Affecting Rate of Reaction Introduction Hydrogen Peroxide (H2O2)‚ is the most simple peroxide and commonly used in several household items such as toothpaste or as an alternative to bleach. However hydrogen peroxide it is a very dangerous substance when accumulated in large amounts. If that situation occurs this substance must be decomposed. But how can we decompose this reaction? Well it decomposes by itself very slowly (2H2O2(aq) -> 2H2O(l) + O2(g))‚ but that would take too long. This reaction can
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The Effects of Substrate Concentration‚ Reaction Time and Enzyme Concentration on Enzyme Reactions Corey von Ellm-St. Croix Rachael Kwan ID#: 20427841 Matthew Hrycyshyn & Saeideh Mayanloo Biol 130L‚ Section 017 Wednesday‚ 9:30am-12:20pm‚ 151 November 09‚ 2011 A living system controls its activity through enzymes. Enzymes are made from hundreds or even thousands of amino acids connected in a very unique and specific order. Almost all enzymes are proteins‚ except for ribozymes. The chain
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regarding the effects of varying the concentration of a substrate‚ in this case the pea extract. To view the graphical representation‚ which more clearly displays the relationship‚ view Figure 2. The rate at which the reaction occurred for the 100% concentration is 1.45 mg/dL per minute. For the 50%‚ the rate was 3.05 mg/dL per minute‚ and for the 25%‚ the rate was 2.76 mg/dL per minute. As seen‚ the rate fluctuated from the lowest rate at 100% and the greatest rate occurring at 50%. As mentioned earlier
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some positive comments from many people in the last decade. Nearly half of our drinking water could have fluoride added to it under a ’secret’ Government plan. The problem is that as the world’s population continues to explode at an exponential rate‚ some scientists and the government make decisions of their own‚ sometimes behind closed doors from our knowledge about this. On one hand they might care and try and help the population to keep as healthy‚ however on the other hand (as I will be
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This lab focused on three factors affecting reaction rates‚ temperature‚ surface area‚ and concentration. Our first experiment (table 1) looked mainly into the effects of temperature on the reaction rate. To see how different temperatures would change the reaction rates we had three flasks all containing varying temperatures of water(H20). One with cold water (4°C)‚ one room temperature (21°C)‚ and one with hot water (44°C). In each flask‚ we dropped one tablet of Alka-Seltzer‚ all within 0.008 grams
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Experiment 7 Investigating Stoichiometry with Sodium Salts of Carbonic Acid Introduction: The student will perform the experiment in order to find the percent yield by using the theoretical value found using the balanced equation for sodium carbonate as well as sodium bicarbonate. The objective is to stabilize the substances by titrations and finding the percent yield when all the data is collected. The purpose of this procedure is so that the student will get better understanding of stoichiometry
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The rate of a chemical reaction is the measure of change in concentration of the reactants of the change in concentration of the products per time. The rate of a chemical reaction is influenced by the concentration of the reactants‚ temperature‚ and the presence or absence of a catalyst. Through finding the time and concentrations of the reactants‚ it is possible to find the rate of reaction and k. To perform this experiment‚ you need two erlenmeyer flasks‚a timer‚ a LabQuest with a temperature
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E. Reactions of Aldehydes and Ketones with Sodium Hydroxide Objectives: To know the reactions of aldehydes and ketones with sodium hydroxide a) State the function of Sodium Hydroxide in the test. Sodium hydroxide (NaOH) is the oxidizing agent. b) What are the principles involved in the test? What is its purpose? Cannizzaro reaction is a reaction that uses a strong base‚ such as sodium hydroxide‚ which results to the formation of a carboxylic acid (or its corresponding salt) and an alcohol
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The Effect of pH on Enzymatic Reaction Rate Abstract Enzymes are affected by changes in pH. The most favorable pH value— the point where the enzyme is most active—is known as the optimum pH. This experiment was conducted to determine the effect of pH reaction rate on an enzyme‚ catalase‚ from yeast. The experimental results indicate that the catalase worked best at a neutral pH level of seven (7). Introduction An enzyme is a protein molecule that serves as a catalyst. “The basic function of
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Diffusion of Hydrochloric Acid into Different Sizes of Agar Blocks Aim: Investigating the relationship between the diffusion and the surface area to volume ratio‚ with agar and hydrochloric acid. Research Question: How does the difference in surface area to volume ratio affect the diffusion? Hypothesis: As the area to volume ratio increases‚ the time taken for a complete diffusion will also increase. Background Information: Agar is a jelly like substance and in this experiment‚ agar
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