purpose of the experiment is to determine the calorimeter constant for the calorimeter holding a specific solution based on the data of heat lost and heat gained. The purpose is to also be able to determine the enthalpy of neutralization for the reaction of a strong acid (phosphoric acid) and a strong base (sodium hydroxide). Experimental: Materials: The materials needed for this lab included; 2 large beakers‚ a Calorimeter Styrofoam cup‚ computer‚ stirring rod‚ 2 thermometers‚ Logger Program‚ and
Premium Temperature Thermodynamics Acid
How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate Rate This Paper: 1 2 3 4 5 Length: 3036 words (8.7 double-spaced pages) Rating: Red (FREE) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - An Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate I am going to investigate how concentration of hydrochloric acid affects the rate of reaction
Premium Carbon dioxide Hydrochloric acid Calcium carbonate
has it optimum temperature range at which it functions at an optimum efficiency. In this experiment‚ Rennin might have an optimum temperature of 37 degrees Celsius as it is found in the stomachs of young mammals. As the temperature is increased‚ the rate of reaction (time for milk to curdle) will also increase until the optimum temperature is reached (37 degrees). After reaching this set point‚ the activity of the enzyme will gradually begin to decrease and the rate of reaction will eventually
Premium Enzyme Temperature Glucose
for the iodine clock reaction Introduction: The iodine clock reaction is a presentation of chemical kinetics‚ which are the elements that affect the rate of chemical reactions. When the two colorless solutions are incorporated together‚ no reaction can be spotted. But after a short period of time‚ the solution turns into a dark blue solution. The term rate of reaction is stated as the decrease in the concentration of one of the reactions or the increase in the concentration of one of the products
Premium Chemical reaction Chemistry Reaction rate
investigate the effect of temperature on the enzyme catalase. The original research question was exploring the effect temperature would have on a yeast catalase reacting with hydrogen peroxide (H2O2). To address the latter question a series of experiments were conducted. The various temperatures experimented with were as follows: 22 degrees Celsius (room temperature)‚ 0 degrees Celsius (freezing)‚ 100 degrees Celsius (boiling)‚ and 37 degrees Celsius. Along with variations in temperature‚ the experiment involved
Premium Enzyme Chemical reaction Temperature
PUTTING IT TOGETHER: Classifying Chemical Reactions Purpose: To observe and differentiate between the four different types of chemical reactions. Variables: The independent variables are the sodium chloride‚ sodium carbonate‚ magnesium‚copper‚ copper (11) sulfate‚ silver nitrate‚ oxygen‚ lead(11) nitrate‚ sodium carbonate‚ copper (11) sulfate pentahydrate. The dependent variables are the chemical reactions that are being looked for. For example decomposition‚ synthesis‚ single displacement or double
Premium Chemical reaction
Peroxidase Enzyme & Temperature Abstract: In this lab we tested the effect temperature has on the rate of enzyme activity. The way we figured this out was by taking four different temperatures and testing the different absorbance levels they produced every 20 seconds for two minutes straight using a spectrophotometer. The important part of this experiment was the temperature the enzyme concentration was made at. What we got from the experiment was at lower temperature we got very low numbers
Premium Enzyme Oxygen Hydrogen peroxide
positive relationship between catalase concentration and the rate of reaction. This means when catalase concentration increases‚ the rate of reaction also increases. In other words‚ at 20% catalase concentration‚ the rate of reaction was only 4.220 mm/s while at 100% catalase concentration‚ the rate of reaction was 7.704 mm/s. This proves the positive correlation between catalase concentration and the rate of reaction. This occurs because as the enzyme concentration increases‚ there are more enzymes available
Premium Oxygen Water Enzyme
Determination of a Rate Law and Temperature Dependence of a Rate Constant By Marvin Coleman March 7‚ 2011 Abstract: From the shown calculations & graphical analysis‚ the experimentally determined rate law is rate = K[I-].969 [H2O2].991 and the experimentally determined activation energy is 59.50 kJ/mole. Introduction: The rate of a reaction varies at different temperatures and reactant concentrations. In this experiment‚ the orders and dependence of the rate constant of the products
Premium Chemical reaction Chemistry Temperature
Affecting Rates of Chemical Reactions Prepared By: Kelly Gunter For: Ms. Brohman Course: SCH-4U Introduction The main purpose of this lab was to investigate how temperature‚ concentration‚ the addition of catalysts‚ and the substitution of a more reactive reactant‚ can affect the reaction. The collision theory explains that in order for a reaction to occur‚ reacting particles must collide with one another. An effective collision makes reactants result in a reaction and for to
Premium Chemical reaction