effect of substrate concentration Hydrogen Peroxide H O (in %) on the rate of reaction of the enzyme catalase (in 1/mean time). Prediction: As the substrate concentration (hydrogen peroxide) in % increases the rate of reaction in 1/mean rate increases until the solution becomes saturated with the substrate hydrogen peroxide. When this saturation point is reached‚ then adding extra substrate will make no difference. The rate steadily increases when more substrate is added because more of the active
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Determining the activation energy in the reaction between crystal violet and sodium hydroxide. I. DESIGN ASPECT 1: definition of the problem‚ hypothesis and selection of variables Problem: How the Arrhenius equation can be used to determine the activation energy in the reaction between crystal violet and sodium hydroxide. Objective: The objective of the experiment is to determine the activation energy. Knowing the rate constant k of reactions between crystal violet and sodium hydroxide at
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This experiment is to show how much carbon dioxide is produced during the reaction between an acid (hydrochloric acid) and marble. Equipment: Hydrochloric Acid (20ml) - 0.5M‚ 1M‚ 2M Marble Chips (2g per test) Large Measuring Cylinder Plastic Bowl (3/4 full of water) Rubber Tubing Glass Conical Flask Stopwatch Method The first thing that we did was fill the plastic bowl with water. We only filled it up 3/4 of the way because otherwise the water displaced into
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Relationship between Inflation and Interest Rate Interest and inflation are key to investing decisions‚ since they have a direct impact on the investment yield. When prices rise‚ the same unit of a currency is able to buy less. A sustained deterioration in the purchasing power of money is called inflation. Investors aim to preserve the value of their money by opting for investments that generate yields higher than the rate of inflation. In most developed economies‚ banks try to keep the interest
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Evaluation Like any experiment‚ there were a number of potential errors during the procedure of the experiment. Errors could have arisen as a result of the uncertainties associated with the instruments I used to take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to
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Correlation and Regression Analysis : Comparison between Gold rates and Sensex Correlation : Correlation is a statistical technique that can show whether and how strongly pairs of variables are related. Correlation is computed into what is known as the correlation coefficient‚ which ranges between -1 and +1. Perfect positive correlation (a correlation co-efficient of +1) implies that as one security moves‚ either up or down‚ the other security will move in lockstep‚ in the same direction
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5 Reactions of acids Aim To investigate and compare some reactions of a strong acid‚ hydrochloric acid‚ and a weak acid‚ ethanoic acid (common name‚ acetic acid) Equipment Dropper bottles containing: • 0.1 M hydrochloric acid‚ HCl • 0.1 M ethanoic acid (acetic acid)‚ CH3COOH • 0.1 M sodium hydroxide‚ NaOH • 1 M hydrochloric acid‚ HCl • 1 M ethanoic acid (acetic acid)‚ CH3COOH • universal indicator solution • limewater (calcium hydroxide‚ Ca(OH)2) Marble chips (calcium carbonate‚ CaCO3) Copper(II)
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Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. Enzymes are catalyst for biochemical reactions; Enzymes lower the activation ATP so a reaction can begin over the energy barriers. In this lab‚ a discussion of the enzymes reaction to heat will be addressed. Does heat speed up the enzyme reaction? The prediction is as more heat is applied more reactions will occur then at some point the heat will denature the enzyme as it reaches too
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How Enzyme Concentration can Affect Rate of Reaction The purpose of this investigation was to see how the concentration of an enzyme affected the rate at which a substance was broken down. We did this by using a white protein called casein. Casein is found in milk powder‚ it is a protein and used mainly as a binding agent in foods‚ because it is mad to proteins and joins to a phosphoric acid it belong to a group called the phophoproteins. In terms of in milk it is said to be healthier if it is
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The effect of increasing substrate concentration on rate of an enzyme reaction. Enzymes are biological catalysts that lower a reactions activation energy making possible many of the reactions needed for life to exist. Enzymes have a high specificity which have been explained by many theories such as Fischer’s lock and key. Currently the most widely accepted theory is the induced fit hypothesis proposed by Koshland in 1958. This hypothesis solves some of the problems with the Lock and key theory
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