expansion diffusion
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Petroleum jelly‚ petrolatum‚ white petrolatum or soft paraffin‚[1] CAS number 8009-03-8‚ is a semi-solid mixture of hydrocarbons (with carbon numbers mainly higher than 25)‚[2] originally promoted as a topical ointment for its healing properties. Its folkloric medicinal value as a "cure-all" has since been limited by better scientific understanding of appropriate and inappropriate uses (see uses below). However‚ it is recognized by the U.S. Food and Drug Administration (FDA) as an approved over-the-counter
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A summary of Diffusion of Innovations Les Robinson Fully revised and rewritten Jan 2009 Diffusion of Innovations seeks to explain how innovations are taken up in a population. An innovation is an idea‚ behaviour‚ or object that is perceived as new by its audience. Diffusion of Innovations offers three valuable insights into the process of social change: - What qualities make an innovation spread successfully. - The importance of peer-peer conversations and peer networks.
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Effects of Osmosis and Diffusion The experimentation of last week’s lab was in order to test the many effects of diffusion and osmosis amongst four experiments. One such experiment was testing the effects of molecular weight on diffusion in relation to the use of Agar. The methods performed included the use of two acids‚ HCl and acetic acid. Both acids were placed into an Agar-filled dish and‚ over increments of 15 minutes‚ data collection was taken based off the diffusion rate and the diameter
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Ex.No.3 | PROCESSING OF JAM AND JELLY | Aim: To prepare jam and jelly from the given fruits and evaluate the same. Introduction Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar to a reasonably thick consistency‚ firm enough to hold the fruit tissues in position. FSSAI - Food Safety and Standards Authority of India (2006) previously FPO - Fruit products order (1955) 45 per cent of fruit pulp should be used for every 55 per cent of sugar and the prepared
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COLLECTION AND PROCESSING CONCLUSION AND EVALUATION RELATIONSHIP BETWEEN SURFACE AREA AND THE VOLUME OF A CELL‚ HOW IT AFFECTS THE RATE OF DIFFUSION Nazirul Ibrahim 04.10.2011 DATA COLLECTION AND PROCESSING We have determined the following variables: * dV- the time for the color indicator phenolphthalein to reach the center of the cube (diffusion) * iV- the size of the cube * cV- the amount of Sodium Hydroxide the perfect dimensions of the cube‚ how the cube is fully submerged
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Diffusion Introduction Diffusion is the net movement of ions or molecules from a region of high concentration to a region of low along the concentration gradient until equilibrium has been reached. The steeper the gradient the faster the rate of diffusion. There are a few types of diffusion. Three (3) of those are: Facilitated Diffusion- refers to diffusion of substances across a cell membrane with the help of transport protein. Dialysis- refers to the diffusion of solutes across a semipermeable
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and West Asia received outside influences and effectively spread their religions. Economically‚ they interacted with other regions to enhance their societies. Thus‚ the social‚ cultural and economic aspects helped give rise to interaction and diffusion of the civilizations. Both societies emphasized male-dominance‚ but they were structured differently. Women in both regions had little power and were seen as subordinates. The strict patriarchy demonstrates the strength and control of the civilization
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Biology 107 Section 1 11/4/13 Diffusion & Osmosis Introduction The purpose in this experiment was to estimate the osmolarity of potato tuber and celery cells by change of weight.Pieces of potato tuber and celery would be incubated in different sucrose solutions to find out the molarity at which weight of potato and celery tissues do not change. My hypothesis was that the Table 1: Group Data for Experiment:Estimating Osmolarity by Change in Weight Table
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lab‚ diffusion and osmosis has been seen and tested through experiment. In part A of the lab‚ diffusion was demonstrated with two solids and an agar gel petri dish. One crystal of potassium permanganate and one crystal of methylene blue were placed on either side of an agar gel petri dish. The purpose of this experiment was to determine which of the crystals would diffuse across the gel more. So the question is‚ which solid would have a higher rate of diffusion through the agar‚ methylene blue or potassium
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